Coca-Cola

It is worth nothing.

I think its carbon dioxide at very high pressure

The first Coca-Cola recipe was invented in Columbus, Georgia at a drugstore by John Pemberton, originally as a cocawine called Pemberton's French Wine Coca in 1885. By 1888, three versions of Coca-Cola-sold by three separate businesses-were on the market.

In the 1980s coca cola was just now a soft drink. back then `coca cola was a medicine that could cure headaches in seconds. But in the 1980s coke was the most popular drink in the U.S.

No, Coca-Cola does not contain pig blood. In 1954, a rumour spread through Morocco that Coca-Cola contained pig's blood, which would have made it unacceptable among Muslims. The beverage remained suspicious until the sultan's son drank a can of coke publicly. One fact is eagerly expressed by the company--that the glycerine used to darken the beverage is extracted from vegetable matter, not pork.

Diet cola explodes (or at least fountains) when mints are added because the mint provides a surface for bubbles of carbon dioxide to exit solution in the cola all at once. The result is a large amount of gas produced in a relatively short space of time, creating the explosion/fountain effect.

140 according to the nutritiondata website but it depends on the size of the can.

Coke, or Coca-Cola originated in Atlanta, Georgia. Dr. John S.Pemberton invented Coca-Cola on May 8, 1886. He tried the concoction out on customers at Jacob's Pharmacy, and it was a hit. It immediately went on sale at five-cents a glass.

If you drink much of it, the phosphoric acid in many soft drinks can cause severe calcium deficiency, resulting in bone loss and/or muscle cramping and other problems that are caused by electrolyte imbalance. Of course, too much sugar can result in diabetic or hypoglycemic complications and obesity. Most other problems associated with soft drinks seem to be little more than urban legend.

possible factors that will support to invest more in coffee production

I woould also likke to know so im bumping the question up.

But with a hint of cynisism im gonna say that "the establishment" bought up the company in secret through some ninja-society some years ago.

As with most sodas, the acid in Coca-Cola is mostly the dissolved carbon dioxide that forms weak carbonic acid. Under reduced pressure or agitation, this is released as the "fizz" of the beverage. Carbonation improves the "drinkability" of the soda, and other acids such as phosphoric acid are added to counteract the sweetness of the drink.

Put it in your lecturers mouth when he/she is sleeping. If he/she wakes up and scold you, it is quite fizzy. If not, its fine.

Eventually, it will. Eventually, Coca Cola will actually dissolve anything, but this could take a really long time. Especially since it's a rib bone :) You could try a tooth

Teeth, are smaller and more fragile, so they dissolve fairly quickly

80-90psi

John Pemberton is famous for being the inventor of Coca-Cola.

That is a question with many variables, such as how strong the coffee is, how much you drink of it, how long you have already been awake/when you last slept, how much energy you have already used that day, your height and weight and a few other variables... There is no standard time that coffee/caffeine keeps you awake.

Yes, but in mexico, there is real cane sugar instead of high fructose corn syrup.

yo mum

lol and yo dad

and some pubs

It should be used to give color and a bit of flavoring to the drink. Pepsi if you must. Just a splash at the end. An ounce or two.

That is one of the most closely guarded trade secrets in history. Nobody is quite sure of exact quantities and proportions of the ingredients.

R 4.99

what is the chemical formula of citric acid?

what is the chemical formula of acetic acid?

what is the chemical formula of formic acid?

what is the chemical formula of Latic acid?

what is the chemical formula of oxalic acid?

what is the chemical formula of ascorbic acid?

what is the chemical formula of tartaric acid?