Deep Fryers

DeLonghi and Rival cool touch deep fryers are the best, get the best reviews, and are relatively inexpensive. A cool touch deep fryer means as it sounds - it provides a cool touch while the fryer is operating so you don't get burned.

Some of the features to look for in a deep fryer are setting controls to control oil temperature, the size of basket and unit to know how much you can cook at once, a window on the lid so you can see the food cooking, and a quick preheat with crispier cooking.

The Stainless Steel Dual Basket Deep Fryer is probably the best on the market, allowing you to make up to two different things at once, and with each basket being big it is easy to cook big pieces of chicken and or fish in. It is also very easy to clean.

350o-375o F (175o-190o C

If there is a chip pan which is on fire, the correct way to deal with this is to wet a tea towel, ring it out and then lay it over the top of the burning pan (this excludes the air from the fire) then turn off the heat under the pan and leave it to cool.

You must not throw water into the pan because the fat in the pan is hotter than the boiling point of water and this causes the water to boil and explode, throwing burning fat all over you and the room. Water over a chip pan turns a small, controllable fire into an uncontrollable inferno.

Instruction manuals can often be found online. If not, contact a local distributor of this product and request a manual.

You and your ancestors

If the fries are yams or sweet potatoes and baked in the oven, then yes they are allot healthier.

Marinate them in tabasco sauce for a couple hours and bake them covered in the oven at 350 for about an hour. Remove the cover and if you oven has a grill or broiler option continue cooking till the top looks a little crispy. Serve with rice or couscous made with fried onions and mushrooms.

The damp tea towel will not catch fire like a dry one will, so then it will suffocate the fire.

about 10 mins, or 15.

Never fill the fryer more than half-full with oil (or melted fat) - and NEVER leave it on the stove unattended !

Meat is generally cooked to under 200 degrees and candy's hard crack stage is 300-310 degrees, so the standard digital probe probably cannot handle the intense heat. And the probe wire might hit the burner. And the sugar may seal the probe beyond your ability to clean it.

Turn crabs with a spatula or tongs and cook until second side is browned

About 400 watts when cycled on

They occur mostly by old fashioned chip pans which are oil in a saucepan with a basket sitting in it heated over gas or an electrical hot plate. The reason they happen is that when the oil gets too hot it goes on fire. With these old fashioned pans there is no way to regulate the heat. New electrical chip pans have thermostats in them so the heat will turn off when it reaches the required temperature.

the deep fryer came from your mommy

how do you heat the oil in a rival deep fryer

You can use it as long as you want. The real test is how long does it taste good. You only want to use cooking grease as long as it tastes okay. Typically you can tell how it tastes based on how much sediment is in the grease. More sediment means less good taste.

Use one of them steel wool scourers, wist washing up liquid, it shifts it no problem.

Yes it is very bad i would not reccomend it.

Yes, stockpots should be sanitized to ensure they are free from harmful bacteria and contaminants, especially after cooking food or handling raw ingredients. Proper sanitation involves washing with hot, soapy water, rinsing, and then using a sanitizing solution, such as a diluted bleach solution or a food-safe sanitizer. This practice helps maintain food safety and prevents cross-contamination in the kitchen. Regular sanitation is particularly important in commercial kitchens or when preparing large quantities of food.

Electrum

A commercial chip fryer ranges from $150 to $400 in cost, depending on the size of the fryer and the manufacturing company. Another important factor that determines the cost is whether the fryer is a gas fryer or an electric fryer.