Gluten

My doctor who is quite good says yes. My own "gluten indicator" (the start of dermatitis herpeformis on my right elbow) says a big YES as well. Sorry, I have not found anything online to suggest this is correct, but I am going to discontinue it personally.

No. Gluten is found in products made from wheat, barley and or rye. If you look on the label, it must tell you all of the ingredients.

No because corn is a grain and gluten (wheat) is a grain too. But is you contaminate gluten with wheat then yes.

Nope. Wheat, rye, and barley have proteins that collectively are called 'gluten' in the food industry and the medical profession. Oats do not contain the same proteins.

However, the jury is still out on whether oats may cause reactions in a higher percentage of people with sensitivity to gluten, such as those with Celiac Disease. Also, oats, if grown with glutenous grains such as wheat, are considered to contain gluten due to the high risk of cross contamination.

[Oats grown isolated from glutenous grains are considered to be gf. An example of gluten free oats, grown in a dedicated environment, is McCann's Irish Oats.]

Correction: Gluten is 2 protiens that join, gliadin and glutelin. These protiens exist inside the plants cell ular structure and cannot cross contaminate by being grown "near" to wheat or some other gluten containing grain. Wheat has both proteins, oats only have one protein.

Cross contamination occurs when the different grains are processed in the same mill. Leftover wheat or rye is not cleaned away from the equipment, and the new incoming oats pick up the wheat or rye by-products.

Cross contamination is actual wheat or rye getting into the oats.

Certified gluten free oats are milled in a mill that exclusively does oats. (or corn)

Yes. Cloves are used as a spice, and are not made with wheat.

It can be derived from wheat but also from other ingredients such as corn, cotton or wood pulp. If you are gluten sensitive or a celiac you may need to avoid cellulose if you have a reaction. It can be in medicine, vitamins and it is even used as am anti caking agent in cheese.

There may be gluten in yogurt. It depends on the brand that you purchase. Avoid brands with artificial thickeners, such as modified food starch-this can be glutenous. The most pure brands are the least likely to contain gluten. Read labels before purchasing.

Anything that says wheat , and most soy sauce even has gluten. Sai fun or glass noodles are usually rice flour, but please ALWAYS read labels.

yes its pure sugar

Hominy grits are indeed gluten free. This product is made from stone ground corn, and is a popular food among those who have difficulty with Celiac disease or other gluten allergies.

Yes

Here is a letter from Absolut Vodka:

Dear Mike, Thanks for your email and your interest in ABSOLUT VODKA. We apologize for the late reply. ABSOLUT Vodka (all products) is made of spirits, distilled from wheat. It does not contain any gluten. The distillation process prevent the gluten to be transferred to the product. Best regards Annika Thundal Assistant Marketing

Once you completely stop eating gluten (and that includes soy sauce, beer, modified food starch and blue cheese) after two weeks, your system will be 'clean'. If you have actual gluten intolerance (if it gives you stomach aches) it will take about two months for your intestinal linings to heal.

You will notice the benefits of eliminating gluten from your system after about 3 weeks.

This all depends on which brands you would buy. On the most part the answer would be yes. They still contain grain, but not all those grains contain gluten. Normally it contains buckwheat, rice, tapioca starch, potato starch, xantham gum, etc. These are all gluten free, but some people are still allergic to some of these ingredients. I myself cannot have buckwheat so I am required to stay away from some bread. I recommend that you find out exactly which grains that you can eat before you start to buy gluten free bread.

The following grains are gluten free:

buckwheat

rice

millet

teff

quinoa

The following grains contain gluten:

rye

barley

wheat

spelt

oats (usually contaminated with gluten)

Yep - distilled alcoholic beverages such as gin, vodka, scotch whisky and rye whiskey are made from the fermentation of wheat, barley or rye. Since they are distilled, they do not contain prolamins [i.e., gluten proteins] and are allowed unless otherwise contraindicated.

yes raspberry jam is gluten free

YES, most traditionally made tequila is gluten free, but some cheaper brands may not be. its best to call or email the company just be sure though.

It is most likely NOT gluten-free. Distilled vinegar made from wheat IS contaminated with wheat protein fragments too small to be filtered out, yet large enough to be recognizably wheat gluten protein. Too many people who are advising others hold the misconception that distilled vinegar is "pure".

Not exactly. Gluten is contained in wheat, but is also found in several other grains, including rye and barley. A gluten free diet is wheat free, but a wheat free diet is NOT gluten free. Most people are actually allergic to gluten, and not just wheat. If you are celiac, then a wheat free diet will not allow your intestines to heal, because you can still be consuming gluten.

Gluten free bread may be found online at GlutenFreeMall.com some grocery stores may have a hidden section, ask the manager at your grocery store if they have gluten free bread, gianteagles carry a section like this. Also, some natural food stores and some nutrition stores along with dedicated gluten free shops will usually have gluten free bread.

Gluten free bread can also be found at "Trader Joe's" and "Whole Food" stores if they are near you. Many large supermarkets are beginning to stock gluten free products, so the chances of finding gluten free breads in other than specialty food stores are getting better.

Gluten is a protein that is generally found inside high-carb foods like corn or wheat.

Unfortunately the term "gluten" has come to mean "wheat gluten," which has made reading labels a bit of a guessing game.

As of May 2013, those candies are not listed as gluten free.

YES! My Mom and I have to eat Gluten Free and it is one of our favorite chips.

The company states All Lay's STAX (all flavors) are made on gluten free lines, so they would be the safest of the gluten free snacks.

Meats are naturally gluten free, but anything that has been processed could have gluten added to it. Check the label.