Consumers (food chain)

6ft standing up and 7ft laying down.

His circumference can be estimated using pi(r^2) His radius at the middle is approximately 3.5 feet, yielding a circumference of approximately 38 feet. There are actually named moons orbiting planets in our solar system that are smaller than Verne.

Humans are considered primary consumers, as they consume plants and animals for energy and nutrients.

Herbivore

No, crickets are not considered secondary consumers. They are primary consumers, as they mainly feed on plants and organic matter. Secondary consumers are animals that primarily feed on primary consumers.

A rat is considered a primary consumer because it mainly feeds on plants, seeds, fruits, and other primary producers. Secondary consumers typically prey on primary consumers, such as rats, making them part of the food chain as primary consumers.

Yes, a second order consumer is typically a carnivore. Second order consumers feed on herbivores, which in turn feed on plants. This places them higher in the food chain and indicates that they primarily consume animal matter.

First level consumers are called herbivores, second level are called carnivores, and omnivores can eat meat or plants so omnivores can be either first level, second level, or third level.

A scavenger is something that eats dead and decaying animals

eg (raccoon)

A producer is plant That gets nutrients from the compost/matter on the ground

and grows, mainly to get aten and continue the food chain

One way to tell is that a Producer is at the start of a food chain.

however,

The scavenger is usually near the end of the chain .

maybe before or after the predator.

Yes, when consumers eat dead plant and animal matter, the nutrients in their bodies are broken down and returned to the soil through their waste products like feces. This process helps to recycle nutrients and nourish the soil for new plant growth.

Grasshoppers are consumers because they feed on plants and are considered primary consumers in the food chain. They obtain their energy by consuming other organisms.

Tertiary carbocations are more stable than secondary carbocations due to the increased hyperconjugation from the surrounding alkyl groups. This electron delocalization helps to stabilize the positive charge on the carbon atom. Additionally, tertiary carbocations experience less steric hindrance compared to secondary carbocations, as there are fewer neighboring atoms that could repel the positive charge.

Decomposers are considered a special kind of consumer because they break down organic matter into simpler compounds, absorbing nutrients in the process. Unlike other consumers, decomposers do not directly consume living organisms but play a crucial role in recycling nutrients in an ecosystem. By decomposing dead organisms, they help in the breakdown of organic matter, releasing nutrients back into the environment for use by producers.

There are typically more consumers (such as herbivores and carnivores) than producers (plants) in a deciduous forest ecosystem. This is because energy is transferred and lost at each trophic level, resulting in a larger number of individuals at the lower trophic levels.

its a decomposer as it doesnt produce and does consume x

its called the second consumer... It's like a dog eat dog world. And I've got bigger teeth than you.

Consumers can be classified into four levels: basic consumers who purchase goods and services for personal use, selective consumers who compare products and value quality, habitual consumers who have brand loyalty, and complex consumers who evaluate multiple factors before making a purchase decision.

Yes, herring are an important food source for various marine animals such as seals, dolphins, and seabirds. Additionally, humans also consume herring as they are a popular fish for consumption due to their nutritional value and mild flavor.

Ecosystems flow from producers to consumers. Producers, such as plants, convert energy from the sun into organic compounds, which are then consumed by primary consumers (herbivores). This energy flow continues through the food chain to higher-level consumers.

A bluegill is a consumer, specifically classified as an omnivorous fish. It feeds on both plants and small aquatic animals like insects and crustaceans, making it a consumer within the aquatic food chain.

Tertiary alkyl radicals are more stable than primary alkyl radicals because they have more hyperconjugation interactions with adjacent carbon-hydrogen bonds that can delocalize the radical's charge, stabilizing it. In addition, tertiary alkyl radicals are surrounded by more alkyl groups, which provide steric hindrance and shield the radical from reacting with other molecules.

wages APEX

Yes, a kittiwake is a consumer. As a seabird, it feeds on fish and other marine organisms, thus occupying a consumer role in the food chain by obtaining energy and nutrients from other organisms.

A mackerel is a consumer. They eat smaller fish and crustaceans. In order to be a producer, an organism has to perform photosynthesis or some similar process.