Cocolate was around when the Spanish arrived in the new world, its form was not a chocolate confection as it is known today.

The beans were processed by rolling for two days until they were a fine powder. The chocolate was then flavored and hot water added, enjoyed as a warm stimulant beverage.

Chocolate was taken to Europe and the chefs there did not know what to do with this bitter powder infused with coco fat. It was a Swiss confectioner who put the sugar and the fat into the sweet chocolate that we know today.

Notes from

Pierre Dubrulle culinary college

Chef Brian Keyes Cypress Club Of Medicine Hat

I would suggest obtaining 50 medium size tomatoes to prepare 100 tacos.

Mexico

When the heart beats too fast, blood no longer circulates effectively in the body. The Maze procedure is used to stop this abnormal beating so that the heart can begin its normal rhythm and pump more efficiently.

It is a Mexican food, first created circa 1943 by Ignacio "Nacho" Anaya at the city of Piedras Negras, Coahuila, Mexico. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers.

6,000,000,000 an hour

well ithink mexicans dont eat nachos because they dont originate from mexico cause nachos are made with chedder cheese and mexicans dont have chedder cheese look maybe they eat it but i dont think it originates from mexico but it is eaten and its eaten on das like independance day because that is a celeration so there fore they eat nachos on celebrations

Traditionally, Mexican foods can be high in sodium, but it can be easily reduced.

Since guacamole is a Spanish food, the word is already in Spanish.

Yes. If you can visually see the components of the mixture (in this case, tortilla, black beans, cheese, etc.) then the mixture is heterogeneous. (The prefix "hetero-" means different, as in you can see the different parts with the unaided eye.)

The food item that accompanies almost every Mexican meals would have to be tortilla!!

yep why wouldn't i

No, it is not safe to eat if it has been left out overnight.

It depends on what you are calling a "tortilla".

A Mexican tortilla is circular, unleavened, corn or wheat flour flatbread that can be used for wraps and fajitas.

The flour and corn tortillas from Mexico were initially used as an implement to get other food in the mouth by the indigenous inhabitants. The Spanish named them tortillas because their shape was similar to what they ate in Spain.

A Spanish tortilla is a potato and egg quiche.

Tortillas are not a quiche which has a pastry, nor are they frittatas. Frittatas are beaten eggs with a potato filling. Frittatas are slowly cooked in a frying pan until they are almost cooked through. Then they other side is either baked, broiled, or turned over and then finished.

Tortillas are Spanish. Originally they were probably small cubes of potato filling bound together with beaten eggs. They were prepared in Spain before the New World was discovered and were a subsistence food of the peasants. They are always fried on both sides.

As conditions improved for the peasants and the popularity of the tortilla grew with other classes other fillings were adapted until today there are many varieties. Now days tortillas may contain, meat, cheese, sausage, sea food, and almost any kind of vegetable or herb. After they are completely fried they may be further cooked in water or broth but they tend to be very delicate and difficult to handle.

See the related link for recipes.

Recipes are also available in "La Cocina de Hoy", Publisher - Editorials Everest, Author - Rosario Cifuentes, ISBN 84-241-2204-6

ok that is a racist question because you know it is not just Mexico that eats tacos .

i eat tacos and i am in South Dakota

but if you have to know the answer is :

you can find tacos in just about everyware in Mexico but there are many different 'styles' of tacos so to speak

there many types of Spanish such as water,sparkling water,horchata which are drinks made from tiger nuts,naranja which is a freshly squeezed spanish fruit,manzana which is a spanish version of apple juice,pina which is a spanish version of pinapple juice,tomate which is a spanish version OS tomato julice,lemanade,tea,rum and hot chocolate.

The most simple tortillas are made with corn or wheat flour and water. Other types include some type of fat and salt. Commercially sold tortillas often contain long lists of conditioners and preservatives.

A Puebla nun invented the dish to please a visiting archbishop.

Because they are delicious

The tamale is found in the main body of the lobster. If you split the lobster in half, you will see a green substance, this is the tamale. If what you see is red, that is the egg sac. You can eat both the tamale and the egg sac, however, I recently saw a warning about eating the tamale. It is basically a filter (similar to a liver in the body), for the lobster, and apparently the warning is that it can be contaminated, however the meat is not affected by this what-so-ever.

Because of how people make it.With juicy meat and mouth-watering condiments.