Lobster

A group of lobsters is called a "pod." This is because they are Arthropods. They have also been called a "deck" or a "shield" of lobsters. Finally, you can call them a "box" of lobsters if you buy them from the store.
They're called a "pod" and once called a "deck" or "shield".

yeah they do i LOVE red lobster they serve king crabs snow crabs lobster tails but if you ever need to know anything like this again restaurants usually have their menus on line

The outer covering of a crayfish is it's protection. You may notice that the shell is very hard. This protects it from preditors, that is the reason it hides, to keep itself hidden from pretitores who might attack.

The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.

the eel because the eel would sting it before the lobster could strike at it.

It is not uncommon for a lobster to live for more than 100 years.

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No, it isn't uncommon. Lobsters have regenerative cells, meaning that if they aren't killed, injured, or catch a disease, they could live for eternity. The oldest lobster FOUND is over 2000 years old.

Yes there are Lobsters in Aruba, it is not common but people who leave nest to catch them do get a nice amount for self use.

Most of the Lobsters you find in the restaurants are not from Aruba.

I've found that my pet lobster (Thadeus) often enjoys pieces of shredded cheddar with bacon crumbled. Almost every time I put that in his tank, its gone with in five minutes. I was told however, that lobsters are highly allergic to any kind of nut, so I strongly go against sloping some peanuts in your pets tank.

a baby lobster is sometimes called a cricket.

Well i believe yes because Shrimp are shellfish and Salmon are fish.

Clams are bad if they smell fishy and if they are dead (and you have bought live ones). Clams should be cooked immediately and they could make you sick if you eat ones that don't have their shells tightly closed. Let them spit sand for a while then cook them in your favorite recipe.

hi I don't know five but i know 1. is they have claws to protect from predators and to help them grab things, 2. is they can camouflage themselves to hide from predators and possibly to catch prey.

The thin appendages that extend from a lobster's head are called antennae (antennas). As with insects, these appendages are used to sense the lobster's environment, making the name "feeler" appropriate.

Don't cook them when they are still alive.

If you take a chef's french knife and put where the tail and the body come together

and insert and cut down through head...it kills them almost instantly...yes, I know, crude, but consider the alternative.

Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.

The lobster is an arthropod, and all arthropods belong to the taxonomic domain of Eukarya.Eukarya covers all organisms in the Kingdom Animalia, as well as the Kingdoms Plantae, Fungi and Protista.

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Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus(the European lobster).[1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus

I have read in The Secret Life of Lobsters that lobstermen in Maine try hard to be sustainable. There are regulations in place, like no eating egg bearing or v-notched (formally egg bearing) lobsters. there is a very specific range of lobster sizes that are legal to eat. Based on this info, I think they are a sustainable seafood choice. More sustainable seafood choices would be farm raised fish, clams or shrimp.

Maryland for sure with old bay r da best Maryland or Maryland-Virginia... it really depends on what is meant by "produces." They are Chesapeake Bay blue crabs and you can get good ''Maryland-style'' Chesapeake Bay steamed crabs anywhere in the DelMarVa region (Delaware, Maryland, Virginia) plus of course Baltimore, Annapolis etc.

The largest lobster known on record was caught on 12 February 1977 in Nova Scotia, Canada. It weighed 20.14 kg, or 44.3 lbs, and was between 90cm and 120 cm long. (Most adult lobsters weigh between 800 grams and 1.4 kilograms). There are estimates that it could have been 100 years old.

No. Squid are saltwater creatures, and crayfish live in freshwater.

A langosta has no claws and a lobster does.

Crabs and lobsters are arthropods. In colloquial speech the term "bug" generally refers to arthropods on land, mostly insects and arachnids.

In scientific terms the only true bugs are insects in the order hemiptera, excluding crustaceans, which are not insects.