4 cups of uncooked couscous would be a good amount for 12 servings. It also depends on how you cook the couscous, meaning if this is a great recipe that family and friends rave about, then 5 cups would be better. But if it is a side and half the people go for seconds, 4 cups would suffice.
Awesome Cheese Master a.k.a. Kypsta: I say this very honestly...YOU DON'T WANT TO KNOW!!!!!!!!!! Also, all the cheese is proscessed and you can just read it on the box. Proscessed cheese is not good for the mind and soul and can hurt you imune system. EAT REAL CHEESE!!!!!!!!!!!!!
8 oz of dry macaroni weighs 8 oz. -I guess you really wanted to know how many cups is 8 oz of dry macaroni - it is about 1.8 cups.
Macaroni penguins are penguin with an orange crest, breeding on islands in the Antarctic. The predators of these penguin are leopard seals, sea lions and killer whales.They feed on krill, fish and squid. They catch their prey by diving up to 200 feet for it.
By the way, did you watch Happy Feet? ;)
Yes, pasta is indeed a starch. Starches are one of the three main variations of carbohydrates.This is because starches-also known as complex carbs-are polysaccharides, which essentially function as carbohydrate stores. The other two types of carbohydrates are sugars and fibers. Pasta is made of grains which are made from wheat flour, and flour is a carbohydrate.
Ramen noodles contain powered meat or meat that has been dried and cubed. It is a form of meat, but, it is more chemicals, sodium and fat than actual meat you see in most food stores. It's like instant coffee. You add water to the Ramen noodle meat to make it look and taste like the real thing.
Yes you can! I just made it and it didn't taste any different :)
If you want to add meat you can depending how you like it.
That probably depends a lot on the appetite of your eaters, but as a side dish about 1/4 to 1/3 cup of dry macaroni per person should do nicely with an entree and a vegetable. You can always adjust this amount accordingly for large appetites or light eaters, but if you end up with leftovers, they are easy to make into a cold or hot salad for lunch the next day. (Sometimes, I purposely make more macaroni than I need just to have some leftover for this purpose.) Just add some finely chopped green onion, leftover chicken or light water-packed tuna, a little parmesan cheese, and some fresh ground black pepper for a very quick and tasty meal. (If you use tuna, you won't need to add any salt; the tuna and the parmesan cheese have plenty.) Finely chopped celery or leftover broccoli bits make nice additions, too. If the salad turns out too dry for your tastes or it just needs a little 'zing', then add a touch of your favorite Italian dressing, or splashes of apple cider vinegar and a good quality olive oil. For a more creamy taste and texture, a little mayonnaise makes a nice substitution for the Italian dressing.
If you're creating a casserole or main dish from the macaroni, then I would still use about 1/4 to 1/3 cup dry per person. You can always compare this amount to similar recipes in your cookbooks or to recipes online. For example, if I found a casserole in a cookbook with similar construction and ingredients (same portion of meat and cheeses for example) that called for 2 cups dry macaroni and served 6, then I would use about the same amount in my casserole.
well, two punds for me usually feeds two teenagers, six adults, and 2 children, if that helps.
Most noodles are made of some kind of wheat (or similar) flour. There are lesser varieties made from rice and one or two other staples, but they are not so common.
Cheese itself is protein like milk, nuts, meat, and eggs...the macaroni noodles on the other hand ARE useally whole grain because they are made from wheat flour (wheat that was crushed into powder)..
Eggs and flour if you make your own,but the store noodles have flour and water
You are in luck. You can get great coupons on things like Kraft cheese cubes, single slices and Kraft Macaroni and Cheese at kraftcheesecoupon.com. You can print the coupons directly from the website to use at your favorite stores.
It is about $1.50 per 100g at the local Sobeys store in Calgary, Alberta.
For a north American teenager, about 1 serving. For most people, 2 servings.
For a side dish I'd say about 8
The answer might take a long time to figure out, but I would say about somwhere around 20-50. It also depends on what type of noodle it is, and/or how large the noodle is. I hope this will help! :)
For 200 people, you'd need around 3 gallons of macaroni salad.
Recipes for making baked macaroni and cheese can be found in a recipe book that is all about pasta dishes. Recipes for macaroni and cheese can also be found on the back of the macaroni and cheese noodles boxes on the shelves of grocery stores.
You can buy them at the low carb grocery store in Markham. It is a little store in a plaza, the sign is yellow and the writing is red.
You can also buy them online at Amazon.