French Fries

Papas fritas

No, they're Belgium.

Pommes frites (which is the french name for french fries) were certainly invented by the Belgians over 300 years ago. That doesn't prevent them from being very much a part of French culture. Hamburgers, french fries and apple pie were all invented in Europe, but they are all as American as . . . apple pie.

A gateway to fat holder

700

too many...

Please don't give cats food like that. They need cat food. No, he will survive one french fry for sure.

It makes you fat.

That varies depending on the context. It may be: # In epicurian terms a large hard roll, most often of rye flour. # In equestrian terms it is a large chunk of horse manure. # In sexology it is an un-named sex act involving fecal matter. # In Brewers terms it a toasted flavor like fresh warm yeast bread. # In New Zealand, a biscuit (cookie) consisting of two thin layers of cinnamon and ginger flavoured biscuit, with jam in between. They are usually iced and topped with glace cherry or "hundreds and thousands" (aka rainbow sprinkles). Empire biscuit is a synonym. Prior to the outbreak of World War I they were known as German biscuits but were renamed for patriotic reasons.

Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry

It would depend on what the solar panel did. If the french fry just laid there on the solar panel than it would come out as a cooked potato but if the solar panel was hooked up to a fryer, it would be able to cook the french fry. Remember, solar panels can power houses so I think it can cook a french fry!!!

fries

fresh, salty

playing, crunching, falling

between my mouth and box

chips

According to millionaire he introduced french fries.

vegetable oil

Salt lake

That's not necessarily true. If you are very active then you will be okay but if your not you might put on weight. If you have always eaten them and it hasn't affected you then there is no need to worry now.

Destery Moore from DesandNate.

Yeah, back in the ninety's.

Might have something to do with Black actress Josephine Baker who was usually called Jo-Jo on stage, as this is a catchy name like Can-Can. Jo Jo was American, and also an officer in either the Foreign Legion or the (French, not German) Africa Corps. She held the rank of lieutenant and was probably an interpretive officer, a desk or ground job, but an important one. There is a photo of her in service blues with two other females- and there is a poster in the background about ( Interpreters of the air-a possible radio-translation assignment)

electromagnetic waves will transfer thermal energy from the lamp to the fries

alot!!

They definitely used to for a limited time across the country, but as far as I can tell it was a flop - I remember McDonald's gravy as being really thin, almost a red colour, kind of spicy, not the thick brown gravy you'd typically put on something like poutine. Even if there's no fries and gravy nationwide, I know that in Quebec they definitely offer poutine, so by extension I guess you could get it without cheese and just have fries and gravy.

Ingredients * 4 medium thin-skinned white potatoes * 3 to 4 tablespoons extra virgin olive oil (EVOO) * 2 tablespoons cayenne pepper sauce * 1 teaspoon (1/3 handful) ground thyme or poultry seasoning * 1 teaspoon (1/3 handful) sweet paprika * 1 teaspoon (1/3 handful) ground cumin * Coarse salt and black pepper Preparation Preheat oven to 450°F.

Cut potatoes into wedges. In a large bowl, combine EVOO, hot sauce, thyme, paprika and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

people bring it over to the othe places\

Fried potatoes or chips. in Ireland they are still called chips, and they are about twice as thick.

no because there are so little to eat french fries they only eat small insects.