Liquor

To properly drink a bomb shot, drop the shot glass into a larger glass filled with a mixer, then drink the combined contents quickly before the shot glass hits the bottom. Drink responsibly and be aware of the alcohol content.

Well, honey, if you want a gin that packs a juniper punch, you better reach for Tanqueray. Those folks aren't messing around when it comes to juniper berries. It's like a pine forest smacked you in the face, in the best way possible.

No, vodka does not turn into sugar in the body. Once consumed, vodka is converted by the liver into acetaldehyde and then into acetic acid, which is further broken down into water and carbon dioxide for elimination. Unlike carbohydrates, alcohol is not converted into glucose and does not raise blood sugar levels directly.

The best before date for beer is typically around 3 to 6 months from the bottling date, but it can vary depending on the type of beer and how it is stored. It is important to check the label for specific guidance on when to consume the beer for the best taste and quality.

One ounce of liquor is just under 30ml

A standard American shot is 1.5 oz (~45ml), most other countries have bigger shots, 50 to 65ml is common.

1.75L = 1750ml

1750/45 = 38.88 repeating

So, approximately 39 shots are in a handle of booze

Well, isn't that a fun question! A liter of vodka can typically make around 15-20 jello shots, depending on the size of your shot cups and how strong you want them to be. Just remember to enjoy them responsibly and maybe share with some friends to spread the joy!

Assuming a standard shot size of 44 ml, a 200 ml bottle would contain approximately 4.55 shots. This calculation is based on dividing the total volume of the bottle (200 ml) by the volume of a single shot (44 ml). However, it is important to note that actual serving sizes may vary and it is always recommended to drink responsibly.

The traditional method of infusing liquor with a worm involves placing a worm, typically a mezcal worm or gusano, into a bottle of alcohol. The worm is believed to add flavor and character to the liquor. In some cultures, consuming the worm is seen as a rite of passage or a way to demonstrate bravery. However, it is important to note that not all liquors with worms are considered traditional or authentic.

Well, it is illegal to find out!

And it depends on your definition of drunk. Alcohol starts to affect judgment very quickly, for most people two drinks (beer, wine, mixed drinks) will have an effect. Smaller people like a 12 year old will be more affected faster. The person's weight, the amount of food they have eaten recently and the rate at which they drink the alcohol all affect the results.

Anyone that supplies alcohol, allows a minor to consume alcohol can be subject to criminal presecution.

Oh, dude, a foreign liquor off shop is basically a store that sells alcoholic beverages from other countries. It's like your local liquor store, but with a fancy passport. So, if you're feeling bougie and want to try some exotic drinks, that's the place to go. Just make sure to bring your ID, because they're strict about that stuff.

Powdered alcohol, also known as Palcohol, is legal for sale in the United States. It can be purchased online or in stores in states where it is permitted. However, it is important to note that some states have banned the sale of powdered alcohol due to concerns about misuse and safety. It is always best to check the laws in your specific state before purchasing powdered alcohol.

No, I have never found a worm in a mezcal bottle.

When you drink alcohol, it can cause blood vessels in your nose to expand, leading to congestion and a stuffy nose.

Pouring a head on beer helps release the beer's aroma and enhances its flavor by allowing carbonation to escape, creating a smoother drinking experience.

"Would you like your martini shaken or stirred for the cocktail party tonight?"

Do you want your martini shaken or stirred?

"Do you want your martini stirred or shaken?"

No, thank you.

Would you be interested in trying a special and traditional Mexican dish that includes worms soaked in mezcal?

No, thank you.

"Do you want ice in your rum?"

Yes, champagne is typically preferred to be served cold for optimal taste and enjoyment.

Some people prefer to drink tequila cold, while others prefer it at room temperature. It ultimately comes down to personal preference.

Both shaking and stirring cocktails can enhance their flavor and texture, but the choice depends on the specific drink. Shaking is typically used for cocktails with fruit juices or ingredients that need to be mixed thoroughly, creating a frothy texture. Stirring is preferred for cocktails made with clear spirits to maintain a smooth and clear appearance. Ultimately, the method chosen should complement the ingredients and desired outcome of the cocktail.

Would you like to have a glass of limoncello with us later tonight?