Maple Syrup

Maple syrup production goes so far back in history that most historians accept the idea that Native Americans taught it to the early settlers of Canada and New England. Basically Native Americans noticed at some point that the springtime sap of sugar maple trees was slightly sweet. In order to concentrate this sweetness into a usable source of energy, they came up with the idea of collecting the sap and boiling off most of the water. A just reward for surviving the winter in the northeast!

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it's a sap

Yes it does because it is f*cking heavy . Have you tried measuring water in a container and syrup in a container. And when your fat a** has to eat 1,000 pancakes how heavy do you syrup is just look at that sh*t is is heavy as hell .Hell why don't find out if it heavy or not ? Why don't you go put syrup into water.

Sorry about that i am on my period.

Maple syrup is a sugary, sticky, molasses-type condiment made from Maple Tree sap. The sap is collected in pails by tapping trees (drilling holes in the trunk and letting the sap "bleed" out of the tree into pails), then put together to boil creating a sticky mixture. Maple syrup doesn't just come from Canada nor is specifically made in Canada, it also comes from Maple trees that are grown in New England of the USA, places like Maine, Pennsylvania, New York State, etc.

maple syrup because it is made with maple sap wich some water was remove via heat

Pop does... Iced tea - is simply 'ordinary' tea that's served chilled.

Yes, it can be done, but remember to use a big enough pot. If you want one pint of syrup, you have to boil down about 5 gallons of sap. Think about how long your stove would take to boil 5 gallons of water down to one pint, and you've got the idea.

Got a big pot? :-)

NO - It consists primarily of sucroseand water, with small amounts of other sugars. The imitationproducts are those that contain fructose.

I certainly hope so.

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No. In order for the maple sap to flow, there needs to be colder weather. Maple tress do not do well in Greece

sirop d'érable

Yes, Canada is famous for maple syrup.

If your from a different country some people will come to the airports and buy the maple syrup because they don't have it in their country.

Hope this helps!

No, you cannot substitute maple syrup for maple extract. That is because an extract, a concentrated flavoring, is used to add flavor without adding other ingredients, or changing the consistency of the recipe.

Only pure or natural maple extract has a percentage of maple product.

I think its $19.32 a gallon. I can't remember...

The 2010 retail price of Fancy Grade Maple syrup is $50.00 @ gallon.

Vermont Grade B Cooking Syrup is $48.00 @ gallon.

Karo Syrup is available locally at $15.51 @ gallon.

A gallon of Honey is about $35.00 @ gallon.

A gallon of good Blackstrap Molasses is about $15.00 @ gallon.

A gallon of decent Burgundy is about $24.00.

A gallon of Coors is about $10.00.

A gallon of decent Barbecue Sauce is about $10.00.

Vermont, because that is where it was created and people say that they have the best maple syrup.

It is generally made in the fall season, and is most commonly made in Vermont.

maple syrup is made in January march and April. in January they tap the trees and in march and April they make the sap maple syrup

Maple syrup is sometimes boiled down further to make maple sugar, a hard candy usually sold in pressed blocks, and maple taffy.

Maple syrup is a sugar, so it will dissolve in hot water. Run the stain under hot water. Check the label of the garment to see that it can handle high temperatures, if it can't use warm or lukewarm water.

Maple sap is on average about 2% sugar. Therefore it takes about 40 gallons of maple sap to make one gallon of maple syrup. A rough way to calculate this is called the "Jones Rule of 86", which states: 86 / sap sugar content (in %) = # of gallons sap required to make 1 gal syrup.

yes the grade does affect maple syrup's flow each grade has a different density which can change the flow of the syrup

The 2009 production was 920.000 gallon of Maple Syrup.

Vermont is the leading producer of maple syrup in the U.S. Vermont produces approximately 42% of the U.S. maple syrup. Maine and New York each produce approximately 17% of the U.S. maple syrup. Other states producing maple syrup include Wisconsin, Pennsylvania, New Hampshire, Ohio, Michigan and Massachusetts.

Sure-- why not? Be sure the cap is on tight . You might want to use a plastic bottle- a broken glass bottle would make a big mess.