Gluten

Yes horses can eat Corn Flakes, however that does not mean that the cereal is good for them. Corn Flakes are made from corn and corn breaks down into starch and simple sugars which are bad for horses to consume.You could feed a small handful every so often as a treat though with little to no worry so long as the horse does not have a metabolic issue or a history of founder or laminitis.

Well, you should honestly call them normal. I have celiac, and I hate being different because I am still in junior high. People like that makes it worse. But you could just call them a celiac, I guess.

Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.

Their website lists their ingredients as:

calcium carbonate, sorbitol, acacia, natural and artificial flavors, calcium stearate,

adipic acid yellow 6 lake, aspartame

None of those are wheat or any related grain, so they should be gluten free.

yes because the vegetables are very emportant in my life and very healthy in my life ?

thats all my answer?

Yes.

Jasmine rice is known for being gluten-free. This goes for other types of rice, which include white rice, brown rice, and basmati.
Yes, I eat it all the time. Just check the label and get a good look at the rice grains themselves to be certain.

Hi. I work for ConAgra Foods and we make Reddi Wip. All of our varieties of Reddi Wip do not contain gluten.

Well yes of course. its in isle 13

Most ice creams are gluten free as long as they don't contain things like cookies or brownie pieces.

Pepto Bismol is lactose free. It is a medication that is used to treat diarrhea, heartburn, indigestion and upset stomach with the use of bismuth subsalicylate,

It is very doubtful that gluten causes hyperactivity in children however it can certainly cause problems in some people that would look a lot like hyperactivity. Some children (not many, but some) are allergic to the gluten or suffer from gluten intolerance and ingesting it can cause a range of symptoms and even malnutrition if it progresses to celiac disease. Some of the typical symptoms include (but ar not limited to):

Gluten is a protein which is usually found in many grains because it is natural. To name some grains that have gluten in them, these are grains such as wheat, corn(gluten is not in corn corn is gluten free), spelt, rye, and barley. If you don´t know what Gluten is here is an easy way to remember it. Gluten is what gives the wheat breads dough its "sticky" quality.

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My Mom can't eat any Gluten. So I Have to know what she can't eat. The wheats that people that can't eat any gluten can't have Wheat, Barley, Rye, Malt, Starch (In the US Starch is Corn Starch unless it says otherwise), There are other things also. But here is a list of what people that can't have any gluten can heave Aramath Flour, Corn Flour, Corn Starch, Theres alot of Subistutes for people that can't have Gluten. Also people that can't have any gluten should stay away from food that say Gluten Free if they say on the indgredients Allergy Warning: May Contain Traces of Wheat, or Made in a Factory that also make Wheat Products or Made on Equipment that make Wheat Products. That way you can Advoid getting cross comtamiation.

white pepper

No, potassium chloride contains potassium chloride.

yes but gluten-free doesn't necessarily mean 0% gluten, as there is still an approx 0.03% gluten which is barely anything

Many foods are naturally gluten-free. Plain meats, vegetables, rice, fruits, and many dairy products do not contain gluten.

Unless specifically made from a gluten-free flour, yes.

According to Hershey's website there caramel glace is gluten free. Also according to there website there caramel filled Hershey's kisses are also gluten free. Here is there website below to see there other gluten free products if you are interested.

My friend is gluten free and she says, ''Well it doesn't make you ill it just gives you a painful stomach ache.''it can have effects on you later on in life as the smallest amount of gluten can damage the small intestine

is there gluten in satay sauce

The flours that are gluten free are Tapioca flour, Corn flour, Potato flour, and Rice flour. This is usually a very common question and many people are always confused just because it has the word flour in it. But these flours are defiantly safe as they do not come from wheat.

Gluten comes from wheat ,rye, barley and malt Garlic does not have gluten.

If pure, no. Check label for additives that may contain gluten