Gluten

Some nachos and some cheese may contain gluten, if you do not know how to read ingredients labels for gluten containing ingredients contact the manufacturer. if this is at a restraunt ask them what brand nachos and what brand cheese they are using. and contact those manufactures

All smuckers jams, jellies and preserves are gluten free.

Sauces contain thickening agents which often include flour, so they may well contain gluten - although not all sauces have the same recipe. Check the label.

I had curry and had a bad reaction. I think you have to be very careful; we don't know what a restaurant adds to the sauce.

It CAN be gluten free and it SHOULD be gluten free, but some dairies add modified food starch to their packaging. This can also be found listed as food starch-modified. If this is on the buttermilk packaging and there is no certification of the item being gluten free, it is NOT gluten free.

Yes. According to many websites, such as celiac.com or celiacsyndrome.com, Propelyne Glycol is labeled under the "safe" list as not containing gluten.

Yes, it is. I had the same question. I was concerned about the "modified food starch" that is in the list of ingredients. This is basically hidden gluten, unless it specifies that it is modified corn or potato starch. I googled it and all of the sites say it is gluten free.

Quinoa is a fabulous gluten-free breakfast. This Andean seed is packed with nutrients, fiber, and is a complete protein, leaving you satisfied throughout the morning. You won't feel many cravings until lunchtime, because quinoa is great to keep your sugar levels stable. You can cook it for 17-20 minutes, in twice the amount of water, over medium heat. Then add some milk (regular, almond, soy, or whichever you prefer), blueberries, nuts, flax seeds, and honey or maple syrup. This is a delicious and incredibly nutritious breakfast that you can eat every day.

what exactly is modified vegetable cellulose

Gluten is the protein. You get the same partially digested in your stomach. The polypeptides formed in this process go to your intestine. Three polypeptide sequences out of these are notorious. They probably form the antigen antibody complex with the proteins that are present in the brush border of your intestinal villi. This triggers the cellular response in which the lymphocytes migrate to the site. Not to eat the gluten protein is the only remedy for this problem at present. That is not the end of the world, if you can not eat few grains like wheat.

Who tbe heck knows. It seems like a simple question but it is apparently not. Next time. I see a willow tree i'm harvesting some leaves to make my own tea for headaches like people used to do before big drug companies. The law says drugs do not have to state whether it has or has not. Advil is the only site that confirms it has gluten. This conflicts with glutenfreedrugs website. Advice is to call the company...right. Nothing in writing, idiot who answers phone might not really know...or care...or have time. I have a headache and really not in the mood for doing research on a freaking aspirin that should really not have wheat to begin with....but that is what our law says is okay. Fillers are made from starch, coatings for extended release have gluten to protect from stomach acid...at the expense of small intestine leak. And bleeding...no thanks.

Yes, if you are not following the gluten-free diet. When a person with Celiac Disease eats gluten, their small intestine is damaged and it does not work properly to bring in nutrients to the body. Therefore, the calcium, iron, and various other vitamins and minerals are not being used. Without these nutrients, other problems can arise such as hair loss, bone loss, vitamin deficiency, etc. If a person with Celiac Disease follows the gluten-free diet, there is not reason that hair loss should occur.

Not usually. The ingredients usually consist of egg yolks, butter, salt, cayenne pepper and lemon juice. It is possible it could contain flour if the restaurant is trying to "stretch it out." Best to always ask first just in case, but the standard recipes do not use flour.

Yes, and it is also delicious.

Yes they can, they cause small intestine bloating an inflation.

You would think that rice krispies and cornflakes would be suitable for a celiac (coelliac) who cannot tolerate gluten but unfortunately not. I bought a cheap little handbook from the Celiac Association and if you read packets of ingreadients you will find it has things like 'Malt flavouring' in them which is not allowed because it is a derivative of Barley! You can buy gluten free cornflakes but they don't taste as nice, but better than nothing. Have a look at the Canadian Celia Assoiation , 5170 Dixie Rd, Suite 204, Mississauga, Canada L4W 1E3 www.celiac.ca tel 1-800-363-7296 and I personally find their pocket dictionary fantastic. You would think that rice krispies and cornflakes would be suitable for a celiac (coelliac) who cannot tolerate gluten but unfortunately not. I bought a cheap little handbook from the Celiac Association and if you read packets of ingreadients you will find it has things like 'Malt flavouring' in them which is not allowed because it is a derivative of Barley! You can buy gluten free cornflakes but they don't taste as nice, but better than nothing. Have a look at the Canadian Celia Assoiation , 5170 Dixie Rd, Suite 204, Mississauga, Canada L4W 1E3 www.celiac.ca tel 1-800-363-7296 and I personally find their pocket dictionary fantastic.

Okay, so most drinks that someone would consume during the day tend to be gluten free. For example:

Water

Milk

Soft drinks (cola, lemonade, creaming soda)

Wine

Lemon, lime & bitters

Most spirits

Juice

I think the better advice is what to watch out for. With me, I avoid anything chocolate, malt or caramel flavoured, all beers and anything containing ice cream or syrups.

When you can't check the label yourself, it is best to just avoid. Where you can, be checking for 'malt' 'dextrose' 'wheat' 'barley' etc.

I will generally avoid the following:

Nesquick, milo or any sort of mix in milk flavouring

Drinking chocolate & mochas

Flavour shots in coffee (sometimes hazelnut is OK)

Milkshakes (strawberry is usually the only safe flavour) & flavoured milk

Thickshakes (soft serve almost always contains gluten)

Beer

Weight loss shakes

I can't think of much more off the top of my head, but stick with water, soda, juices and unprocessed drinks, you should be fine.

Hope this helps.

I have RA and have done some checking into this I have reduced the amount of gluten in my diet and so far it has coincided with a reduction in symptoms however each person is different so it needs to be tried out by each individual.

yes

There is no master list of all gluten free foods, but rather lists of ingredients to avoid in the foods you consume.

Generally grains contain gluten but other grain free foods may be contaminated.

See the links.

No. Their website claims that they contain 5ppm of gluten.

they can, but they don't all.

No, because Wheat naturally has gluten in.

There is a website that offers many recipes without gluten. A popular bread recipe is the Gluten Free French Bread. In order to find this recipe, use recipe.com or the official website of The Gluten Free- Homemaker.

No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.

yes