0
Cooking Terminology
Find out what cooking terms mean before you flambe your bananas, caramelize your onions, or julienne your carrots.
709 Questions
What is the meaning of FIFO and LIFO in cooking?
FIFO is "first in, first out", (used basically for rotating stock) but could also be applied to other aspects of cooking.
LIFO would be "last in, first out".
What does the cooking term without color mean?
Cooking without colour means cooking at a lower temperature so that the food doesnt caramelize. This term is quite often used when talking about sauteeing vegetables, you wanna cook them at a low temperature, so that the water inside the food evaporates but the sugar doesnt caramelize(giving the onions or the beef or whatever that golden brown colour).
What is the meaning of legumes in Tamil?
Legumes are a food product, more specifically a fruit, the meaning would remain the same in any language.
What is sanitation and food safety in culinary operation?
Food Safety is what the name suggest. It is a set of practices to follow (especially in a food industry/business) to prevent foodborne illnesses and possible spread of viruses. It also aims to provide consumers the quality food and food products they deserve.
Food safety is a set of standard practices in promoting the health and safety of food handling, storage and consumption. These practices are guided by the established researches of the Center for Disease Control Prevention (CDC), state health departments and related international safety and health organizations. ~Learn2serve
What does reserve mean in cooking?
In cooking, "reserve" generally translates as "leave on the side until later". For example, "reserve some of the liquid used to cook the pasta - this will be used to help combine the pasta with the sauce later". Or, "reserve some of the herbs, since these will be used to garnish the dish later".
Despite the folk tales linking the "lazy Susan" to Thomas Jefferson, the term first appeared in a 1903 edition of the Boston Journal. They are also referred to as "serviettes" or "butler's assistants". Susan was a common name for maids in the 1700s- it is possible that it was a marketing ploy to replace the name of "dumb waiter".
What is the meaning of pare in cooking?
It means partial. Some recipes call for parboiling something before actually cooking it. Take for example grilling spare ribs. Parboiling will remove excess fat in the pork and lessen the time it takes to grill the ribs because parboiling will partially cook the ribs. No one wants ribs that are boiled until fully cooked, so parboiling is to partially cook them.
What is aging in culinary terms?
The term "aging" is often used these days with regards to the tenderising of meat. People used the word hung instead, but I guess aging sounds more appealing.
The word hung derived from the fact the meat would be hung using a meat hook in a cool refrigerated space with good air circulation. This process allows the natural enzymes in the meat to break down and improve how tender the meat is.
Often you will see steaks labelled in a supermarket as "aged for 21 days".
Botanical Name: Paseolus angularis Other Names:adsuki, aduki, asuki, azuki, chi dou (Mandarin), feijao, field pea, hong xiao dou (Mandarin), red oriental, Tiensin red Description: Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Adzuki beans are popular across Asia, particularly in Japan, and are used to make red sweet bean paste. Nutritional Information: Click here for nutritional information Basic Cooking
Instructions: Soak 1/2 cup of beans overnight in ample water. Drain and simmer in 2 cups of water for 40 minutes to an hour. Alternatively, pressure cook the soaked beans in 2 cups of water for 5-9 minutes at high pressure. If you don't have time to soak the beans, pressure cook for 15-20 minutes. History:The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it most probably originated in China, and was introduced to Japan around 1000 AD. Today in Japan, Adzuki beans one of the largest crops, with annual consumption of over 120,000 Metric Tons. The Adzuki Bean is not found in the wild. While vining beans are grown accross South Asia (China, India, Taiwan and Thailand), bush or erect plant types are grown in both Northern Japan and the upper Midwest. Purity Foods was instrumental in the introduction of the bean to growers in Michigan in 1979 and has been active in development of varities with both the charastics demanded by consumers and improvment in yield for the growers. Uses: The Adzuki Bean, like other edible beans, is used directly as a food. In the Far East, where it is often known as the "Mercedes" of beans, it is pricipaly used, after fermentation, as a confectionery product. In North America and Europe it is valued for its relativly low cooking time (approx. 1 hour) as well as low fat and high protein and natural sugar nutirtional profile.
What does the cooking term bind means?
Binding means to bring together. Ie bringing together flour and water, which is binding the mixture.
What is the meaning of fold in cooking?
Folding in cooking is a technique used in lots of recipes, particularly in baking things such as bread and cake. it is literally - as it is called - folding the dough or mixture in two, often using a spatula. it adds air into the mixture and helps mix ingredients a little more. hope this helps :)Jessiejelly96
What is the meaning of fondant in cooking?
Fondant (noun) is a cake decorating term. It is a sugary substance rolled out and used to cover cakes. It allows for smooth surfaces and a multitude of decorations.
gr is grams. For instance, if the recipe calls for 100gr or 100 gr flour, it's 110 grams of flour, which is equal to about 1/2 cup.
It's a secret technique by the master artisan. The creation of culinary art engages all five senses in complex ways that draw upon our deeply rooted cultural and emotional associations with specific aromas, flavors, and textures to connect the individual with the land they live in.
In my opinion Artistic Treats are doing a great job.
What is the meaning of high risk food?
"Ready-to-eat" food item whose improper storage and use may support the growth of pathogens is a definition of high-risk foods. Such foods will be recognized by either their required temperature controls or their "use by" date stamps.
What is the meaning of nutritious?
good nutrition means to eat at right meal time and maintain those foods or diet that are of great health importance and also balanced,which means that ones meal must contain all the classes of food in the right proportion.
What is the meaning of lauriat food?
A lauriat food service is a Chinese food service. It uses a Lazy Susan to turn the food left or right, whichever way the customer wants it.
What does Cajun mean in cooking terms?
Cajun's like rich spicy food, usually starting with a roux. Hot oil or fat is mixed with equal parts of flour and stirred constantly until either a light roux (very light brown in color) or dark roux (dark peanut butter in color) is achieved. Chopped onions, bell peppers, and celery is added. Then which ever recipe you are shooting for takes over. Cajuns like thyme, oregano, bay leaves and cayenne.
Gumbos, for instance, mainly use chicken and sausage, but the old saying is, "If it doesn't run fast enough it goes into the pot".
What is the abbreviation tbs mean in cooking?
tbs in cooking means 'tablespoons'
example- 5 tbs of sugar menas that you put 5 tablespoons of sugar in the mixture...
What does deep-fry mean in cooking terms?
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
