Cookies

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It is named after the family farm of Margaret Rudkin, founder of pepperridge farm, located in Fairfield Connecticut, the farm was named after the pepperridge tree (nyssa sulvatica)

It's actually a "cruller", which is a "twisted, oblong, fried pastry made of dough somewhat like that of a cake doughnut." Here's the URL to the Wikipedia entry: http://en.wikipedia.org/wiki/Cruller

no they are different!!

It goes flat.

Carob cookies can be baked in the same manner as the equivalent cookie made with cocoa or chocolate. It is not necessary to change the baking temperature or time. Additions such as extra vanilla or flavored frostings can minimize the different taste some people notice when carob is substituted for chocolate.

In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside.

American cookies are softer, and usually larger, but still contain chocolate pieces.

Uhh I dont Know >...> Maybe For Sweett ... Hahaha I dont know........ >.>

You can't find them anywhere due to a strike. There are a few online sites but they are expensive. Amazon.com, and Quality foods.com.

I would add Bigapplegrocer.net. They are much less expansive and also you can buy them by the case for even more savings. Bigapplegrocer.net is your best choice.

look it up lol jkjk jackies chocolate chip cookies are they're AMAZING

Rolled is when you roll the dough into a sausage shape with the help of clingfilm or kitchen foil, leave it to chill in the fridge, then cut disks to bake. Drop cookies involve dropping mixture onto baking sheets, then baking. Drop cookies are quicker, but less neat.

Prepositional phrase

Cookies and crackers shaped like animals.

yes there is a recipe used for duplication. It is how they make more than one batch

There isn't really any place where a person is "forbidden" or "not allowed" to eat chocolate chip cookies.

it depends use can use kilograms or grams now 1,ooo grams = 1 kilogram

Millies Cookies are located all over the United Kingdom. One can locate a local store by entering ones post code into the store locator app on Millies Cookies official website.

Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.

Mr.Javaid (Purchase Manager)

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Here is the REAL recipe that is on the side of the bag:

3/4 cup butter

3/4 cup brown sugar

1/2 cup white sugar

1 egg

2 tbsp. water

3/4 cup flour

3/4 tsp. baking soda

1 tsp. cinnamon

3 cups oats

11/2 cups raisins (or 1 cup chocolate chips *this is how I make them*)

Mix dry ingredients in one bowl, wet ingreedients in another, blend wet ingredients with blender, combine.

Or (if youre lazy like me and don't have a blender just put it all in one bowl and stir alot, turns out the same)

Preheat/bake at 350 degrees (the bag says 13-15 mins) however I have been making these since I was like 5 years old and anytime I've put them in for longer than 10 minutes they burn; Ive done it in multiple ovens and 10 minutes has always been perfect. They don't look done at 10 but once they cool they wont fall apart anymore and it really sucks when you burn them... just a warning!

When the dough is mixed and cooked, some air is added.

Girl Scout cookies

I found Voortman windmill cookies (and others) at Amazon.com. My grocery store only carries a small selection of Voortman flavors. I found the shrtbread swirls (sugar free) at a Walmart Superstore this morning. Delicious!

you can't

whats the probability that three times in a row without looking i can pick out an outmeal cookie without replacing them?