Goat Cheese

Is goat milk high in cholestrol

it depends on the cheese. Cheddar for example contains about 10g fat; it's one of the richest cheeses.

If in a foil package about a week. If in brine at least a month.

You cannot eat dairy products, when you're on the Paleo diet. Cheese, all cheeses, are dairy products. A good thing to ask yourself when considering what to eat: could a caveman have eaten this? Cavemen didn't milk animals (except humans-when they nursed on their mothers). So, they didn't eat dairy products.

Each ounce of cream cheese is equal to 2 Tbs, so 4 ounces would be 8 Tbs which is equal to 1/2 cup. 1/2 cup is your answer.

It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.

There are many correct names for goat cheeses.

It is fantastic - great in Greek salad, -or in chunks with big Sicilian olives, - or in smaller chunks with maranello olives, - or in chunks with pickles , or in a prosciutto sandwich, - or even on it's own - - -

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

Yes, Parmesan cheese does contain casein. Casein is an important protein found in milk (all kinds) and although it changes shape when milk is turned into cheese it is still present, but in its coagulated state. As cheese matures and breaks down, some of the casein will begin to disintegrate. From a allergy/immunity point of view I guess enough casein, or its fragments, will still be present to trigger a response.

No potentially hazardous foods will last forever. Yes. Goat cheese will go bad much faster if not refrigerated.

In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.

In an over ripe banana, the insides are brown, squishy, and disgusting
The outside, too, is black, brown, yellowish, and squishy.

There are hundreds of them. Some examples are St Maure de Touraine, Capricorn Goats Cheese and Woolsery.

Some are soft curd cheeses intended to be consumed fresh or after a few weeks drying/maturation. Others are like hard , pressed cows milk cheeses such as cheddar.

quarter pound of anything, including goat cheese, is 4 oz.

No, they are entirely different. True mozzarella cheese is a product of water buffalo milk.

fromage de chèvre

Who's to say what is "better" - I love most cheeses and i expect others to like or dislike some variations - that's human nature.

Because he is dumb. <~ are you serious right now...

its because Odysseus wanted to see what the Cyclops had to offer

GOAT!

Your best bet is to add in some honey. It will improve the taste and texture of the salad while dulling down the powerful effects of the lemon. Cranberry jam would also work very well.

If that won't work, then you should try adding in more of the other ingredients to balance out the amount.

Tofu does not replace any cheese in recipes. It is not spreadable like soft cheese, or will not melt with heat like goat and other cheese, for instance on toasts with honey, or on pizzas. I assume you were not asking about dry goat cheese.

they put their head in a bucket of goat milk and then they roasted it and it became cheese. that is why now we have GOAT CHEESE!

If you are concerned about carbs then stick to low-fat cottage cheese.

Yes.

fhf