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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
Is neufchatel cheese the same as cream cheese?
Neufchatel Cheese often called 'farmer's cheese' in America is mould ripened, crumbly ,granular and tastes like a mushroom .It is saltier and sharper similar to camembert.It can be whipped up and folded into whipped cream to make a light slightly sweet creamy grainy frosting that can hold as cake icing as new innovations in cake icing but not as cream cheese icing which is more soft and creamy.
Is mozzarella cheese considered ripened cheese?
Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
Yes - mozzarella is a dairy product.
Mozzarella is a generic term for several different kinds of originally Italian cheese which are made up of using spinning then cutting it up.
Mozzarella di Bufala is made from water buffalo milk, which were in Europe they sold mozzarella cheese as "Mozzarella di bufala campana".
Can romano cheese be substituted for parmesan?
All three cheeses are eaten as they are sold, or used in cooking. Whether to substitute one for another depends entirely on what you are using the cheese for. If you are making up a cheese platter then you can include any cheese, or variety of cheeses, you want.
In cooking it is a different matter. Parmesan and Romano are both very hard, granular cheeses, suited especially to grating and flaking (traditionally, Italian hard cheeses are flaked rather than cut) and can be used in everything from pastry and gnocchi to risotto. Both cheeses are excellent layered with lasagna, or for topping casseroles, pasta and other hot dishes. They are also good in soups, and both cheeses are popularly served on the side, allowing diners to help themselves when adding to their main dish or entree.
If layering in dishes to be baked they'd probably be teamed with a type of cheese with a more melting character, such as mozzarella.
Mozzarella is a semi-soft cheese and is used in salads and sandwiches, but more commonly is used in cooking foods such as pizza, where its 'stringy' melting quality makes mozzarella a great choice. You can enrich foods such as rice, pasta and potato dishes by mixing mozzarella through while the food is sufficiently hot to melt it.
To decide which cheese is best to use, or substitute, in any recipe, read the instructions carefully to assess whether a hard cheese or a soft cheese, or a combination of both, will work best.
Any dish that calls for one of the cheeses could probably handle the other (it's not like you'd be putting ketchup on ice cream), but they will surely produce distinctively different tasting dishes.
Mozzarella is springy, milky and mild.
Parmesan is rigid, salty, and sharp.
I'd say, for best results, use both. Many dishes that have one also have the other. They're complementary, not similar.
Obviously, you make the cheese and then put it in a smoker.
Can birds eat flour and cheese?
Yes birds eat bread crumbs because i caught a bird and gave it bread crumbs and it ant it i still have it not only can they eat bread crumbs they can also eat just normal table scraps well any table scraps other than meat.
Can mozzarella cheese be substituted for American cheese?
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
Louis Pasteur developed the process of pasturization that kills bacteria in milk.
When was blue cheese originate?
Stilton comes in two forms
1) White Stilton
2) Blue Stilton
Blue Stilton is made the same way as White Stilton but the cheese curds have a mould (Penicillium roquefortii) added to them during manufacture and the cheese is kept for the mould to grow in the cheese. This gives Blue Stilton a marbling of blue veins running through it and a lovely creamy taste. The blue veining gives Blue Stilton its name. Only seven dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark.
How many cups are in one once of cheddar cheese?
about 15-20 depends on size of cup ans size of cheese block
What types of cheese can be put on a cheese pizza?
You use mozzarella and somtimes a little Provalone cheese
I like Asiago as well as the mozzarella and provalone , you can add anything you like that melts nicely.Monterey Jack is nice as well .
Is making cheese a physical or chemical change?
Grating cheese is a physical change because the cheese is not changing its identity; just its state- from solid cheese to small shavings.
Why do you need parmesan cheese?
It is most commonly used in Italian dishes. Parmesean is seen in ceasar salads. Most all Italian dishes (such as lasagna, manicotti, spaghetti, etc) are optionally topped with Italian cheese after cooking. In American, ground up, dry parmesean cheese is commonly used on top of pizza after it is served. They can also be found in stuffed mushrooms, breadsticks, spinach dip, chicken dishes and more.
What is the Best cheese for creamy mac and cheese?
Cheddar cheese is the most popular cheese people use in macaroni and cheese. It is also popular for people to use a mixture of gruyere, cheddar and parmesan.
What cheese can be substituted for ricotta cheese?
Bleu Cheese, Goat Cheese, Mozzerella Cheese or even Parmasian Romano Cheese.
How do you make a cheese egg omlete?
**note that I'm just a teenager, this may not be completely correct but, I'm 98% it will!** To make a ham and cheese omelet you have to; # (You should spray your skillet with a non- stick cooking spray) # (optional) Cube your ham into bite size pieces, # Once your eggs are on the skillet whisk gently as you add in your ham and cheese choice of cheese ( i find cheddar very appetizing in this sort of dish), # then once your ingredients are all in, flip your omelet # You know it is ready when it is slightly golden brown. # Enjoy your meal.
why yes it can, it has an organismin it that will trigger in the next... ten hundred years and will go: "AHH YOU PEOPLE ARE MY SLAVES" and will use mind control powers to zap people if they do not believe in the CHEESE! you better watch out and not live to be a thousand! it already has oh know it heard me!! its coming closer!! ahhhhhhhhhhhhhh
hi mr.person this is mr.cheese and yes we can take over the world. muahahahahahahah. and remember we know were you live love,
mr.cheese
Yes. Cheese was a top secret experiment some Swiss scientists were making. Cheese escaped, and the public ate it. They thought it was so yummy they started making it in mass production. Now cheese is in every refrigerator in the world, gaining humans' confidence with every sandwich, and every hamburger.
I personally believe the day is not far when the order will be given and Cheese will take over. Currently their secret head quarters is the moon, early scientists thought that the moon was made of cheese, but recently that idea has been ridiculed. True, the moon is not made of cheese, but the Cheese is still there. Hidden below the surface is the Cheese King, and billions of Cheese soldiers. They are waiting for the humans to be engaged in a World War III, and then they will attack.
If we just blew up the moon then their plot would be foiled, but the government won't do it because they think it will mess up the tides, and our calender.
So, we just wait for the day when we will fall into the, uh, hands, of the Cheese and become their slaves. Oh well.
What bacteria is in parmesan cheese?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons
If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
Does parmesan cheese come from animal product?
No. Pasta is made of flour, eggs, salt and water.
Most pasta is made with semolina or durum, a type of wheat flour, but other grains, such as corn, rice, quinoa, spelt, and kamut can be used.
