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Cheeses
A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).
3,483 Questions
Why do some hot dogs have cheese in them?
-ERICKA VAZQUEZ- WELL UMH LOTS OF PEOPLE THINK ITS A DIGS "PRIVATE" OR A MALES "PRIVATE" ONLY CUS S'POSSDELY ITS SHAPED LIKE IT BUT I DONT THINK IT HAS ANYTHING OF THAT GROSS THINGS INSIDE HOT DOGS BUT IF IT HAS SOMETHING GROSS ITS RATS,COW EARS,ANS CROWS FEET WELL YEAH THAT WHAT HOT DOGS HAVE INSIDE THEM! YUPP I KNOE THE TRUTH HURTSWELL BYE HEY PEOPLE THAT KNOE ME LOVE YOU GUYS ITS ME ERICKA
Why is it called a royale with cheese in France?
A quarter pounder with cheese. Royale because of the metric system
Is it macaroni and cheese or cheese and macaroni?
No there is no difference. Mac & cheese is just a shorter way to say macaroni & cheese
Can you eat 10 days old cheese?
Yes, 10-day-old cheese should be safe to eat. If it has mold, you may be able to cut the mold off and the rest of the cheese should be okay.
How long does it take cheese to grow mold in the refrigerator?
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
Yes. Personally, I think mozzarella cheese stick pieces make great training treats for dogs.
What cheese can you substitute for Gorgonzola cheese in a salad?
I would use something like Chaumes or another soft, brie like cheese.
What was the first kind of cheese?
I imagine it would have been similar to cottage cheese. Something like it would be easy to make by accident as it is essentially the solid part (curds) of curdled milk.
Can you eat Camembert cheese uncooked?
Yes. Small cubes of mozzarella, sliced cucumber, tomato, a little salt and pepper, good olive oil and balsamic vinegar make a delightful salad. If it is done right, I think of it as "summer on a plate".
Do all cheeses contain animal rennet?
I am a vegetarianand yes, I just figured out, it is the lining of a calf's stomach. BUt it really depends on which kind of enzymes. Microbial enzymes are vegetarian because they are created in a lab and are 'man made'
Can you substitute mozarella instead of cheddar cheese?
You can but Monterey Jack undictincted flavor compared to mozzarella. That is why Monterey Jack is usually blended with another cheese like colbly to make colbly jack cheese. It is also blended with jalapeño peppers to make pepper jack cheese. So in my opinion I wouldn't substitute them because the flavor of just monterey jack lane is very different than mozzarella.
Where did string cheese come from?
monzarella jack itll drive you bizzerkie
What does mozzarela cheese taste like?
Cheese is a very hard thing to explain. It's more of a try it - then you'll know kind of thing.
Basically though, it tastes salty, smooth, kinda tangy, but it's really good :) I suggest you try it yourself.
IN ADDITION:Many different things influence the taste of cheese. There are cheeses that barely have a flavor at all and others that that may not get past your nose as they are very pungent. There are mild, medium, sharp and extra sharp grades of cheddar. There are blends of Colby and Monteray Jack cheese called Co-jack which is a popular choice for resturants to put on nachos and potatoes and even burgers. There are cheeses that are moist like Ricotta and dry like Feta. There is goat cheese which will be distinctively different and many strong cheeses like Muenster.
Trying to describe a taste to someone is like trying to describe the 16000 different shades of green to a blind man. You will have to experience it for yourself to have a valid opinion.
Is blue cheese dressing safe in pregnancy?
It's not reccommended to eat soft cheeses or pate whilst pregnant as they could contain listeria (a type of bacteria) which is potentially harmful to the baby
How long does feta cheese stay eatable at room temperature?
Why was the cheese grater called a cheese grater?
The cheese grater was invented by me DisposableFairy(online name) because i am so awesome. just think where would YOU be today if you couldn't destroy your fingers while making a cheese sandwich
What cheese can you use in place of feta cheese?
Similar cheeses can be found in Albania (djath), Bulgaria (sirene сирене), Cyprus (χαλίτζι, halitzi), Republic of Macedonia (бело сирење, belo sirenje; 'white cheese'), Serbia (sir сир), Israel (gvina bulgarit Bulgarian cheese), Turkey (beyaz peynir 'white cheese'), Egypt (domiati), and Sudan (gibna beyda), Romania (brânză telemea), Russia (brynza, брынза), Ukraine (brynza, бринза), Iran (panir liqvan), Malta (Ġbejna tan- nagħaġ 'sheep's cheese' ) , and other countries. In some of these countries, the name "feta" is used interchangeably with the native, while in others "feta" is not used at all or refers to other (mainly imported) types of cheese.
Why does a milk based cheese sauce curdle when making scalloped potatoes or macaroni and cheese?
I am not sure by any means, but my first instinct is that that the heat is to high causing separation, OR an ingredient is causing a kind of "oil and water" type of separation.
Procedure or technique may be the solution.
How to prevent your sauce from breaking:Sauce breaking or curdling is caused by typically a combination of mistakes. High heat is the most common, but even this can be offset by continued stirring.
To prevent your sauce from breaking, start with the right based, or roux.
To any type of rendered fat or oil add (by sprinkling and mixing--light wisking) flour over medium heat in a heavy sauce pot. Continue wisking until the oil and flour combine and become a light paste. Continue heating and wisking until your roux reaches the color or carmelization your desire (a light, nutty brown or beige is good for most sauces).
To continue this base to a cheese sauce, add milk, half and half, cream, or a combination to the roux, stirring as you add the liquid. When your mixture begins to become creamy, add shredded cheese and continue to stir, reducing the heat to low.
Can cream cheese be used instead of ricotta?
Id depends on what your intended use is for the ricotta as to whether cream cheese may be substituted. In general i would say no because the two cheese while both being soft and white are very different in their textures and uses in food preparation and cooking.
sometimes mascarpone and cream cheese are interchangeable but i would insist on using ricotta when a recipe requires it.
How do you make broccoli cheese sauce?
