Lobster

i put a tasty dark beer and apple cider vinegar plus half a half cup or more old bay.... depends on your taste.... about to cook a big spider crab and a dungeness crab i bought in santa barbara farmer market.... good luck this is how i'm gonna make it.... plus garlic butter of course

When they grow, they have to molt their exoskeletons. That is also less accurately described as "shedding their skin".

15 minutes

Before the female lobster starts molting, she goes near a male's den and releases her scent in a stream of urine. When he emerges from his den, the two spar briefly, then the female places her claws on his head to let him know she is ready to molt and mate.

quite simple...usually it's left as just pink sauce sometimes it's called blush sauce

20.96 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."

Originally founded in 1968. First building was in Lakeland, Florida.

no they do not

I have been in there as early as 11 and as late as 2pm and they were still serving lunch.

Many clams live in the intertidal zone. These clams mostly burrow into the sand to protect themselves from predators like some crabs, humans, and seagulls.

Red Lobster's mission statement is Darden foods mission statement for all the restaurants that they run. Plain and kinda boring but here it is

"To Nourish and Delight Everyone we Serve"

Lobsters have two unequal, specialized claws, a cutter claw for tearing food and a crusher claw for crushing it up.

No, they are actually invertebrate marine crustaceans.

Please see the related link below for more info:

nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Most people will say not to boil a lobster tail (only a whole lobster) because it will be soggy and won't taste as good. On the other hand, people boil lobster tails all the time. If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing. How long to boil lobster tails depends on how many oz you are cooking. For 1-3oz, boil 3-5min. For 4-6oz, boil 5-7min. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Set in colander to cool and enjoy.

http://www.ehow.com/how_4775269_long-boil-lobster-tails.html

yes.they are both athropods...but cockroaches are insects and lobsters are crustaceans.

Yes, they can bite as well as pinch w/ their claws. Some lobster species can easily bite the tip of your finger off. This has happened to a few people. If you search for pictures of lobster bites you can see this. Their mouths are designed to be able to crush mussel shells so they can eat the meat inside.

Steam it for five minutes (maybe 8 minutes if its a load) in your standard steamer insert attachment over the standard "Boiler" in the South, (I'm thinking for the proper name......Sauce Pan?) If you do not have a steamer attachment for your pots, You can do the same by putting the lobster in a collander, and placing it over the top of the boiler (saucepan) with a little water below and the collander serving as the lid. The steam will pearmeate the seafood and it does not take very long. Watch for the steam to rise and then allow three to five minutes.

Yes, is you have ever seen him with no shell, it is clear he is a hermit crab.

Lobster is good for you! So is all the other seafoods because since caught from the ocean, have a strong source of nutrition and energy, therefore giving you a healthy body and good stamina.

there are many shrimp in the sea... but if you would LOVE to know, then look it up on google...

First take the weight in pounds and multiply by 453.59. The resulting number is the weight in grams. To convert grams to kilograms, simply divide by 1000. Or, an easier option is to take the weight given in pounds and multiply by 0.45359. In this case the answer is 20.41 kilograms.