There is no sodium, sugar, carbs, or fats in vodka.

5000.

Turn the bottle up side down the lid is a shot measurer so the whisky should flow

Johnnie Walker Red Label is an 80 proof (40% ABV) blend of grain and malt whiskies.

Smirnoff Ice does expire because it has fresh fruit flavors in it. It is good about a year after the manufactured date.

Crystal and glass are the same thing. Crystal is glass that contains lead. When lightly tapped it has a sharp ring compared to plain glass.

We asked for the recipe at Outback, and were denied. But the server told us it had Midori, Malibu coconut rum, mango and citrus juices. It's not a perfect recipe, but gives you a clue on how to concoct your own.

It may cost you your sight if you're not careful... 14.98 ---- 21.98 for a bottle.

Gal Gadot, an Isreali model.

4% but it's lush

Most bars and stores have a policy of carding everyone under the age of forty. It is safer for them and flatters many people that they look young.

Bombay Sapphire Gin is another example.

There are about 65 calories in one shot of Southern Comfort.

It was created by the legislature as an "exercise of the police power of the state" in 1935, same as DPS. Originally named the Liquor Control Board ( LCB ) it was later renamed the Texas Alcoholic Beverage Commission ( TABC ). It was intended to be a small but elite criminal law enforcement agency whose primary purpose was to combat organized crime in the newly legal beverage alcohol industry, things like commercial bribery, extortion, prostitution, gambling, narcotics etc. It was also charged with regulating all phases of the production, transportation and sale of alcoholic beverages. It has never been adequately funded or staffed to deal with the minor offenses that local agencies can and are required by law to handle; things like underage drinking, sale and consumption during prohibited hours etc. In actual practice it does enforce those laws, but when it does so it is doing the local officers' job. There are currently less than 300 TABC agents throughout the state.

Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it

A shot (30 ml) of whisky is about 70 kcalories

(compare with beer .. approx 150-170 kcal for a pint)

But don't link that to how fat you will be....

Reason for being fat is the level of insulin and fatness comes from carbs

Whisky has no carbs at all and will not drive the energy into the muscles .. sugar level will never rise, the liver will take care of the alcohol (with other effects).

Beer is a lot of carbs (sugar) ... big belly on way..!

sens moral .. avoid beer, sweet wine and cocktail drinks.. whisky is fine

Smirnoff holds the market as the best selling vodka.

It should be Ver2 Vodka The ultimate party spirit

The easiest way is to look on the bottle and take the manufacturer's word for it.

However, it's possible to test it if you're so inclined (and have a sufficiently equipped laboratory). The easiest way would be GC/MS, which on a modern instrument will tell you which peak contains the ethanol and how much of it there was. If you know the amount of liquor introduced into the system, then you can just divide the amount of ethanol by the total sample size and multiply by 100 to get the percentage.

If you don't have a GC/MS sitting around idle (they're not expensive by lab standards, but extremely pricey by household standards ... a few thousand dollars for a cheap used one), then you're into quantitative organic chemistry, and may God have mercy on your soul.

The CEO of Bacardi is Seamus McBride

3am.

About 99% of them are supposed to be drank cold. If you are spending less than $50 a bottle, get it cold!

$50