Kale

yes, but i would stick to dog food, with a small portion of kale.

Kale is most flavorful when harvested young, but you can harvest any time during the growing season. Just snip leaves with a sharp knife, and the plants will produce more. Cut off the entire plant and the root may generate an entirely new plant in an effort to produce seed.

Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind .

Swiss chard prob has the most similar Consistency as kale although a different flavor but good.

Yes, I mix it with carrots, in a juicer to get it down... Very healthy

what is the cost of akg of kale in Australia

Most sources say 18 pounds of kale to the bushel, but a few say 20.

Lactobacillus.

An annual lives, produces, sets seed and dies in one year. Doesn't matter what you do, it dies. A perennial lives from three years onward., depending on the species. If a biennial or perennial is not hardy in a climate, it is often grown as an annual, but in the correct climate it lives longer. Broccoli is a member of the Brassica genus, along with cabbage, Brussels sprouts, kale, collards, kohlrabi, gai lan, sui choi, bok choi. Broccoli is neither annual nor perennial: it is a biennial. This means it grows the first year and it flowers the second year -- then it dies. Broccoli is actually the flower of the plant. Biennials can often be fooled into thinking they have lived two years by planting them in late summer. They experience a winter, then flower the next spring. In our counting it is less than 12 months, but in the plant's cycle it has experienced 2 growing seasons, so it blooms ... thus the broccoli head.

About 2-3 days

Yep, ate my front row to the veins this year

I am pretty sure they can.

biodegradable and non-biodegradable wastes

these 2 types of waste are found in a vegetable market

1) biodegradable waste : It can be decomposed

ex: food waste

2) non-biodegradable waste:It cannot be decomposed

ex:foams

at winn dixie and at publix

that is approximately 1/2 cup

yes

Why not od course you can read hunger games

No, I should think quite the opposite. Kale is rich in iron and minerals. Gout comes from rich foods most often, such as creams and fatty foods.

americans and many Caribbean islands cook kale using large amounts of pork fat and salt. In that case, a kale dish of that variety would be compared to drinking a dinner of fatty cream...so don't! :-)

cauliflower in Tagalog: cauliflower (no Tagalog translation)

it depends on what you're making with the kale greens.

Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food.

I have used coriander in sandwiches and burgers and it's awesome

Repolyo

About 8 cups loosely packed

kind of like a cross between cabbage and spinach. When you get older, it seems to tase better. It sometimes surrounds salads.