Lobster

Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread

Lobsters aka Homarus Americanus, are bottom feeding animals and best caught using a trap. The trap is typically an easy entry and impossible exit for lobsters. The primary bait for lobster traps is cod fish heads.

Some aggressive lobster anglers (particularly when fishing for Caribbean spiny lobster) fish by hand with snorkle or scuba gear.

The first step to cooking frozen lobster tails is to thaw them. This can be done by letting the tails thaw in the refrigerator overnight or by thawing under cold water. They can cook them on the grill with some lemon and butter, saute them the same way, or stuff and bake them in the oven; Also, they can be steamed or boiled, but this method is the least desirable since the tails had been previously frozen.

Yes, Red Lobster will be open. Find your local Red Lobster with the link below, and their site will give you the hours of that specific restaurant http://www.redlobster.com/locator_VE/search.asp

their claws

When they die, their internal organs begin to break down and release toxins into the surrounding tissues. This makes the "meat" inedible. Also, it is a good idea to "Purge" the crayfish before preparing them for consumption. To do this they need to be alive.

The rostrum on a crayfish is a hard beak extending from the head that is used for protection.

It is clear fluid that is edible if cooked.

A female lobster is called a Hen.

Lobsters typically don't eat their own young, but they will eat baby lobsters from other parents. Lobsters often eat their old shell.

Yes, lobsters will die if not in water. Lobsters have gills and cannot breath air. Although, they can last for a few days if left in a cool, moist environment because they store seawater in their gills to use if they need to survive out of water.

Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff).

Combine tomalley with soda crackers and garlic butter.

Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil

Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!

A group of lobsters is called a "pod." This is because they are Arthropods. They have also been called a "deck" or a "shield" of lobsters. Finally, you can call them a "box" of lobsters if you buy them from the store.
They're called a "pod" and once called a "deck" or "shield".

yeah they do i LOVE red lobster they serve king crabs snow crabs lobster tails but if you ever need to know anything like this again restaurants usually have their menus on line

The outer covering of a crayfish is it's protection. You may notice that the shell is very hard. This protects it from preditors, that is the reason it hides, to keep itself hidden from pretitores who might attack.

The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.

the eel because the eel would sting it before the lobster could strike at it.

It is not uncommon for a lobster to live for more than 100 years.

Improve:

No, it isn't uncommon. Lobsters have regenerative cells, meaning that if they aren't killed, injured, or catch a disease, they could live for eternity. The oldest lobster FOUND is over 2000 years old.

Yes there are Lobsters in Aruba, it is not common but people who leave nest to catch them do get a nice amount for self use.

Most of the Lobsters you find in the restaurants are not from Aruba.

I've found that my pet lobster (Thadeus) often enjoys pieces of shredded cheddar with bacon crumbled. Almost every time I put that in his tank, its gone with in five minutes. I was told however, that lobsters are highly allergic to any kind of nut, so I strongly go against sloping some peanuts in your pets tank.

a baby lobster is sometimes called a cricket.

Well i believe yes because Shrimp are shellfish and Salmon are fish.

Clams are bad if they smell fishy and if they are dead (and you have bought live ones). Clams should be cooked immediately and they could make you sick if you eat ones that don't have their shells tightly closed. Let them spit sand for a while then cook them in your favorite recipe.