Gout

Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.

i was the one asking it

Yes , they are high in Uric Acid and can contribute to gout .

apple will not give people with gout any problems as a matter of fact there are claims that apple cider vinegar taken daily can be helpful.

Gout sufferers should avoid alcoholic beverages.

no

The standard of care for treatment of gout is a two-part or two-fold treatment. First, there is the need to reduce inflammation and pain during an acute attack. Non-steroidal anti-inflammatory drugs (or NSAIDs), such as acetominophen, naproxen and others, help to reduce inflammation and pain. (Aspirin should not be used.) Corticosteroids can be used when NSAIDs aren't doing enough.

Second, there is the need to reduce uric acid levels in the body, and excrete them. Allopurinol or probenicid helps to reduce uric acid levels (or the newer medicine, febuxostat). Uricosuric medications help to eliminate uric acid from the body (in the urine).

Finally, colchicine can be used to prevent flare-ups, and is to be taken chronically, for long-term treatment.

There is some opinion around that gentle heat applied to affected joints will give some relief. However there is also advice to the contrary with a suggestion that cold packs be used. However as Uric acid crystals are more likely to form at lower temperatures it would make more sense that gentle heat be used.

can peaches help gout

green leaves is good for all kind decease

it do contain.

Kangaroo is a very lean meat. If you suffer from gout, it is one of the more recommended meats.

Uric acid is formed in the body by purines that you take in with your food. Spinach is a medium purine food and can be eaten in moderation.

It results in a high ph, become more basic

It can. however there are many other conditions that can be the problem as well.

When cellular materials are eaten and that is most of our diet, purines are eaten along with them. Some foods have more purines then others and there are actually very few with none. The body metabolizes these purines into uric acid which is then disposed of with urine via the kidneys and also through the large intestine with feces some also leaves the body with sweat. However hen the kidneys are unable to filter enough of the uric acid out of the blood stream it reaches a point where it crystallizes int fine sharp crystals that settle in various places of the body causing extreme pain and other disorders.

Yes it is dangerous but curable through proper medication . Drink lot of water and avoid meat and alcohol... also eat fresh cherries as they have chemicals to reduce uric acid... but most important consult a doctor and take proper medication...

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It is higher than average and a risk factor for vascular disease and gout.

If you are having gout attacks then lowering it through a low protein diet (especially avoiding shell fish), avoiding alcohol and staying well hydrated can help. If that fails there are medications.

As far as heart disease is concerned there is some evidence that taking allopurinol (a medication that lowers uric acid) can help reduce blood pressure but no direct evidence that it will reduce the risk of heart attack or stroke. The best advise it so work on the other risk factors like weight, cholesterol, sugar and blood pressure; eat a good diet rich in fruits and vegetables; exercise; and don't smoke.

Yes but they are far less likely to get it then men until after menopause.

Chicken is moderately high in purines and should be eaten with some restraint.

no