Chinese Food

Like other parts in the world China is large, whether it's going to be Mongolian influence or Taiwan influence.

China's staple is rice, in fact, Asia's staple food is rice. In certain regions like Bangladesh or Pakistan, bread is more famous but rice is also consumed in large amounts.

Soup noodles are by far one of the classics in China - Chicken soup noodles, braised duck noodles, dumpling noodles etc. If you're looking into more of Chinese food, I'd suggest you start with Kylie Kwong, because celebrity chefs entice a better understanding and interest to Chinese food.

If you were to Google Chinese food, you'll find a wealth of information.

Chinese culture have a different rice crispy treat than the one from quaker, but there is no reason why it is not edible by Chinese people

DOGS cute litle doggies trust me it's true. I ain't lying ask your teacher

no they take a bunch at a time with chopsticks

Dim sum literally means "a bit of heart." It is the name for a popular Chinese cuisine which involves a wide range of little dishes, such as dumplings, served with Chinese tea. There are restaurants that specialize in only serving dim sum meals.

1lb bonelesschicken breast, cut into 1 inch pieces

1 tablespoon cornstarch

2 teaspoon light sesame oil or 2 teaspoons vegetable oil.

3 tablespoons green onions

2 garlic cloves, minced

1/4 -11/2 teaspoon crushed red pepper flakes.

Triple delight Chinese food features beef, pork, and chicken, that is simmered in a sauce, with vegetables. The sauce features oyster sauce, soy sauce, and a variety of spices. This dish is also sometimes refereed to as Happy Family.

there is no "typical" Chinese meal. families all have their own ways of cooking and eating that is significant to them. They tend to eat a lot of rice, seafood, noodles, spring rolls and things of that nature.

there is no "typical" Chinese meal. families all have their own ways of cooking and eating that is significant to them. They tend to eat a lot of rice, seafood, noodles, spring rolls and things of that nature.

No, wheat and rice are two separate foods. If you are asking this question in relation to food allergy or intolerance, for more information, please see the page link, further down this page, listed under Related Questions.

Kung Bo shrimp is shrimp that is cooked along with different types of peppers, and served in a spicy Kung Bo sauce. It usually has peanuts tossed over the top as well.

yes. cause vegetables are good for you and your baby

Chinease food first came from just the chinease. They have their own way of life styles, and they created Chinease food.

To snack on something until he main course is ready so you aren't starving when waiting for the food.

YES, of course.Chinese also call it as Chowmin.These people eat noodles with chopsticks.From China, it further spread to Japan and there also a trend of eating this with chopsticks started.

BARBECUED PORK is found in Egg Foo Yung Egg Foo Young * 3 teaspoons vegetable oil, divided * 1 slice fresh ginger root, minced * 6 green onions, chopped * 1 stalk celery, sliced * 2 cups bean sprouts * 2 mushrooms, sliced * 1 green bell pepper, chopped * 1/4 cup chopped cooked ham * 1 teaspoon salt * 6 eggs, beaten DIRECTIONS # Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender. # In a large bowl combine beaten eggs and vegetable mixture. # Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Chow mein - main ingredient is noodles with vegetables and option of meat.

Chop suey - main ingredient is bean sprouts with vegetables and option of meat.

Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat.

Depending on the Chinese restaurant more authentic restaurants include bean sprouts.

My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China

There is a Chinese cabbage salad, which - if you add chicken - becomes Chinese, or Asian, or Oriental Chicken Salad.

The cabbage (or cabbage and chicken) is dressed with an oil and vinegar dressing which uses the seasoning mix from Ramen Noodles.

Before serving, the salad is topped with a crunchy mixture of the Ramen noodles (broken), and slivered almonds, toasted on the stove in oil and butter.

I know there are many variations of this salad.

Do you mean, Is Chinese Food bad for you?

Actually, not really. They contain high levels of sodium and alot of fried food like fried rice (Chinese Style). Spring Rolls and everything. You can also ask me why most of the Chinese food you buy in countries outside China taste bad, but that's because some people are ever so cheeky and they trick you for your money without having to use so much effort to make a few good dishes thinking that you people have never eaten Chinese Food in China which in places like Henan 河� , Nanjing �京�Hong Kong �港�Beijing �京 they are very popular. The Chinese food people eat outside China probably tastes like dirt to you maybe because of your taste.

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"I highly DISAGREE with this. Chinese food is one of the cuisines that you can classify as a healthy one. Maybe, some believed that Chinese foods as those deep-fried dishes, heavy meat chucks, and calorie-loaded, sauce-covered noodles. But there are real authentic Chinese dishes that is classified as healthy foods that is good for the body. Here is a generalized list of healthy Chinese food choices for you. 1. Steamed rice 2.Vegetable spring rolls 3.Garlic shrimp 4. Mushroom chicken 5. Broccoli and beef 6. Chicken and green beans 7. Mandarin chicken 8. Shrimp chow mein 9. Moo Goo Gai Pan 10. Shrimp or chicken chop suey 11. Lettuce wraps 12. Kung Pao Chicken stir fry 13. Shrimp with lobster sauce stir fry 14. Egg drop soup 15. Wonton soup 16. Hot-and-sour soup 17. Steamed dumplings 18. Teriyaki chicken skewer 19. Shrimp platter 20. Steamed tofu with vegetables 21. Beef with Chinese mushrooms 22. Steamed whole fish 23. Chicken with walnuts 24. Sautéed spinach with garlic

Pour the sweet and sour sauce in a microwaveable bowl for 10 sec in the microwave. Or allow it to come to room temperature on the counter.

clay?

Rice is a very big food grown there. I don't believe you can grow clay because it actually comes from the Earth naturally. Bamboo shoots and sugar cane.

The dish will not have the same taste at all without the ginger, but that is okay. Try sesame seeds and sesame oil for sesame stir fry instead.

Potatoes, yams if you are a farmer. Eggs is also a possible food, as they are cheap per dozen, even 50 years ago. If you are a Chinese refugee back then, tree-bark and tree roots, or anything from the wide expanses of wilderness you could obtain.

Another way is to make dumplings, which could useful in situations where there is not enough flour to make noodles.

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The time it takes to prepare a meal is completely dependent on what is being prepared. Some meals can take 10 minutes start to finish while others can take 30 minutes or over 3 or 4 hours. It also depends on what you use to cook it. If you use a oven perhaps to cook meat, it might take 10 min, but if you use a stove, it might take 20 min, but it might be more juicy and tender. So it really does vary.

Dim sum is made of a variety of foods wrapped in a translucent rice flour skin. It is also sometimes wrapped in a wheat starch skin. Inside the wrapper there can be a number of foods such as beef, pork, chicken, shrimp, and vegetables.