Chili Peppers

John Frusciante is a guitar virtuoso so nearly all his riffs will be complicated. Try Californication.

Banana pepper juice is good for its a great antioxidant also flushes your kidneys and helps relieve acid indigestion aka G.E.R.D heartburn and replenishes electrolytes hint great for hangovers as for passing a pee test I wouldn't trust it.

Chyenne

Yes, you can substitute serrano peppers for jalapeno peppers because their pH values are very similar. Hot chiles have a pH range of 4.97 to 6.17.

Hot chili pepper per acre yield

They have already started using it in a pain relief medicine for arthritis, called Capzacin. The chemical from peppers that is used in the medicine is called capsaicin. There are other brands of medicines it is used in also, for pain relief.

The specific type of peppers has a much bigger impact than where they were grown. It's basically impossible to answer a question as general as this.

1. The Red Hot Chili Peppers (1984)

2. Freaky Styley (1985)

3. The Uplift M*f* Party Plan (1987)

4. Mother's Milk (1989)

5. Blood Sugar Sex Magik (1991)

6. One Hot Minute (1995)

7. Californication (1999)

8. By the Way (2002)

9. Stadium Arcadium (2006)

10. TBD (2010)

i guess not........... i, and everyone i know calls them banana peppers. : )

Food in general is good for you, the nutrients you get from eating help you survive. But as far as any health related bonuses no, there is no real health bonus to eating them.

birthday

No

Serrano, when the Anaheim is smoked and dried.

if by chili you mean the south American country Chile, the capitol is Santiago.

Chili pepper contain organic compounds.

Not at all.

I dont see why not, as long as you dont have acid reflux.

There are so many ethnic neighborhoods in America that a local grocery store may well have hot chiles from many countries available. However, if we restrict the groceries to traditional "Americana" supermarkets, the hottest on the shelves would probably most frequently be Habaneros, (Capsicum Chinense, Habanero). Until 2005 Habaneros were the official world's hottest pepper. They can be measured at around 600,000 Scoville Heat Units (SHU).

The SHU is named for Wilbur Scoville, who developed the rating system, and is the way that chiles are ranked according to their hotness. Athough, the typical grocery Habaneros these days are usually not at the peak of heat levels due to variations in freshness, handling, ripeness at picking, and other compromises made for shipping concerns. For comparison a typical jalapeño ranges from 2500 to 10,000 SHU, with 5000 SHU the average.

Interesting Habanero factoids:

Habanero chile is pronounced "Hob-ah-nare'-oh". The "n" has the normal English sound rather than the Spanish "ñ" sound as in jalapeño (hah-lah-pain'-yo). The character above the n (~) is called a tilde and it indicates that the n is pronounced as is the "ny" in the word canyon.

The name Habanero for this Capsicum Chinese variety comes from the fact that, originally, these chiles were imported to the US through Havana, Cuba. Although Habaneros aren't native to Cuba, the name stuck for this type of chile because they came by way of Havana.

The hottest chile now holding the record instead of Habanero is the ghost chile from India. This chile is also known as naga jolokia or bhut jolokia. There are "unofficial cultivars", the Dorset naga and the "Ghost chile". The naga jolokia and other varieties of this type of chile range in SHU from a whopping 855,000 to 1,463,700!

A chile with a similar "fruity" flavor as the Habanero is the Scotch Bonnet, which is used in many Caribbean dishes and sauces, although it is slightly less hot than a Habanero. It gets its name from its shape that looks a bit like the hat.

The capsaicin (the alkyloid that produces the hot sensation inside chiles) is contained in the membranes on the inner part of the chile, not in the corns/seeds as many people think. That is why the stem end of a chile is the hottest part instead of the tip since the membranes are more concentrated in that part of the chile.

The leaf of the chili plant has one continuous smooth leaf margin around the entire leaf without any serrations.

The leaf of a chili plant has pinnately reticulate venation.

no limit

A chili pepper is a whole pepper, either fresh or dried. Chili pepper flakes are chili peppers that have been dried and ground to flakes then bottled for sale.

No.