Honey

You shouldn't give honey to infants under 12 months of age. There are two reasons for this:

1. Honey is almost pure sugar. Infants don't need the extra sugar, and delicate digestive systems could struggle to cope with it.

2. There is a risk, albeit a very small one, that there could be botulinum spores in honey. Honey is a natural bactericide and fungicide, but botulinum spores can survive in honey. There would not be enough to affect an older child or an adult, but it could affect a young baby. It's not worth the risk.

In my quest to find a way to dehtdrate honey, I have found to ways with very little or no information. 1-Boil the honey for a few minutes on med/high and then pour it on some parchment paper and let cool, this will turn it to a resin that you can then grind or crush to powder, be careful not to let any moisture get to it or it will turn into a gummy mess. 2-Mix with corn starch and place in dehydrator or in an oven with the door open a crack on 100 degrees.

You can tell if it's raw because the honey will be much thicker and more solid at room temperate, versus non-raw honey which is liquid like maple syrup at room temperature. On the store shelf it will look whiter and like said above more solid

Here in NC they do It seems that here in NY we cannot locate any stores that sell Honey Wheat Thins and we do not know why. can anyone confirm this to us. sam

miel

1 honey by the way if anyone knows how long it take to get a Pokemon at a tree please email me at

janineflores@AOL.comthanks

See related links for various unique uses for honey.

Depends on who you ask and of course the region where the honey was taken. It is refered to as the "sweetest honey" and will not granulate. http://cookandeat.com/2007/01/08/shes-as-sweet-as/ On my first taste of the honey, I was quite taken aback. It almost didn't even taste like honey to me, it had such a bright pine-like flavor, almost like sucking on a sweet Christmas tree. As I've started using it more, I've really become attached to the unique taste, and find that I miss it in other honey. http://n-ergetics.com/Scripts/prodView.asp?idProduct=287 This honey smells like a bouquet of flowers, and taste like flowers smell. The sweetest honey known, tupelo does not crystallize readily. http://www.tupelohoney.org/ Honey produced from only the White Tupelo is the only honey that will not granulate. Due to it's high laevulose (44.3%), low dextrose (29.98%) ratio (average), doctors have been able to recommend some diabetic patients to consume Tupelo Honey

If you mean the honey made by bees, the word is miel. If you mean the word you might call someone you love, it is chéri or chou.

honey is formed by: 1.the bee taking nectar from flowers 2.bee returning to hive and passing honey (with mouth) from bee to bee 3.a bee placing the honey into honeycomb and putting a wax seal over it 4.waiting for the extra water in the honey to evaporate how honey is formed how honey is formed

Heat the honey slowly by placing your honey bear or honey jar into a bath of warm/hot water.

Never put the honey in the microwave. You can burn the honey and cause it to take on a bad flavor.

I sometimes put the jar of honey in dishwasher, but that may be getting it too hot depending on your dishwasher. I measured my dishwasher temperature at 120 °F.

Hi sugar, thanks for calling me honey, althought I'd prefer PamPam, yes I can smoke, but I'm trying to give up, so don't encourage me!

of course for eating. I didn't ever used it for another purpose.

No, honey is a carbohydrate. Lipids are fats.

If you are talking about volume in U.S. fluid ounces, 24 fluid ounces would be 3 cups.

If you are talking about 24 ounces in weight, honey is heavier than water and 2 cups of honey would measure about 24 ounces in weight.

See Related Links for a handy food weight-volume conversion tool

No, honey is not a starch. Starch is a complex carbohydrate found in foods like grains and potatoes, while honey is a natural sweetener made by bees from flower nectar.

1 tbsp of honey has 17 carbs so 1 tsp has 5.6 carbs
5.7 grams, according to the USDA.

== == You can get the official detailed statistics here:

http://www.honey.com/honeyindustry/statistics.asp

As of April 21, 2009, the average retail price per pound was $4.44.

yes, the honeycomb found in a bottle of honey is edible. you can eat it with a spoon (though it is a little waxy) or you can put it in tea. i have heard of making a sandwich with it also. i still have yet to find any recipes that use it though.

it is chewy, but not in a gum kinda way. some people just chew it til honey is gone and spit out wax, others just eat it anyway. it tastes delicious to me and better than store bought honey. just remember not to give honey to infants, due to spores that their little bodies can't handle

There is a slight difference, but they are interchangeable in recipes. It just comes down to personal preference.

Many, many many benefits of honey! To name a few eat a tsp a day to feel better and live longer. Put honey on cuts or abrasions(nothing 2 deep), works as an antiseptic and helps it heal faster. Mix a tsp of honey with warm pineapple juice to get rid of a cough and sore throat. Fantastic for flavoring your coffee or tea

Just google benefits of honey and read more

Honey, when mixed with eggs and some flour, is an effective skin moisturizer. Best of all, it is gently formulated, so people with sensitive skin can use it. Mix four tablespoons of honey with a couple of egg whites and a few tablespoons of flour, depending on your desired consistency. Stir the mixture until it thickens. When the mixture is ready, use it as a hand and body lotion or a moisturizing face mask, eliminating the effects of dry skin. If you like, add your favorite scent to your personal 100% natural skin care product, such as lavender oil.

No, that is a myth

No.a toxic substance cannot be produced from honey.

Second Answer: As per Ayurveda, honey becomes toxic when mixed with hot water. It imbalances the Doshas and causes energy loss. Please do not mix with hot water or alcohol.