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Dairy Products
Dairy products are foods that are made from milk. They are usually known for their creamy texture, as well as being a good source of calcium.
508 Questions
Where is the nearest coldstone ice cream shop?
Cold Stone Creamery is an American-based ice cream company. It was originally started in Tempe Arizona, and its headquarters is located in Scottsdale, Arizona. It has since spread all over the country.
What mineral found in dairy products helps teeth?
milk :D hope I help i answered 2 quetions and i didn't even sign up. how many days do vikings go to school and this one<3:D
How people don't eat dairy product get enough calcium everyday?
Orange juice w/ calcium add-ins. Also in calcium supplements.
What ice cream flavors were there in Victorian times?
Icecream was not commecially available in Victorian times - there were no such things as freezers then!
It had to be home made using salt and Ice saved (from the winter frosts) in Ice houses. Onlt the great houses had these facilities.
Not all eggs are white. Those that are white are primarily because they are composed of calcium.
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. The purpose in drying milk is to preserve it - milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content - and to reduce its bulk for economy of transportation. Available as Dry Whole Milk (DWM), it is most commonly produced as Non-Fat Dry Milk (NFDM), also known as Dried Skim Milk (DSM).
There are millions of bacteria in each cubic centiliter of milk or most other liquids.
Many come just from being exposed to the air, so milk starts to turn sour as soon as it is milked.
Refrigeration is a way to contain the development and reproduction of these bacteria.
Pasteurization is a way to get rid of the nefarious bacteria, but it doesn't get rid of those that cause souring, for instance. It just postpone it for a few more days compared to raw milk.
The UHT (Ultra high Temperature) process does a better job, increasing the shelf life to several weeks without requiring refrigeration, at the cost of a burned taste.
Modern milking processes limit the exposure to ambient air using vacuum pumps and a neutral gas such as nitrogen, and refrigerating the milk immediately after milking, so our milk keeps longer than it ever did.
Shopping using home delivery is also a way to ensure that the "cold chain" is not interrupted, like when you shop in a supermarket and carry refrigerated milk in an unrefrigerated caddy or the boot of the car. Each minute spent unrefrigerated means tens of thousands of bacteria reproduce.
The souring process is caused by bacteria that convert the lactose sugar of the milk into lactic acid. They do so even in the fridge, just much slower.
What is a example of alliteration for ice cream?
Isaac's ice cream is interesting and Isaac is imbibing it.
How is milk and dairy products used in the body?
Say you have a broken bone somewhere in your body. The calcum from the dairy products can help that broken part of the bone heal and it will make your bones a whole lot stronger.
Why is Iowa famous for dairy products?
Coming from Iowa, I would say besides their great sweet corn would be Iowa pork chops.. I also love their breaded pork tenderloins.
Dairy products are those foods made from milk.
- Cream
- Cheese
- Milk
- Yoghourt
- Ice Cream (traditional)
- Butter
- Sour Cream
- Buttermilk
- Creme Fraiche
- Clotted Cream
- Kefir
- Condensed and Evaporated Milk
- Powdered Milk
- Mascarpone
the list goes on...
Chicken, Eggs, Mayonnaise, Meat, Bread etc are NOT dairy products.
Why does consuming dairy products help to maintain healthy bones?
no, milk makes your bones stronger because it has calcium in it which make bones strong.
no it doesn't make your bones weak because actually it makes your bones strong and because it has strong stuff in it that your body needs.New Answer:Milk can make your bones weak. It contains indigestible calcium, leading to calcium loss. If you want strong bones, limit or completely abstain from milk and eat plenty of green vegetables. Milk can cause or worsen osteoporosis. Milk does not equal strong bones.
What US state is the leading producer of dairy products?
The states that produce and sell the MOST dairy products would be California, Idaho, New York, Pennsylvania, and Wisconsin, but Wisconsin actually produces the largest quantity of dairy products
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Milk and dairy products are excellent sources for?
Dairy products provide a good source of Calcium, protein, Vitamins A and D.
Fresh cream is separated from whole milk. Cream contains fat (saturated, polyunsaturated and monounsaturated fat), cholesterol, sodium, potassium, carbohydrate, vitamins A, B-12, B-5, D, C, and calcium, iron and magnesium
How long after the best by date is the fresh Mozzarella safe to eat?
That could depend how far past the sell by date it has gone. Whether or not you should eat it will be your decision.
How long can you safely leave ice cream out?
It's all about the relative moisture and sugar content of the finished product. The less moisture and/or more sugar something has, the less hospitable it is to molds and bacteria either looking for a home or already present and looking to grow. So a custard pie not only has eggs, but is very moist, probably only a moderate percentage of sugar, plus dairy that could turn sour. A shoofly pie has eggs, but a lot more sugar and no dairy, so a shoofly pie will be less hospitable to bacteria. A typical cookie is fairly dry and high sugar, and will keep very well. Most candies are mostly sugar, even a soft chewy caramel should keep for weeks (humidity and crystallization are bigger threats than mold). Fruit pies and cakes with big chunks of fruit in them fall somewhere in the middle. Baked goods without a lot of sugar as a preservative are fine for 2-3 days.
Some pies made with eggs can be left out: pumpkin, sweet potato, coconut, chess pies can all be left out until they're gone as long as it's not stored in humid conditions.
Nut pies like pecan, peanut, cashew, walnut pies are also okay to leave out until eaten. They don't need to be refrigerated.
Berry and most stone fruit pies have higher moisture content and should not be left out longer than a few hours.
Apple and pear pies can sit out for a few days and they won't spoil (most are not made with eggs).
I've got homemade yellow layer cake w/choc frosting, coconut layer cake and a sweet potato pie sitting in my kitchen on the counter, where they'll stay until eaten up....
Shoofly pie have many similar ingredients as a pecan pie without the nuts in that it is baked until firm so I don't see a problem with it going bad before being eaten up. I'd leave it at room temp.
A stroll through your local grocery store's bakery section can be your guide on what to leave out at room temp...most stores leave these types of pies out until sold, they don't refrigerate them and then put them back out daily; they leave them out until sold.
Why is milk added to food products?
dairy (n.) : late 13c., "building for making butter and cheese; dairy farm," formed with Anglo-Fr. -erie affixed to M.E. daie (in daie maid "dairymaid"), from O.E. dæge "kneader of bread, housekeeper, female servant" (see dey (1)). The native word was dey-house.
Can you eat dairy products while on amoxicillin?
Augmentin should be taken with food, dairy products should have no effect on Augmentin. Some drugs should not be taken within 1-2 hours of dairy products or any calcium, magnesium, or aluminum containing materials because they will interfere with absorption of the drug.
What was Jacob fussel first flavor of ice cream?
In 1851, Jacob Fussell in Baltimore established the first large-scale commercial ice cream plant. He had a surplus of cream so he build and ice cream factory in Seven Valleys, Pennsilvania, and shipped it to Baltimore on a train. Buisness boomed, and Fussell became the father of the wholesale ice cream industry. Hope this helped (:
Which state is the nation's leading producer of milk cheese and dairy products?
If "the nation" is USA, then Wiscosin is biggest cheese producer
