Freezing and Drying Food

Well campers and soldiers use freeze-dried foods because they don't have fridges to Cary around with them.So they would have to get foods that would not have to be in the fridge or in the freezer. Also some other ressons is that when you r campen you usually don't use meats right.

I am researching that same question this morning and what I have learned from other websites is that you can freeze apple butter for six months to a year. It may be a little watery when you thaw it out but just toss it into the crock pot for a couple of hours to thicken it.

I wish us both luck in this experiment! :-)

Yes, but it freezes colder than water.

yes

Yes, but only the pulp, used in cooking. Persimmon pudding is very popular in the Southern U.S.

I froze some canned anchovies, maybe as long as a few months ago. I put them in a small zip lock plastic bag in the door of my freezer. I pulled them out to use them, but wasn't sure if they were still good. The smell and taste seemed stronger. Are they safe to eat?

Fresh dates contain tannin, the same mouth puckery chemical found in dry red wine and persimmons. Freezing will reduce the tannin levels and also soften the fruit.

Well, honey, 1 pound of fresh meat is approximately equal to 2 cups of freeze-dried meat. So, if you're looking to make that swap, just remember that ratio and you'll be cooking up a storm in no time. Just don't come crying to me if your recipe turns out tasting like cardboard, I gave you the facts!

It will get all watery when thawed. Add enough more pancake flour to it to bring it back to the proper consistency and you should be fine.

Canned crab mean be kept in the freezer in an air tight storage bag. Canned crab meat should be good for up to four months in the freezer.

34°F - 40°F is the ideal refrigerator temperature range. Some Web sites just say under 40°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.

A freezer should be set at 0°F, or lower, if possible. If the temperature gets warmer than +5°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10°F to +2°F, and may go up to around +8°F briefly during the defrost cycle if it is of the "frost free" type.

Measure the temperature using an outdoor thermometer or refrigerator/freezer thermometer. Try to measure variation from compartment to compartment, since it will differ. Also keep in mind that temperature will stabilize only when the refrigerator door is kept shut for a considerable time, so get the refrigerator compartment reading in the morning when you first get up, or in the evening when you get home from work. Most refrigerator manufacturers recommend letting 24 hours elapse before checking the temperature after a control setting change.

Nope.... wax paper is wax coated paper, Freezer paper is white butchers paper with a plastic coating. Much thicker.

sweeter than it usually should . that's the only way I could describe it

definetly NOT

See the link below for a Cassava Cake recipe.

You can freeze shredded carrots. I put them in a freezer Zip-Lock type bag and press to spread them out evenly within the bag. As I seal the bag, I try to press out as much air as possible. Lay it flat in the freezer - between two boxes of frozen things (like fish sticks) if possible, to speed up the freezing. When you thaw them, they will be watery. Depending on your recipe, you can use the juice (mostly water, not carrot), or drain the carrots. The carrots usually lose their really bright-orange color, but not their flavor, and since you'll be using them in a recipe, that shouldn't be an issue.

you can but i advise you not to cause you won't like after a certain amount of time.

Freezing molten gold depends on several factors, including its initial temperature and quantity. Typically, gold freezes at around 1,948 degrees Fahrenheit (1,064 degrees Celsius). The time required varies, but in a controlled environment, it may take a few minutes to solidify smaller amounts, while larger quantities could take longer, possibly up to an hour or more. The use of specialized equipment and cooling techniques can expedite the process.

It would freeze and become brittle, and shatter into small pieces if dropped onto a hard surface

no

To grab : you have to be next to the enemy and press AAA+> then you can press AA or AJ or AD again to do the fire meteor or the ice meteor move. when you grab, you can press J to throw the enemy. If you grab you will also see a kind of vertical orange beam on the enemy with Firen. With Freeze you will see a Wirlwind and you can do a combination with both characters eg. DvA, DvJ ect. (I think with only one of them, IDK, didn't test them).

A=Attack

J=Jump

D+Defence

v=Down

<>=Left, Right

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If the bakeware is oven proof (as they tend to be), put it in a high temperature oven for as long as possible. Upto 8 hours. That should dry it out. If that doesn't work, leave it on a hot radiator for a few days.