Parsley

The plural of "parsley" is "parsleys." However, it's worth noting that "parsley" is typically used as an uncountable noun when referring to the herb in general, so it is often used in singular form even when discussing multiple types or bunches.

Parsley flakes have a mild, fresh, and slightly peppery flavor. They offer a subtle earthiness that enhances dishes without overpowering them. While their taste is not as strong as some other herbs, they provide a bright, herbal note that can elevate salads, soups, and sauces. When dried, parsley loses some of its vibrant taste but retains its aromatic qualities.

In Yoruba, parsley is commonly referred to as "efo jute." This name may vary slightly depending on the region, but it is generally recognized in Yoruba-speaking areas. The term "efo" typically refers to leafy vegetables in general.

No, parsley does not come from celery leaves; they are two distinct herbs. Both belong to the Apiaceae family, but parsley (Petroselinum crispum) and celery (Apium graveolens) are different plants with unique flavors and uses. Parsley is often used as a garnish or seasoning, while celery is commonly consumed as a vegetable. Despite their similarities, they have different growth habits and culinary applications.

Parsley is not native to Andhra Pradesh. So there is no equivalent word in Telugu for parsley. It can be called kotthimeera కొత్తిమీర because it is similar to coriander though it is not appropriate.

The parsley massacre occurred on Haitian and Dominican border.

That is an opinion question. It depends on which one a person likes so there really isn't a right answer.

parsley was domesticated in1667

to promote menstruation , facilitate childbirth , and increase female libido. Its emmenagogic properties can bring on delayed menstruation. Parsley juice also inhibits the secretion of histamine; it is useful in treating hives

yes

no

from 1 to two years

hara dhaniya

Parsley are the green leaves of 'ajwain' in hindi

decoration for food

breath freshner (chew, don't swallow)

10

Yes you can.

Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.

The standard conversion for herbs is use one third the amount of dry to replace the fresh.

Therefore, 1/3 (0.33) cup of fresh should be replaced by 1/9 (0.11) cup of dry.

Parsley is a plain herb, meaning it does not have a strong flavor. The flavor is most like pepper but not nearly as strong. Many recipes call for parsley for the look and not necessarily the flavor. Some possible substitutes would be cilantro, coriander, or basil.

its not exactly bad for you. most chef's use parsley on dishes for design some people chew on it after they eat a meal because it will give your breath a minty smell and somewhat of a taste.. it really has no taste though.

Because of it's hollow stem.

2 tsp.

in the dark

You can if you want to.