Parsley

The parsley massacre occurred on Haitian and Dominican border.

That is an opinion question. It depends on which one a person likes so there really isn't a right answer.

parsley was domesticated in1667

to promote menstruation , facilitate childbirth , and increase female libido. Its emmenagogic properties can bring on delayed menstruation. Parsley juice also inhibits the secretion of histamine; it is useful in treating hives

yes

no

from 1 to two years

hara dhaniya

Parsley are the green leaves of 'ajwain' in hindi

decoration for food

breath freshner (chew, don't swallow)

10

Yes you can.

Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.

The standard conversion for herbs is use one third the amount of dry to replace the fresh.

Therefore, 1/3 (0.33) cup of fresh should be replaced by 1/9 (0.11) cup of dry.

Parsley is a plain herb, meaning it does not have a strong flavor. The flavor is most like pepper but not nearly as strong. Many recipes call for parsley for the look and not necessarily the flavor. Some possible substitutes would be cilantro, coriander, or basil.

its not exactly bad for you. most chef's use parsley on dishes for design some people chew on it after they eat a meal because it will give your breath a minty smell and somewhat of a taste.. it really has no taste though.

Because of it's hollow stem.

2 tsp.

in the dark

You can if you want to.

Yes, parsley is safe for dogs. It is present in several varieties of dog food and treats. It helps with bad doggie breath too.

No. Not unless you want it to smell like gas, or purposedly spray gas on parsley.

1. Step 1

   Wash parsley thoroughly before using. Let them soak in a dish of water and then stir them to dislodge dirt. Another method is to put the herbs in a colander under a high-pressure spray.

2. Step 2

   Choose curly or flat leaf parsley. The flat leaf has more flavor. It's sometimes called "Italian" leaf.

3. Step 3

   Chop parsley for use in dishes. Use only the stems to add flavor to a sauce if you don't want the green bits of parsley to show.

4. Step 4

   Adding parsley to a dish when it's nearly cooked ensures that the flavor of the herb will remain. Add it too early, and the flavor may evaporate or get lost amidst other flavors.

5. Step 5

   Some meat dishes, like rack of lamb, call for parsley in "persillade," which is basically chopped parsley with garlic (in a 50-50 mixture) and bread crumbs. Use this to coat the meat toward the end of the cooking process.

Well, that depends on the type of ingredients the seasoning contains. For one thing, parsley is better stored dry, at room temperature and in a hermetic container. It can also be stored in the refrigerator, but due to de humidity it won't last as long. If you store it for more than two weeks this way, it will go bad. If the seasoning has other ingredients like eggs, cream, etc. you should also take into account how lond the parsley can be stored and how long the ingredients in the seasoning can be stored. Usually, after two weeks, it will start to get shriveled and get damaged this way. Hope it helps!

Sources of information:

* http://www.elise.com/recipes/archives/007215how_to_store_parsley_cilantro_and_other_fresh_herbs.php

* Personal experience

Ewedu