Ingredients
Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400for 15 to 20 minutes. Serve cool or piping hot with butter.
What should you decorate banana muffins with?
I wouldn't decorate it with anything. It tastes bad with icing, but that's my opinion. You can still try it out.
What can you use instead of yellow cornmeal for your corn muffins?
White corn meal. You need the corn meal to make corn muffins.
What does it mean when a boy tells you he likes your blueberry muffins?
If you didn't offer him a blueberry muffin, he's most likely talking about your chest.
yes, cool them first and wrap them air tight. Yes. I wrap mine in plastic wrap or put them in bags. They stay good for about 2 months in the freezer.
Can you use whole eggs in banana muffins instead of just the yoke?
Yes, just find a recipe that requires whole eggs rather than just the yolks
What type of muffins did Emily make for Bella and the wolves?
it is............go to youtube and click muffins.
Where is Accalia's cat Muffins on HorseIsle?
Muffin wanders around the orange orchard south of Accalia's house.
I do not think you can save time by simply going right down to the orchard. If not, I've attached a link to my blog that has the guide for this quest.
When baking muffins do you have to add the required amount of liquid to make good muffins?
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
Why is caster sugar better to make muffins than granulated sugar?
Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.
What are the tools you need for the muffin method?
1 large mixing bowl
1 large wet measure (1qt)
Whisk
Spatula or flat wooden paddle spoon
Muffin pan
liners
low-protein or cake flour
Technique:
All dry ingredients in bowl, wet into measure (not fruit or nuts yet)
Whisk dry to combine
Whisk wet to combine
Slowly add wet to dry using spatula or paddle
Consistency will be slightly lumpy like pancake batter
fold in fruit, nuts, seeds, etc
measure into pans to 1/2 fill cups bake as directed
Did they make muffins in the 1600?
English style muffins which are yeast raised and cooked on a griddle, may date back to the 10th or 11th century in Wales.
So yes, they did make muffins then.