Olive Oil

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In the 1940s, salad oil typically referred to vegetable oils used in salad dressings and cooking. During this period, it was often made from soybeans, corn, or other vegetable sources. The term gained notoriety in the 1960s due to the Salad Oil Scandal involving the misrepresentation of the oil's volume and quality by a prominent trader, leading to significant financial losses. However, in the 1940s, it primarily signified a common kitchen staple for flavoring and dressing salads.

As of my last update, 1 teaspoon of olive oil is typically considered to be around 1 point on the Weight Watchers program. However, points can vary based on specific plans and individual tracking, so it's always a good idea to refer to the official Weight Watchers resources or app for the most accurate and personalized information.

It depends on the age of the tree and on the care it gets, assumebly it is cared, it can produce 50-80 kilos.

Using the smart points calculator, coconut oil has 13 points per tablespoon. Here is the calculator so you can use it to calculate anything else. Plug in the calories, the saturated fat, the sugar and the protein to get your answer.

Mixing 1 tablespoon of horseradish with 1 cup of olive oil may provide some relief for aching muscles due to the warming and stimulating properties of horseradish. However, its effectiveness as a massage oil can vary from person to person, and it may not offer "instant" relief. Additionally, horseradish can be irritating to the skin, so it’s advisable to do a patch test first and consider diluting it further. For persistent muscle pain, more traditional remedies or professional treatments may be more effective.

30 grams of corn oil is about 6 teaspoons.

There are 16 cups in a gallon... 1/5 of 16 is....... 3.2 cups (16 / 5 ) = 3.2 cups or x/16 = 1/5 x=3.2 cups

you could until they banned bottles and things in airports but aslong as you put it in your suitcase then there isn't a problem :) i am working in airport tomorrow ..