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Gluten
Gluten is a protein found in wheat, rye, barley, and other related grains. It is used in baking to give dough elasticity, as well as other cooking and non food items. Gluten-free diets are void of grains containing gluten and are often used for those with celiac disease.
1,413 Questions
Is captain crunch gluten free?
No, it is not. Oats contain a very small amount of the gluten protein very similar to wheat gluten. Oats are also processed with wheat in most cases, so it is best to avoid Captain Crunch is you are not sure.
Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.
What are some popular books for Celiac disease diets?
The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating is a popular, very large book, with complete information on diabetes nutrition and cooking. Another good book on diabetes nutrition is 101 Nutrition Tips For People with Diabetes.
Do all wheat products have gluten?
Yes. Barley and rye both have wheat in them as well.
There has been some talk of genetically engineering a wheat plant that is gluten free but that's a long way coming I'm sure.
Unless you're in the habit of adding flour to your tea, it should be. Gluten comes from wheat and closely related cereal grains.
Yes. Ham, being from a pig, does not contain any wheat. Gluten is found in grains, not meat.
However, the glazes on the hams may contain wheat gluten. Read all labels or check with manufacturers to be certain.
Is sweet corn on the cob gluten free?
Yes, if it is on the cob. But if is canned I would be careful because sometimes companies add ingredients to it that may have gluten.
Can you eat peanut butter on gluten free diet?
It usually is, but it is best to check the label. There are very inexpensive brands (including regular and organic) that are clearly labeled to not contain gluten.
Do potatoes have gluten in them?
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
How are you diagnosed with gluten intolerance?
There are many clinics that provide check-ups for things such as gluten intolerance. Visit a hospital or one if these walk in clinic and schedule an appointment with them regarding your issue.
What is the harmful side effects of gluten?
Gluten is basically a form of protein that is found in wheat, barley and rye. Since it is found in cereal, it is pretty much present in different types of breads as well. Gluten is usually removed from wheat flour by rinsing the bread dough and then kneading it till all of the starch is removed. Gluten essentially provides the elasticity and stickiness to the bread or dough, thus giving it a chewy feeling. The gluten that is removed, feels sticky and has the texture of that of a chewing gum. Gluten may cause allergic reactions in people who are sensitive to foods that contain this protein.
How is Gluten Harmful
Gluten intolerance may often result in a disease known as Coeliac Disease. It is also known as Gluten Enteropathy. It is considered to be a hereditary disorder of the immune system which is a life-long disease. Ingesting gluten leads to irreversible damage of the lining of the small intestine. This basically results in weakening of the immune system since essential nutrients and vitamins are not absorbed. Given below are some harmful effects of gluten. Abdominal Bloating Abnormal Stools Calcium Metabolism Disturbance Constipation Flatulence Impaired Growth Intestinal Malabsorption Iron-Deficiency Anemia Muscle Wasting Offensive Stools and Subtle Cramps Poor Appetite or Irritability Poor Muscle Tone (Hypotonia) Recurrent Oral Ulcers Severe Weight Loss.
What brands of cornmeal are gluten free?
There is no gluten in any cornmeal, because gluten is in wheat, not corn.
Does beef broth contain gluten?
It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.
