Ovens and Stoves

any pan especially with very flat bottoms. The exception is cast iron. due to the heaviness, they will crack the surface. I know because this is what happened to mine. I would rather have a coil-type stove so i can use cast iron. my glass top broke.

You can, but it might not transfer the heat as well as if you were using a gas stove. The unit should heat it up over some time.

When water evaporates it leaves a white residue that can sometimes be removed by soaking the pot in white vinegar. The vinegar removes water residue on lots of things.

obviously you'll get burned if you touch the stove while its hot.

searsrobuck potbelly stove 119-59 what is it worth?

A used wood burning stove can be bought instantly or bid for in an eBay auction. People interested in these stoves can also purchase one from a private individual in their location, found in craigslist adds.

It uses an electric element to generate heat.

Current flows through the wire in the center of the resistance element, where the electrical energy is turned into heat. The heat is conducted through the insulator that surrounds the resistance element, into the metal jacket, then to the surrounding air.

Electric ovens have a thermostat, which is used to control the temperature of the oven. When the temperature goes above the set point of the thermostat the element gets turned off. When it cools off, the element turns on again.

They usually have two elements, a baking element below and a broiling element above. The baking element mostly heats the air to provide a uniform temperature in the oven. The broiling element is used to radiatively cook, from the top.

The Black Maytag 24 Inch double electric ovens have great reviews with a self cleaning upper oven and electronic controls. Most ovens these days have electronic controls, unless you are looking for a vintage style. Vintage style double ovens do require more upkeep and cleaning and are less energy efficient.

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325 degrees should be right in the ball park.

No. The oven has a vent already. It is probably under one of the back burners.

a convection oven is really no different than a "normal" oven with the exception of a fan to circulate air to even out the temperature gradiant zones. As a result, the air blowing around is a little hotter than stagnant air. Set the temperature 25 degrees cooler than your recipe calls for.

A typical electric oven has a heating element, a length of metal that acts as an electrical resistor. As electrical current passes through, the heating element becomes hot.

The oven will either be a convection oven or not. A non convection oven relies on the heating element warming the air, and this in turn warms the food. A convection oven uses circulating air inside the oven. Circulating the air causes faster heat transfer from the heating element to the air, and faster heat transfer from the air to the food than with simple heat conduction only.

convection

Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.

get a spray thingy and spray it with water!!

The best answer to this question depends on the age of the casserole, and its markings on the bottom. Generally the older white Corningware - blue flower and similar designs can go on the stovetop. Newer Corningware made from about 2000 to the present can not go on the stovetop, the ceramic material is different, and markings on the dish will specifically say not for stovetop use. Corningware from the day it was sold in 1957, it was made for the stovetop, the oven, the microwave, the dishwasher, refrigerator and the freezer. The material that Corningware was made from, called Pyroceram was a glass-ceramic material that could withstand quick changes between hot and cold without breakage or problems. Corning made millions of the white dishes in a variety of schemes over a thirty year period. Look on the bottom of your dishes, and you will see the markings for its usage. The dishes with handles are the best ones for stovetop usage, and earlier editions had a removable handle for stovetop use. Dishes such as souffle dishes, pie plates, etc. while they can be used on the stovetop are not practical since they lack handles. Corning also in the 1980's made a line of Visions cookware in amber and cranberry colors, that was also a glass-ceramic material for stovetop, oven, microwave, dishwasher, refrigerator and freezer usage. About the year 2000, Corning the company sold its housewares Consumer division, and thus no longer make the "Vintage Corningware" or Visions cookware. A new company, World Kitchens now markets the brand Corningware, but they use a material called stoneware to make the dishes. These dishes are not made for stovetop usage, they are to be used in the oven, the microwave, the dishwasher, and refrigerator, and maybe the freezer - but not for quick changes in the temperature. Again, these items made from stoneware CAN NOT be used on the stove top. There are markings on the product and box that make this very clear. World Kitchens does not make any products for the stovetop. World Kitchens now markets all the kitchenware products that used to be made by Corning. There are several places online to obtain Vintage Corningware and Visions cookware. You may be able to find remnants of it on ebay, or directly from www.corningware.com. Hope this helps.

One place to buy wood pellets for a wood pellet stove is the website Wood Pellets. They can also be found locally at Home Depot, Walmart, and Ace Hardware. When there are wood pellet shortages, they may need to be purchased from lesser known retailers. A complete list of those retailers can be obtained from the Pellet Fuel Institute.

A Flavorwave oven works quite like other ovens except its design allows it to work for professional cooking. It is circular and you can see through it and see the contents within cooking rather clearly.

A static oven is one, which is connected permanently to the gas or electricity supply in your home. It is usually placed in the kitchen within your house and not moved around.

i picked one up today at a garage sale for $25 it was marked with several numbers including 4911E and 4912E, the guy that i bought it from said that it used to be used in a checken coop I am having trouble finding out more info. he also indicated that the stove burned hard coal - the one i bought is pretty rusty but i think it could be put back into service with some TLC

microwaving baby formula, although babies find the taste more appetizing, is a personal choice. there have been studies that say babies can die at an earlier age from microwaving baby formula. it is much healthier for healing power in a young child to microwave it. so you choose whether you want a healthy baby, but one that will most likely die early or an unhealthy baby, who will most likely live a long life, unless he needs healing power, and has very little, it is a hard and sometimes regretful decision, but its one that every mother needs to make.