Corn

Depends on what you have stashed in the corn meal

There are many different varieties of corn, some of which are heirloom and others that are hybrids. The maturity dates are relative to the type. The actual number of days to harvest varies also from year to year and location to location. It takes anywhere between 58 days to over 100 days to harvest corn, depending upon the variety and the ear size.

My rats have eaten cooked corn cob without any problems, though I only give it to them as a rare treat, since corn cob is less nutritious than a lot of other things they could eat. They seem to enjoy it, though.

The seeds are the part you eat when you have corn.

The term "phylum" is rarely used by botanists, people who study plants. They usually refer to "divisions". Anthophytais the division, or phylum, of corn. Anthophytes are flowering, fruiting plants which have a vascular system with vessels.

Polenta is an Italian term for a thick mushy dish made from various flours, but usually cornmeal, cooked with water.

It is sometimes served straight from the pan as an accompaniment to a meal, or baked and sliced to accompany food or to bake again in a casserole with sauce and cheese.

It can be, but it usually is not. Most corn bread is made with a mix of corn and wheat flours. So it would not be gluten free in the majority of cases.

Field Corn that is not for humans has Atrazine in it which kilss bugs, turns water red, and makes frogs grow 3rd legs and stuff. Field Corn that is not for humans has Atrazine in it which kills bugs, turns water red, and makes frogs grow 3rd legs and stuff.

Because,corn is juicy and really yummy and it just explodes with flavors.!

Since one bushel of shelled corn (maize) has been defined as 56 lbs. and the volume defined as 2150.42 cubic inches, one pound of corn will take up 38.4003 cubic inches.

This is for field, or dent, corn. Sweet corn, depending on the type, will be lighter in weight for a given volume, some types MUCH lighter. Popcorn has a much smaller kernel size, so it will vary. I don't know about flint corn types, having never grown them.

Because they are told to by the Government.

Corn is produced in 41 states in the US with Iowa being the largest producer. The nine states that don't produce corn are Alaska, Connecticut, Hawaii, Maine, Massachusetts, Nevada, New Hampshire, Rhode Island, and Vermont.

Green Corn Festival was celebrated by many Indian tribes being grateful for their harvests.

Corn is a grain, as it comes from a grass plant just like wheat.

Henry Blair invented the corn and cotton planter?

havent you seen corn before? its yellow and small.............

This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel.

An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.

Zea mays var. saccharataand Zea mays var. rugosa

In the Beginning Corn as we know it today would not exist if it weren't for the humans that cultivated and developed it. It is a human invention, a plant that does not exist naturally in the wild. It can only survive if planted and protected by humans. Scientists believe people living in central Mexico developed corn at least 7000 years ago. It was started from a wild grass called teosinte. Teosinte looked very different from our corn today. The kernels were small and were not placed close together like kernels on the husked ear of modern corn. Also known as maize Indians throughout North and South America, eventually depended upon this crop for much of their food. From Mexico maize spread north into the Southwestern United States and south down the coast to Peru. About 1000 years ago, as Indian people migrated north to the eastern woodlands of present day North America, they brought corn with them. When Europeans like Columbus made contact with people living in North and South America, corn was a major part of the diet of most native people. When Columbus "discovered" America, he also discovered corn. But up to this time, people living in Europe did not know about corn. The first Thanksgiving was held in 1621. While sweet potatoes, cranberry sauce and pumpkin pie were not on the menu, Indian corn certainly would have been.

* No, any that is, you will know about it before you buy it. The labels on gm foods are clear to make sure there is no confusion. Also, it would be illegal for them not to state whether a food is gm or not because as a consumer, we would not know what we are buying and what it contains. Just as organic food are clearly labelled gm foods must be too. I hope this helps you. while correct the above answer is relevant in europe. in the US most corn and soybeans are GM and have been for years

most "dry" corn will pop. it is actually the moisture trapped in the corn that makes it pop. the corn is heated turning the moisture into steam. onces the steam builds enough pressure the corn pops. commercial popcorn is conditioned for optimum moisture levels and is grown to pop in a certain way.

You see corn in feces because you eat corn and corn is difficult to digest. Any small objects that cannot be digested pass out of the body with the stool. So if you eat corn, there is a good chance you will find some of it in your stool.

Its according how the weather goes each year,if there is plenty of water there will be a big crop yieding more corn and money if there is not much rain or its very very hot the farmers won't have as much and won't make very much money,sometimes even losing the corn crop because of drout.

Different varieties of sweet corn have different maturity ranges. Generally speaking, you should be able to harvest somewhere between 60 to 100 days after planting, with most varieties in the 75-day range.

If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water