Ground Beef

That varies greatly with what you are doing with it. You can get 4 quarter pounder burgers. You could get a big pot of spaghetti sauce, or a small pot of chili and beans.

Although, if you are wondering about how many just with the meat than it is about 4 servings a pound.

Yes, it probably is safe if the ambient temperature isn't very warm and it really has been only two hours and it was throughly cooked to begin with and was not contaminated with something while sitting on the counter.

That depends on the size of meatball. Some are very large weighing in at quarter pound. Some are much smaller. Just weigh your favorite size. The larger ones will shrink more than the little ones. Just do the simple math after that.

Yes

40

That is just less than 1/2 of one cup.

There are an estimated 9,240 milligrams of fat in a 3 ounce cooked burger. There are 142.8 calories and 0 grams of carbohydrates.

It depends on what are you making, and who is eating.

I live in a family with ten kids and for tacos we use about 3-5 pounds of meat per meal and get about two tacos give or take a couple people, so for 130 people you would need somewhere between 39 and 65 pounds of meat for tacos.

If you are making burgers, and they are say a quarter pound, and you want everyone to be able to have two, then you need a half-pound per person, so 65 pounds. 130 pounds if you are going to make thick half-pound burgers, or you are feeding a bunch of football teams, or people who might graze on three or four quarter pound burgers over the length of a long picnic. :)

Most recipes for these call for 1/4 to 1/3 cup of ground meat.

yes, like when you make pork chops you can eat baked beans with it

45

minced meat is thick strands of beef. I think its used for meat pies.

make sure you defrost the turkey thoroughly,in the fridge between 0 -5 degrees centegrade,[this rule applies to all frozen meat including ground beef].You can cook the turkey any way you wish once it has been safely defrosted.remember to use defrosted meat as soon as it has thawed as it will develop bacteria quicker than fresh meat.

no because that is just plain nasty and also because there could be freezer burn and it could taste like freezer. yes though because stuff in the freeze can go bad but a freezer safes most of it

The main ingredients in a sloppy Joe are ground beef, onions, sweetened tomato sauce, and a hamburger bun. It takes an average of twenty minutes to make a sloppy Joe.

I have read that you need to use hamburger meat within 2 days after expiration date. I prefer to cook mine only 1 day after.

To keep them separate from each other. If they stick together, they can be hard to divide up and you get mis-shaped and different sizes.

No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.

The calorie content in 8 ounces of ground beef varies depending on the fat content. On average, 8 ounces of cooked ground beef with 80% lean meat typically contains around 480-500 calories. Leaner options, like 90% lean ground beef, may have approximately 400-450 calories. Always check specific packaging or nutritional resources for precise information.

45-50lb will be sufficiant

$2.49 per pound

Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase. Freeze it immediately if it will not be used by then. Note that freezing old ground beef will not make it better. It should also be safe as long as the date on the package hasn't expired.

No. Freezer burn may appear as grayish-brown leathery spots on frozen food. Although undesirable, freezer burn does not make the food unsafe, merely dry in spots. Cut it away either before or after cooking the food.

Thanks to "Miss Vickies Pressure cooker page"

Meat is the muscle of the animal. There is usually some fat in there also.

I use the inside of 1 loaf of french bread per two pounds of meatballs.