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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
How many grams does a slice of cheese weigh?
It depends what kind of cheese and by cheese i mean brand.
mm.. usually a slice of cheesdale cheddar cheese is 21g.. with 3.65g protein =)
Can you eat skin on Bavarian smoked cheese?
No its toxic !!!!! (Baverian smoked cheese) be very careful it may give you diahrrea
Why do people in holland love cheese?
Yes they do, it could almost be considered a "staple" in any Dutch household.
there are many different varieties, from very young to the more robust flavours, it is eaten in the morning with a bun, or at lunch, where a couple of slices of Gouda or Edam would not go amiss! yum!! The Dutch eat so much of it that they are nicknamed "kaaskoppen" (cheeseheads) by their Belgian (Flemish) neighbors and others, perhaps on account of their predominantly fair (blond) hair whose color corresponds to that of most cheeses, i.e. yellow. Cheese is often eaten with a dollop of mustard, the spiciest variety being Zaanse Mosterd.
The best cheese is from which country?
I believe Swiss cheeses along with French and Italian cheeses are the best in comparison to other regions or countries. All three have a huge variety of different cheeses with various textures and tastes. While other countries like Greece (Feta cheese) or Holland(Tillsiter, etc...) also have very refined cheeses, no other countries except Switzerland, France, and Italy have as many types that are known and appreciated worldwide. In the end it is a question of preference but one cannot deny that all three countries mentioned above are one of the best if not the best.
Rennet is curdled milk found in the stomach of an unweaned calf. Rennet is used in curdling milk for cheese, junket, etc. Rennet is also a preparation made from the stomach membrane of a calf or from certain fungi which is used for the same purpose describe previously.
Where does cheese originate from?
Manchego cheese originates from the European country of Spain. Manchego cheese is a very popular kind of cheese, and is used by millions all over the world when it comes to cooking.
How much macaroni and cheese needed foe 20 people?
Depends on the people. If teenagers, about a package each
Is cheese a carbohydrate or a protein?
Yes, there is a type of sugar called lactose which is present in milk and milk products (except for those that are specially made without lactose for the benefit of those who have trouble digesting it).
How long does cream cheese last unrefrigerated?
Since cream cheese is made out of fresh cream I would treat it like milk. How long do you let your milk go without refrigeration?
How do you keep parmesan cheese from getting lumpy?
Cheese fondue usually goes clumpy if it is overcooked, or has had something acidic added to it (like lemon juice). If some of the cheese just has not melted properly, just put it through a blender and it will be fine. However if it's overcooked or separeted, it's better to throw it out and start again.
it depended to your cream cheese size but it should be max. 1.4 percent
Is American cheese healthier than cream cheese?
Believe it or not, American cheese is actually better for individuals than cheddar cheese. Despite comman hypothesis that American cheese is unhealthy and is made from the worst parts of cow milk, it actually contains some nutritional benefits, in which, cheddar cheese lacks. First of all, cheddar cheese has far more calories per slice than that of a slice
How many cheese cubes in an ounce of cheese?
2 -4 cubes depending on the size. An ounce of cheese is approximately the size of your pinky finger, assuming your pinky is not freakishly large or small.
Can you freeze Kraft American cheese singles?
Yes. It takes a while to become super frozen, like rock-soild. But it can be frozen and made firmer, and the cheese can also accumulate frost along the outside of it in the freezer.
How can canned nacho cheese sauce be preserved once opened?
About 2 years.
Look on the jar or can, there should be an expiration date. Many people don't realize that canned/jarred foods have an expiration date on them. Even foods such as canned vegetables, evaporated milk, etc. have expiration dates on them.
Also, always check the can for signs of bulging, especially on tomato products. If there is even the slightest sign of bulging, THROW IT OUT! Botulism is the most dangerous form of food poisoning there is, and is more common with tomato products.
Who came up with the idea of cheese?
well, it was the nabisco company invented it, the real name if the product OS easy cheese, and is manufactured in Wisconsin, you can squirt the cheese out the can, however it does not need refrigeration and can be stored for years, and is made for people who enjoy squirtable cans and do not like refrigeration!
What is important to remember when cooking cheese?
Cheese as we all know that it melts and oozes. Cooking cheese is tricky. The problems that may arise are not really that bad but the fact that is you lay it or fry it or bake it too long it can burn easily. If you are not using a non stick pan, i wish you good luck in cleaning and scrubing it out from your pan. Good luck in cooking cheese, just be patient and try not to leave it till it gets burn, slowly monitor the heat while cooking cheese. The end results of a well cook dish with cheese is awesome All the best xoxo
How long can a ham and cheese sand without mayo stay unrefrigerated?
Two hours is the maximum amount of time that a potentially hazardous food, like meat, should be allowed to be unrefrigerated. Less time is better. It depends to rotten or cold? if rotten then a few days if cold 20 to 30 minutes
That would depend upon the conditions that exist, the quality of the cheeses, the presence of anti-fungals, etc.
American has been processed and probably heat-treated. The Swiss you are referring to might be natural, though there is processed Swiss. I'd vote for the natural going moldy first, but this sounds like a good science experiment.
How many calories in an 8 oz package of cream cheese?
There are:
- approx 224 calories in 8 oz or 227g of regular cottage cheese
- approx 28 calories in 1 oz or 28g of regular cottage cheese.
For the calories of salad, vegetables or fruit to serve with cottage cheese, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
