dumplings

grilled duck

cherries on a stick

cat meat

dog meat

rabbit meat

tea bagged egg

Crème caramel may have originated in Southern regions of France but it has been enjoyed by many cultures world over. More often called flan in many Latin countries it is eaten with sweet milk or better known Dulce de Leche. Another closely related dessert is the Creme Brulee.

kc from qrc was here !

Millet is a staple food in chad, and its used to make balls of paste which is dipped in sauce. Smoked fish is also very popular

There are many traditional dishes from Nice, France. Some of these dishes include pissaladiere, pistou, socca, stock fish, and pan bagnat.

Yes. The word buffet comes from 16th century France and referred to the manner in which food was presented on tables in a row. The word includes both the furniture used as well as the style of eating.

in french this is how you say 87: quatre vingt sept

France

^^ do you see this person above me? they are an epic win.

It is disputed as to where the original recipe came from, but that French name translates loosely to a 'cockerel cooked in wine.'

French People eat worms because they are juicy and they have lots of nutrition.

We do not eat worms !!! nor snakes !!! rarely snails

sometimes a lost tourist will be prepared with a cheese-sauce, accompanied with a good wine.

yes because they are nice and nutrition

French cuisine is all about different flavours. You get tangy, sweet, sour and even bitter. Different textures come into play. They do not eat a lot of carbohydrate apart from bread. British cuisine uses more herbs. Has slightly more subtle flavour, usually lacks heat in the sense of pepper.

Frog legs are popular in many countries.

Les crèpes

escargots

creme brulee.

Croissant

baguettes:)

Coq au vin

Cassoulet

Confit de canard (preserved duck)

Tartiflette

Foie gras

Fougasse

...

The menu depends very much on the tastes of the family, but the 'top' menus will be eaten on Christmas Eve, originally after midnight mass, but today, more and more in the late evening.

In the Ariege, we start with a few oysters with a local dry white wine or with a small seafood plate for those who don't like oysters, then

Fois Gras in thin slices with a very sweet white wine - usually Sauternes and toast

Small fillets of Sole lightly grilled and served with a white fennel and ginger sauce - we drink the same white wine as for the oysters

The main dish is Capon - as big as a small turkey. The stuffing is chestnut and we have English style Roast potatoes with Parsnips. The sauce is a simple stock sauce with potato flour thickening and the wine is either an aged Hermitage - in 2009 it will be a 1994 La Chapelle - or a Bordeaux for those who prefer this.

Cheese follows - a selection of Cow, Sheep and Goat cheeses, mostly from the Ariege or the Basque country, but always Roquefort as well. We usually keep to the same red wine, but some in the family prefer a Rioja with cheese, La Rioja Alta 904 about 12/15 years old, being preferred.

The last course is always a traditional Yule Log - a chocolate creation nearly as sickly as English Christmas pudding. With this, we drink a local desert wine, usually Muscat. Many families do not have wine with this, they simply drink water as wine and chocolate do not go well together.

Coffee follows with commercially made chocolates and if anyone has room, a Grand Marnier, a good Cognac or something similar.

The next day Christmas - we often have English visitors, so we then have a traditional English Christmas lunch usually with game as the main course, but with far fewer plates.

Joyeuse Noel

Lemon thyme Lemon thyme

Curry is not stuck to only one thing. Curry is a variety of dishes. It is originating in the Indian subcontinent and mostly uses a complex combination of spices or herbs. It can be eaten with rice or chapati which is preferred. It is mostly made with different vegetables along with Indian Spices. What makes it delicious is preparing it in Indian style. That makes curry the most popular food in India. Have you ever tasted Indian curry? Give it a try today. Order your favorite curry premix from "Kesar Grocery" to enjoy the endless taste and thank me later.

Usually nothing.

French people eat lunch from 12 till 2, then dinner between 630 and 930.

French fries!

Hors d'oeuvre (appetizer)

Potage (soup)

Oeufs (eggs)

Farineaux (rice & pasta)

Poisson (fish)

Entrée (entry of 1st meat course)

Sorbet(chilled glass of water with few drops of champagne, and cigars are offered)

Reléve (meat course)

Rôti (roast)

Légumes (vegetables)

Salades (salad)

Buffet Froid (cold buffet)

Fromage (cheese)

Entremet De Sucre

Savourex

Desserts (fresh fruits & nuts)

Cafe

They don't. Asia (especially Indonesia) is the main exporting area for frog legs, towards Europe and Northern America.

Currently, fast food is a little avoided and scorned by people because of all the ads about bulimia and obesity. I'd say though that the young still attend McDonald's or this sort thing. Fast food is still a way of eating and feeding for the young. But grown-ups eat there too but less often. They prefer keeping the kids away from this side of society.

Washington was not a leader in the war for either side. He was a young lower rank British officer who fired the first shots of the war by mistake and ignorance.

Edmond Genet was the french representative sent to the US to seek American support against Britain