Chinese Food

To be honest, it depends on where you got the Chinese food. If you bought it prepackaged, then it will usually last longer than if you ordered from a restaurant that makes everything from scratch. Food with preservatives last longer than homemade stuff (sadly).

There are thousands of soups and many of them are delicious. -But how we describe a taste is very tricky. There can be simple tastes, for instance one of my favorite soups is 'Cream of Broccoli' - I would describe that as 'creamy, heavy, broccoli tasting' - and yet that seems inadequate to me.

It is red because of blood mixed into the spit of the swift. As nests are harvested, the swift has to rebuild its nest and this takes a physiological toll on the bird (because the eggs, which are not yet laid great tax the bird's system).

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Some time ago people believed that a red nest was created by an overworked Swiftlet that had built its nest partly with blood. Nowadays, people believe that the red nest is created by a Swiftlet that has eaten seafood or a food substance which contains a high volume of iron. Research has proved both of these beliefs to be untrue. The red nest (red blood) is not created by the Swiftlet, but by the surrounding environment.

Cave nests turn red in colour due to the mineral content and the wet surface of the cave which seeps into the nest. This polluting of the nest by cave water significantly reduces the nutrient levels of the nest. The red appearance of a house nest is achieved through the unethical dying of white nests. The harvest is deliberately delayed to let the gas from the Swiftlet's droppings react with the nest. The gas emitted by the Swiftlet is called Ammonia. Ammonia is a compound found in fertilizer and detergent.

Long term consumption of bird's nest which has been contaminated in this way will have adverse effects on personal health. The consumption of toxic chemicals has strong links to cancer and other major illnesses. This is the reason all bird's nest experts advise expectant mothers and the elderly to avoid the consumption of red nests.

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The above is based on researches and reports released by Pureness Bird's Nest

Tea, liquor, herbal drinks, and milk are typical beverages found in a tradfitional chinese restaurant. Recent trends have also introduced other beverages such as colas and juices.

Like other parts in the world China is large, whether it's going to be Mongolian influence or Taiwan influence.

China's staple is rice, in fact, Asia's staple food is rice. In certain regions like Bangladesh or Pakistan, bread is more famous but rice is also consumed in large amounts.

Soup noodles are by far one of the classics in China - Chicken soup noodles, braised duck noodles, dumpling noodles etc. If you're looking into more of Chinese food, I'd suggest you start with Kylie Kwong, because celebrity chefs entice a better understanding and interest to Chinese food.

If you were to Google Chinese food, you'll find a wealth of information.

Chinese culture have a different rice crispy treat than the one from quaker, but there is no reason why it is not edible by Chinese people

DOGS cute litle doggies trust me it's true. I ain't lying ask your teacher

no they take a bunch at a time with chopsticks

Dim sum literally means "a bit of heart." It is the name for a popular Chinese cuisine which involves a wide range of little dishes, such as dumplings, served with Chinese tea. There are restaurants that specialize in only serving dim sum meals.

1lb bonelesschicken breast, cut into 1 inch pieces

1 tablespoon cornstarch

2 teaspoon light sesame oil or 2 teaspoons vegetable oil.

3 tablespoons green onions

2 garlic cloves, minced

1/4 -11/2 teaspoon crushed red pepper flakes.

Triple delight Chinese food features beef, pork, and chicken, that is simmered in a sauce, with vegetables. The sauce features oyster sauce, soy sauce, and a variety of spices. This dish is also sometimes refereed to as Happy Family.

there is no "typical" Chinese meal. families all have their own ways of cooking and eating that is significant to them. They tend to eat a lot of rice, seafood, noodles, spring rolls and things of that nature.

there is no "typical" Chinese meal. families all have their own ways of cooking and eating that is significant to them. They tend to eat a lot of rice, seafood, noodles, spring rolls and things of that nature.

No, wheat and rice are two separate foods. If you are asking this question in relation to food allergy or intolerance, for more information, please see the page link, further down this page, listed under Related Questions.

Kung Bo shrimp is shrimp that is cooked along with different types of peppers, and served in a spicy Kung Bo sauce. It usually has peanuts tossed over the top as well.

yes. cause vegetables are good for you and your baby

Chinease food first came from just the chinease. They have their own way of life styles, and they created Chinease food.

To snack on something until he main course is ready so you aren't starving when waiting for the food.

YES, of course.Chinese also call it as Chowmin.These people eat noodles with chopsticks.From China, it further spread to Japan and there also a trend of eating this with chopsticks started.

BARBECUED PORK is found in Egg Foo Yung Egg Foo Young * 3 teaspoons vegetable oil, divided * 1 slice fresh ginger root, minced * 6 green onions, chopped * 1 stalk celery, sliced * 2 cups bean sprouts * 2 mushrooms, sliced * 1 green bell pepper, chopped * 1/4 cup chopped cooked ham * 1 teaspoon salt * 6 eggs, beaten DIRECTIONS # Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender. # In a large bowl combine beaten eggs and vegetable mixture. # Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Chow mein - main ingredient is noodles with vegetables and option of meat.

Chop suey - main ingredient is bean sprouts with vegetables and option of meat.

Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat.

Depending on the Chinese restaurant more authentic restaurants include bean sprouts.

My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China

There is a Chinese cabbage salad, which - if you add chicken - becomes Chinese, or Asian, or Oriental Chicken Salad.

The cabbage (or cabbage and chicken) is dressed with an oil and vinegar dressing which uses the seasoning mix from Ramen Noodles.

Before serving, the salad is topped with a crunchy mixture of the Ramen noodles (broken), and slivered almonds, toasted on the stove in oil and butter.

I know there are many variations of this salad.

Do you mean, Is Chinese Food bad for you?

Actually, not really. They contain high levels of sodium and alot of fried food like fried rice (Chinese Style). Spring Rolls and everything. You can also ask me why most of the Chinese food you buy in countries outside China taste bad, but that's because some people are ever so cheeky and they trick you for your money without having to use so much effort to make a few good dishes thinking that you people have never eaten Chinese Food in China which in places like Henan 河� , Nanjing �京�Hong Kong �港�Beijing �京 they are very popular. The Chinese food people eat outside China probably tastes like dirt to you maybe because of your taste.

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"I highly DISAGREE with this. Chinese food is one of the cuisines that you can classify as a healthy one. Maybe, some believed that Chinese foods as those deep-fried dishes, heavy meat chucks, and calorie-loaded, sauce-covered noodles. But there are real authentic Chinese dishes that is classified as healthy foods that is good for the body. Here is a generalized list of healthy Chinese food choices for you. 1. Steamed rice 2.Vegetable spring rolls 3.Garlic shrimp 4. Mushroom chicken 5. Broccoli and beef 6. Chicken and green beans 7. Mandarin chicken 8. Shrimp chow mein 9. Moo Goo Gai Pan 10. Shrimp or chicken chop suey 11. Lettuce wraps 12. Kung Pao Chicken stir fry 13. Shrimp with lobster sauce stir fry 14. Egg drop soup 15. Wonton soup 16. Hot-and-sour soup 17. Steamed dumplings 18. Teriyaki chicken skewer 19. Shrimp platter 20. Steamed tofu with vegetables 21. Beef with Chinese mushrooms 22. Steamed whole fish 23. Chicken with walnuts 24. Sautéed spinach with garlic

Pour the sweet and sour sauce in a microwaveable bowl for 10 sec in the microwave. Or allow it to come to room temperature on the counter.

clay?

Rice is a very big food grown there. I don't believe you can grow clay because it actually comes from the Earth naturally. Bamboo shoots and sugar cane.