Kentucky Fried Chicken

A chicken that has been cooked & jerked.

1964

It use to have a KFC restaurant in Haiti at Delmas cross Chez tony, and also there was a Chinese restaurant ,me as a teenager use to go there at KFC it was around 1984,1985. I just hate the way Haiti became today it's 😢😢😢😢

Greg Creed, 53, is Chief Executive Officer Taco Bell. He has served in this position since February 2011. Prior to this position, Mr. Creed served.

£10.99

$9.99

€0.99

The website to order KFC fried chicken online is http://www.orderkfc.com.

A KFC Restaurant General Manager averages about $42,900 per year, while an Assistant Manager averages about $30,297 per year.

yes

KFC stands for Kentucky Fried Chicken. This is a restaurant that offers chicken and several side dishes and is very popular for picnics and outings.

KFC was founded by a man called Harland "Colonel" Sanders.

The KFC websites will show the menu but not the prices, because stores in different areas have different prices.

For example, KFC costs more in Hawaii because it costs so much to ship it there. So, they can't put the prices of a mainland KFC on the website, it would be false advertising for their Hawaiian customers.

Because the prices vary from city to city, it isn't likely that you'll find a menu online with prices, but if you call or go by your local KFC you may be able to get a printed menu with that franchise's prices.

source for this answer: http://www.slideshare.net/menu.prices.s/kfc-menu-prices-1717696

Yes, KFC has franchises.

Slowly is the biggest key to grilling chicken. Marinate with the spices that you like, but don't use something with a lot of sugar in it. Include some oil in that initial soak. If the fire is too hot, you will burn the outside before the inside is cooked. Use a good thermometer to insure you get the meat cooked all the way through.

Cooking slow has its time and place, but not on the grill. High heat is necessary to sear the meat and keep it juicy. Chicken breast has little fat to cause a fire (unlike an untrimmed steak) so the oil is a good addition. If you have a fire use ice to put it out and keep it down - a cube placed over the fire will drip water and create steam to keep the fire out. If you use sugary marinades or bastes(?) a little oil added gives it a medium that won't burn as easily. Char is part of the flavor - not burned black and into dust but nice grill marks will enhance its appeal. A little practice and experience will carry you through the tough times and your chicken will have a nice texture on the outside while remaining soft and juicy throughout. Watch out when you first cut it or you may get a squirt in the eye! Learn how to tell doneness with 'touch', try not to cut into it, even a small bio therm will let juices leak out.

Keep it simple. Keep your grill clean, hot, and well oiled and when you serve your chicken don't be surprised when others ask "how did you do that?"

40

Carl Dahl invented kraft pulp

"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.

The person on the box in Colonel Sanders he was the creator of the original recipe

Ten.

what kind of oil poppeys chicken is cooked in is it pork

original recipe chicken

lettuce

mayo

hash brown(optional)

tamato

Harland "Colonel" Sanders first started serving chicken to his customers out of his service station in Corbin, Kentucky when he was 40 years old in 1930.

In one sense, McDonald's doesn't have any real competitors, as they are the largest restaurant chain worldwide. But some of the other restaurant chains large enough to cut into its market share include Burger King Corporation, Subway, Starbucks, Wendy's/Arby's Group, and YUM Foods (owners of Taco Bell, Pizza Hut, KFC, Long John Silvers, and A&W, among others).

KFC gets 2 breasts, 2 thighs, 2 wings, and 2 legs from a chicken.

Federal minimum to start-around 8.