A French roast comes from the chuck/shoulder clod of beef.

They aren't, particularly. Snails are a famous French food outside France, which is quite different. Anglo-Saxons shudder at the idea of eating snails, though many of them will happily tackle cockles, winkles and whelks. Apparently, if the shell comes from the sea, you can eat it just boiled, whereas if it comes from the land, it must be disgusting, even if it's first extracted from the shell, chopped up and cooked in garlic and butter. There's no accounting for tastes.

Ratatouille ( "ra-ta-too-ee" ) is a tasty French stew containing olive oil, onions, garlic, tomatoes, courgettes, aubergine, red and green peppers, veg stock and herbs. In a big casserole, fry the onions and garlic in a bit of oil, add the other veg and fry a bit more, then the tomatoes (can be tinned), then the stock and herbs. You can chuck in some red wine too, when you add the stock. If you want a hotter flavour, put a little paprika in between the onions and the other veg. Check the salt balance right at the end and don't cook it to a mush. I'm sure someone can add a precise recipe, with quantities and cooking times, but really: just use common sense and whatever veg you have got, enough to fit in the casserole pot, it will come out just fine. Goes very well with couscous, or else just eat it from soup bowls and mop up the sauce with bread... Bon appetit! Alternatively, Ratatouille is a funny animated movie about a charming rat with a talent for cooking.

There are a lot of calories in french fries, as they are quite unhealthy. The amount of calories in the french fries depend on the type and make. I suggest that you check the packaging of the french fries, which should have the amount of calories on it :D

France is famour for their wines and cheese!

Zeste- which is citruspeel with the white pith removed

Gateau is French for cake.

In keeping with the term "continental breakfast", most French people do not eat large breakfasts. Many settle for simply a croissant with coffee, or bread and butter or preserves, possibly some fruit or yogurt. Eating cereals with milk is also popular, especially among younger people.

Marie Antoinette and Louis XVI got beheaded. The rest of the noble family was either exiled or put to death.

The French usually eat breakfast around 8'0'clock

No, a frenchmans diet consists of betrayal and nicotine, so no, english food is better

In the ancient time in Rome, there was a practice among the Romans that once when they have finished their meal, to go out of the eating house through the back door, where there was a huge well without water in it. Then they put their middle and index finger into the mouth and force vomiting. Again they go back and start eating.

This they do it several times. When they feel that they had enough then they leave the eating house.

This lead to compile a menu with so many dishes and consequently ended up with a menu with 13 courses.

E.T.Lilinton.

Most businesses close for lunch at around 12:30, they might not open again till 2:00, 3:00 or even 4:00 in the summer months!

It is ususally cooked vegetables that you can eat with garlic or spicy sauces : potatoes, courgettes, or rice. It is not a mainstay of French cuisine, and they're really popular with tourists only. If you want to eat some French cuisine, just go in plain-looking restaurants in places where there are less tourists.
fried in garlic butter or any spicy sauce (otherwise they have no specific taste) plus a serving of vegetables or rice. This is not really popular in France except for restaurants catering to tourists.

The French tend to settle on mineral water and fruit juices as room temperature drinks. They tend to drink tea and coffee as hot drinks. They tend to choose French wines, liqueurs and champagnes as alcoholic beverages.

According to the Larousse Gastronomique, snails have been popular since Roman times. Since France once was part of the Roman Empire, it may well be that the custom started then. What's more, the most common kind of snail eaten used to be that on vines, so it would have been readily available in wine country. Alan Davidson says they were included in the Menagier de Paris, a famous 14e c. cookbook, but had their ups and downs over the centuries in terms of popularity.

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Snails is a traditional meal came from Roman empire, French cuisine is famous but there are a lot of countries where snail is a traditional meal and they eat it more than in France: some regions in Spain, Italy, Greece, England, Asia (they put snails in the soup), Africa (there are giant snails). Contrary to what one might think most of people don't eat snails in France.

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It is believed that the edible snail or Roman snail was introduced to England during the Roman occupation. In Gloucestershire they are known as wall fruit.

i have had snails and they are good. The Greeks also eat snails. the French like snails, that's why.

French people often have a lavish family meal at Christmas.

Starters could be for example oysters, shellfish or foie gras (may also be cooked into a main dish), or even escargots (snails in garlic butter) for those who like. The main course could be a nice piece of roastbeef, a goose, game meat, or a fine piece of red meat. It is very frequent that the menu will try to include something unusual, either expensive or original. The side serving would be greens and / or fruits, but nothing as ordinary as French fries or rice.

Adults could drink water, fine wine and Champagne , kids would have soft drinks or fruit juice.

Dessert would likely be a nice pastry, like the traditional "bûche de Noël", a log-shaped Christmas cake, or a Bavarois (a light fruit mousse).

The party and the meal itself are called "le réveillon" (the same name is used for New Year's eve party).

Joyeux Noël!

Poire, petit pois, poivre, pommes, pomme de terre, patisserie

frog leg