Mangoes

The magnification of a mango leaf can vary depending on the specific method of observation, such as a microscope or a camera lens. Typically, when viewed under a light microscope, leaf structures can be magnified anywhere from 10x to 400x, allowing for detailed examination of the leaf's cellular structure. However, for general purposes, a low magnification of around 40x to 100x is often sufficient to observe the leaf's surface features.

Excessive exposure to strong acids, such as sulfuric acid or hydrochloric acid, can be detrimental to a mango tree, potentially leading to its death. These acids can damage the tree's roots, disrupt nutrient uptake, and cause severe physiological stress. However, it's important to note that even lower concentrations of acidic substances in the soil can negatively affect a mango tree's health if they alter the soil pH significantly. Proper management of soil conditions is crucial for the well-being of mango trees.

Tesco mangoes are sourced from various countries, primarily from regions known for their mango production, such as India, Pakistan, and Brazil. The specific origin may vary depending on the season and availability. Tesco aims to provide high-quality mangoes by working closely with suppliers to ensure they meet their standards for freshness and sustainability.

Mango is a tropical fruit with a seed, therefore a decomposer

In Kannada, the mango tree is called "ಮಾವಿನ ಮರ" (pronounced as "maavina mara"). "ಮಾವಿನ" (maavina) means mango and "ಮರ" (mara) means tree in Kannada.

The number of protons in a mango depends on the mass of the mango, and then it depends on how accurate you want the answer. A proton is a hydrogen atom. As a first estimate, most of the mango is water. If it was ALL water then (as in 18g of water there is 2g of hydrogen and 16g of oxygen) then 1/9 of the mass would be hydrogen. 6 x 1023 = 600,000,000,000,000,000,000,000 . This very big :} number is called a mole and it's the number of protons in a gram, roughly. Each gram of hydrogen contains 6 x 1023 atoms, so 9g of mango with 1g of hydrogen contains 6 x 1023 protons. So, weigh your mango in grams, divide the weight by 9, and multiply that by 6 x 1023 to get the number of protons.

Yes, because anything living or that once was living is a biotic factor.

The color change in unripe tomatoes and mangoes is due to the breakdown of chlorophyll, a green pigment, and the production of carotenoids, red-orange pigments. As the fruit ripens, the levels of carotenoids increase, causing the color change from green to red. This process signifies the development of sweetness and readiness for consumption in the fruit.

Citric Acid Gallic Acid Ascorbic Acid and Vitamin C) Caffeic Acid

yes, mango conducts electricity,because it has water contend in it

well i guess a mango fruit contains vitamin C

Mango worms do not breathe since they are larval forms of a specific type of fly that infests animals. They obtain oxygen through tiny openings in their skin that allow for gas exchange with their environment. These worms typically burrow into the skin of mammals and feed on their tissues.

eating mangos does not turn your skin yellow, the same way i can't fly. however people sometimes get rashes on their faces from eating mangos because their are oils on the skin which is a relative of the poison ivy family.

Green mangoes contain high amounts of organic acids such as citric and malic acid that give them their sour taste. As the mango ripens, these acids decrease and the natural sugars increase, resulting in a sweeter taste.

Mangifera indica L.

FAMILY: Anacardiaceae

Yes, mangoes are lighter than water. The density of mangoes is lower than the density of water, which means they will float in water.

Various parts of the mango plant have medicinal properties. For example, mango leaves are used in traditional medicine to treat diabetes and hypertension. The fruit itself is rich in vitamins and antioxidants, promoting overall health and boosting immunity. Additionally, the bark, roots, and sap of the mango tree are used in various cultures to treat ailments such as diarrhea, dysentery, and skin conditions.

Alphonso mangoes were introduced to India by the Portuguese explorer Afonso de Albuquerque in the 16th century. They were named after him and are now grown predominantly in the Western region of India, particularly in the state of Maharashtra.

Common name: Mango tree Scientific name: Mangifera indica

The scientific name for mango wood is Mangifera indica. It is a tropical hardwood that is commonly used in furniture making and woodworking due to its durability and attractive grain pattern.

Mangoes are high in natural sugars, so consuming them can lead to a temporary increase in blood sugar levels. However, as part of a balanced diet, mangoes can still be enjoyed in moderation by individuals with diabetes as they are also a good source of fiber, vitamins, and antioxidants. It is always best to monitor blood sugar levels and consult with a healthcare provider for personalized guidance.

Wrapping green mangoes in newspaper helps to trap the ethylene gas produced by the fruit, which speeds up the ripening process. The ethylene gas concentration increases within the enclosed space, leading to faster ripening compared to when the mangoes are left exposed.

no because it will be missing the root are sprout part which is vital for growth

I don't think and i wont recommend it