Kentucky Fried Chicken

As of my last knowledge update in October 2023, Hochtief Construction, a major construction company based in Germany, employs approximately 47,000 people globally. The company is part of the larger Hochtief AG group, which operates in various segments of the construction and infrastructure sectors. For the most current number of employees, it's advisable to check the latest reports or the company's official website.

Oh, dude, KFC doesn't accept refunds on your regrettable chicken choices. Once you've committed to those greasy drumsticks, there's no turning back. It's like a one-way ticket to Flavor Town, whether you like it or not. So, choose wisely, my friend, because Colonel Sanders isn't giving your cash back.

Fried chicken remains in the stomach longer than broiled chicken due to the higher fat content in fried chicken. The fat in fried chicken slows down the rate at which the stomach empties its contents into the small intestine for digestion. This delay in gastric emptying can lead to a feeling of fullness and prolonged digestion time for fried foods compared to leaner options like broiled chicken.

Oh honey, KFC is not a sole proprietorship. It's actually a subsidiary of Yum! Brands, which is a big ol' publicly traded company. So, Colonel Sanders may have started it all, but now it's part of a corporate family.

Oh, dude, you're asking me to weigh fried chicken from two different countries? Well, technically, the weight of a 15 piece bucket of KFC chicken in Canada might be slightly different from the weight in the USA due to factors like portion sizes and maybe even the density of the chicken pieces. But, like, who really cares about the weight of fried chicken as long as it tastes good, am I right?

It appears that there will be one opening in Nairobi on 1 June 2011:

half an hour after they open. 10.30 am

A chicken that has been cooked & jerked.

1964

It use to have a KFC restaurant in Haiti at Delmas cross Chez tony, and also there was a Chinese restaurant ,me as a teenager use to go there at KFC it was around 1984,1985. I just hate the way Haiti became today it's 😢😢😢😢

Greg Creed, 53, is Chief Executive Officer Taco Bell. He has served in this position since February 2011. Prior to this position, Mr. Creed served.

£10.99

$9.99

€0.99

The website to order KFC fried chicken online is http://www.orderkfc.com.

A KFC Restaurant General Manager averages about $42,900 per year, while an Assistant Manager averages about $30,297 per year.

yes

KFC stands for Kentucky Fried Chicken. This is a restaurant that offers chicken and several side dishes and is very popular for picnics and outings.

KFC was founded by a man called Harland "Colonel" Sanders.

The KFC websites will show the menu but not the prices, because stores in different areas have different prices.

For example, KFC costs more in Hawaii because it costs so much to ship it there. So, they can't put the prices of a mainland KFC on the website, it would be false advertising for their Hawaiian customers.

Because the prices vary from city to city, it isn't likely that you'll find a menu online with prices, but if you call or go by your local KFC you may be able to get a printed menu with that franchise's prices.

source for this answer: http://www.slideshare.net/menu.prices.s/kfc-menu-prices-1717696

Yes, KFC has franchises.

Slowly is the biggest key to grilling chicken. Marinate with the spices that you like, but don't use something with a lot of sugar in it. Include some oil in that initial soak. If the fire is too hot, you will burn the outside before the inside is cooked. Use a good thermometer to insure you get the meat cooked all the way through.

Cooking slow has its time and place, but not on the grill. High heat is necessary to sear the meat and keep it juicy. Chicken breast has little fat to cause a fire (unlike an untrimmed steak) so the oil is a good addition. If you have a fire use ice to put it out and keep it down - a cube placed over the fire will drip water and create steam to keep the fire out. If you use sugary marinades or bastes(?) a little oil added gives it a medium that won't burn as easily. Char is part of the flavor - not burned black and into dust but nice grill marks will enhance its appeal. A little practice and experience will carry you through the tough times and your chicken will have a nice texture on the outside while remaining soft and juicy throughout. Watch out when you first cut it or you may get a squirt in the eye! Learn how to tell doneness with 'touch', try not to cut into it, even a small bio therm will let juices leak out.

Keep it simple. Keep your grill clean, hot, and well oiled and when you serve your chicken don't be surprised when others ask "how did you do that?"

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Carl Dahl invented kraft pulp