Cheeses

Freezing bread in an airtight container or freezer plastic wrap will keep it good for months (just guard against frostbite); you can also refrigerate bread successfully for 2 weeks or so longer than it would keep at room temperature as the cold will inhibit mold growth. As with freezing, it should be stored in an airtight container or ziploc bag. When thawing cold bread, you will probably want to take it completely out of the bag it was frozen in, and place it on some paper towels in a fresh bag to soak up any excess moisture (which mold likes to thrive on) from the thawing process until any extra moisture is soaked up, then take the paper towels away and discard them.

No, rabbits can't eat cheese. Animal fats of any kind (including dairy) can lead to illness in rabbits. Rabbits are herbivores and vegan. Rabbits should eat a special diet of hay, some fresh greens, and some high-quality rabbit pellets; other foods can lead to illness and/or obesity. Treats, in moderation, can be a bite or two of fresh fruit or vegetable (like carrot). See the related question below for more details and useful links.

Found this info from the manufacturer online. I am sorry this post is going to be extremly long because of the their reply. Are any Tofutti products gluten free? Regarding gluten, some of our products are obviously not gluten free, such as our Cutie ice cream Sandwiches, Chocolate Cookie Crunch pint, and Tofutti cookies, as well as a number of our frozen food products like Pizza Pizzaz and blintzes. Even though we do not add any gluten directly in our mixes, we usually do not certify any of our products as being gluten free because of the manner in which some of the flavors we use may be processed. Vanilla, in particular, is typically distilled with grain alcohol. Although it is cooked off during the distillation process, it could still leave some trace amounts of gluten. Since this information is proprietary to the flavor manufacturer, and ordinarily we only require the ingredient be totally dairy free (kosher parve), we have no way of knowing for sure. What reaction an individual might have depends on the severity of his/her condition. Our Better Than Cream Cheese and Sour Supreme also have no gluten added, although, once again, alcohol could be used in the manufacture of the flavors. Our Veggie Soy-Cheese slices use distilled vinegar, which may contain traces of gluten. Although distilled vinegar is derived from grain, it is not certain if the vinegar contains gluten. This is a subject of great debate in the celiac and autistic communities, but even many conservative celiacs or parents of autistic children believe it is probably okay since most food chemists consulted by them believe that the distillation process should eliminate traces of gluten. We are just relating to you the opinion of outside consultants, not Tofutti Brands. Only one celiac association still believes there is gluten in grain alcohol or distilled vinegar. The other two major celiac organizations, as well as all the chemists and doctors who are known as celiac experts, now insist there is no gluten in distilled products of any kind, unless it is added later. According to these experts, the only vinegar to avoid is malt vinegar. Tofutti receives approximately ten inquiries a week about gluten. In most cases, those individuals are not concerned about the flavor distilled with grain alcohol issue since at worst it would be only trace amounts of gluten and their particular condition permits them to use the product, since they are more severely dairy intolerant. The majority of these inquiries involve children who are autistic. It has been recently discovered that in addition to not being able to have dairy products, autistic children cannot have gluten either. However, the ultimate decision to use our products rests with you, the consumer. If you are not comfortable with the preceding information, please do not use our products. Given the enormous difficulty we have in ensuring that all of our products are completely dairy free 100% of the time, the logistics in also ensuring that they would be gluten free is probably overwhelming. An additional problem is that unlike dairy free, where you can rely on an independent, outside verification service (kosher supervision), there basically is no such service for gluten. To accommodate our lactose intolerant customers who also cannot have gluten, we have introduced two no gluten added stick novelties, a fudge bar called Totally Fudge and a chocolate coated vanilla bar called Marry Me. Additionally, these products are made with organic sugar as a sweetener. These products are already available in most health food stores and select supermarkets around the country.

Depending on the portion will change the amount of time you need to reheat it for. Usually it will require between 30seconds and 1min 30seconds depending on the portion and the way you want to reheat it.

Teddy bear hamsters can safely eat cheese. But start out with a small bit as it may not agree with your hamster's stomach. Do not feed your hamster cheese as it's main food as it won't get the proper nutrition that regular food gives.

(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June.

Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.

Synonyms (Grouped by Similarity of Meaning) of verb cheese Sense 1: cheese

discontinue, stop, cease, give up, quit, lay off

Sense 2: cheese

spool The above is from synonym.com

Land O'Lakes yellow American cheese is yellow from the natural coloring from the seed of the tropical annatto plant. That is the only difference between white American cheese and yellow American cheese. Now for the real answer: The true difference between white & yellow is only food coloring, its just a marketing ploy, white sells more in northern areas of the country, while the southerners like the standard yellow, there is no noticeble taste difference. Its a manufacters way to apeal to mozzarella, Swiss or provolone lovers.

Wisconsin is the chesse state because that is mainly the type of food they put in recipes

It is a brand of processed cheese, first made by a Swiss emigrant to the USA in 1918, It is a popular as a cheese dip

Not in most circumstances. The softened block is designed to re set with baking or whatever. The whipped is for easy spreading at any temperature and will not set up

in a cheesecake for instance. This is one ingredient I would not sub.

This is what is needed to make a grilled cheese sandwich. Ingredients needed to make grilled cheese are bread, butter and cheese. Also needed is a frying pan to make a grilled cheese sandwich in.

An ounce of cream cheese equals 2 tablespoons

We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!

approximately 8 oz. One oz is approximately 25 grams (it's actually 24. somthing)

According to Wikipedia, camembert cheese was first made in the late 18th century in Normandy in northwestern France.

Camembert was reputedly invented in 1791 by Marie Harel, a farmer from Normandy, thanks to advice from a priest who came from France. However, the origin of the cheese known today as Camembert is more likely to rest with the beginnings of the industrialization of the cheese-making process at the end of the 19th century. In 1890, an engineer, M. Ridel invented the wooden box which was used to carry the cheese and helped to send it for longer distances.

20 gm = approx. 1/12th cup

I am responding even though this was posted long ago. I get a reaction from eating provolone but no other cheeses. If the provolone is cold such as on a sandwich I get stomach pains, severe cramping and diareah about 5 hours later. I also spike a high fever. It lasts about an hour and then I feel like I was hit by a truck. If the cheese is melted it hits me more quickly, in little over an hour. I have never been able to determine why only provolone since its various contents and processes are used in other cheeses as well.

good question

It is typically considered as a mold which it is but it is not your typical mold this type of mold is acually really good for your digestive system because it is a type of good bacteria that causes the mold which happens to be a form of pennisillin but don't worry if you are allergic to pennisillin because this is not an atibiotic formula of pennisillin because this bacteria is naturally formed of course with some human interaction but we don't acutually make it or in other words change it genetically, there are also other cheeses with this type of mold

p.s this was written by a southern sixth grader this is true

Parmesan cheese itself is gluten free, however most prepackaged grated cheeses contain anti-caking agents like corn starch, which is not gluten free. In most case the label on prepackaged foods will tell you if the product is gluten free.

Traditionally, cheeses were wrapped in linen or waxed paper (cling film is not recommended as the film traps moisture) to allow for air circulation. Some people recommend that cheese should be stored in a cool place, not in a fridge - I suppose it depends on whether you have central heating?
But, I buy my extra matured cheddar only when I need to. Let the supermarket have the problem of cheese storage!

Yes, but they are normally only a small incidental part of their diet if at all.

Yes, but its not usually in their diet, but they do eat crabs and mollusks

That is approximately 1.102 cups

Rennet in a set of enzymes which come from the stomach of a cow. It is used in the cheese-making process to help the milk to curdle. There are vegetarian alternatives for those who prefer it, so check the label when you buy.

Usually. There are quite a few fat calories, and it's a high carbohydrate food, so if you eat enough of it, you could easily put on a little weight. If you are lactose intolerant, though, the cheese in it could actually lead to weight loss if your symptoms are severe enough to cause vomiting and diarrhea.