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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
What happens when grated cheese is mixed with milk?
uh.. the tea gets lighter and it has milk in it..?
Can expired velveeta cheese hurt you?
Ok, according to their website, that is a "sell by" or "best by" date for the highest quality not an expiration date.
I found this on one of the food safety sites:
Shelf Stable Foods
Before opening, shelf stable foods should be safe unless the can or packaging has been damaged. After opening, store products in tightly closed containers. The storage of many shelf stable items at room temperature is a quality issue - unless the product is contaminated (bugs in flour, for example).
Do rats like peanut buter or cheese?
cheddar cheese the most i looked it up i thought i could be right
Does provolone cheese melt on pizza?
Moist heat, on a medium burner with oil or water splashed on top. A frying pan will harden it. Microwaves turn it into something you wouldn't want to eat.
Why do people like blue cheese?
Cheese may seem gross to you because you simply don't like it. Whether it's the texture, taste or smell, there's something to make it gross to you. Truth is, some people like cheese. So it may not be gross to other people. It's just that you don't like it. Not to blame you for anything, there are a lot of people in the world who think cheese is gross.
Where can you buy tropical cheese?
Check out www.drinkswell.co.uk absolute loads of drinks to buy on this website
nacho cheese is acually named because of the popularityof biscuts in spanish but whe they realised that cheese was invented they decided to call it nacho cheese.
by chloe Clinton in Australia
ANSWER:Nacho cheese was called this because it was a creamier cheese that could be dipped using nacho chips.Will mozzarella cheese still be safe to eat after 2 weeks unrefrigerated?
I would not eat it, who knows how many flies have been on it
What has less calories cheese or cream cheese?
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)
What country produces mozzarella cheese?
Parmesan is the English name for parmigiano, an Italian cheese, and there are a few varieties (such as Padana and Reggiano). There are versions made in other countries as well. Argentina produces a version of Reggiano called Reggianito, for example, which is based on the Italian cheese. Laws dictate who can use the name reggiano (similar to how many wine names are protected) so if it has that deisngation, it's from Italy. However, there are also versions of parmesan made locally in many countries.
How long can mozzarella cheese be unrefrigerated?
If you are talking about the fresh mozzarella that is stored in liquid, you should not allow it to be at room temperature except for the time it takes to get from the store to the home fridge and for preparation and serving time. It is highly perishable.
There are a few fruits around that smell and taste like that.
The Noni fruit from Hawaii and the Wood Apple fruit of India and Sri Lanka are two of them. The Noni fruit is more famous globally for its incredible medicinal nutrition properties.
How much mozzarella cheese do you need to equal 125 grams?
is it Swiss cheese with holes? or is it mozzarela without holes? or is it gouda itself? might it be shredded? the formula for Swiss cheese being I+6-3 and it also depends how old it is. So really the only person who can answer this question is Jesus christ himself. PS i heart cheez whiz
How can you tell if brie cheese is bad?
no you can not tell if brie cheese is bad because in the time that it was discovered they left the cheese out to up to one year with out having to trow it away. Even after a year they still had enough time to eat it with out getting sick.
How many sugars are in string cheese?
One piece contains about 6g of fat for a 28.0g serving of string cheese.
Is it safe to eat Bocconcini cheese when pregnant?
I got the answer to this question from the website for Food Standards Australia and New Zealand. I recommend using the information provided by them for any other questions you may have about what is safe/unsafe to eat whilst pregnant.
http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2005/listeriacommonlyaske3115.cfm
Soft Italian style cheeses
Mozzarella, Provolone, Cacioccvallo, Bocconcini , Scamorze
The heat treatment (typically 71-88°C ) given to these cheeses is sufficient to inactivate any Listeria present, however opportunities exist for post processing contamination.
In general these cheeses are safe to consume by at risk groups if purchased pre packaged. Avoid these cheeses if purchased at a delicatessen counter.
Agree with the comments above.
It is not recommended to eat unpastuerised cheeses while you are pregnant. With any soft cheese, including Brie, Camembert and Ricotta, there is a minor risk of Listeria infection when consumed. Bocconcini, however is heated to over 80 degrees in manufacturing which means it is much safer than soft cheeses.
If you are pregnant, it is much safer to consume soft cheeses if they are cooked and served hot (as this kills any bacteria in the cheese).
Source: La Casa Del Formaggio
http://www.lacasa.com.au/qa.htm
Can you subsitute shredded cheese for grated cheese in recipe?
i think so there basically the same thing
Can cheese give you nightmares before bed?
Good question! For one thing, cheese can make you fart- a lot, which could cause cramps, since you're laying down, and it is still digesting. Another thing, is that it can give you terrible nightmares. I don't really know exactly why, but that's what my doctor told me!
When You Are Refering To "Yo" I May Think That Your Question Should Have In Fact Been "You" And So I Have An Answer To This Question: YES!!!!
