0
Parsley
Parsley is cultivated as both an herb and a spice. It adds a very mild flavor to many dishes and is often used as a garnish.
270 Questions
What is parsley translated into Chinese?
I am slightly unsure about this one, as there seems to be some confusion among my friends as to the difference between parsley and coriander (or cilantro in the US). I will triple check and report back! However, I think that the Chinese for Parsley is é¦™èœ (xiang1 cai4).
é¦™èœ = xiÄngcà i
What is the world record for biggest parsley plant?
AMES, Iowa - A 7 foot 9 3/8 inch parsley plant grown by an Iowa State University researcher is the largest ever in the world, and the grower is now waiting for the Guinness Book of World Records to recognize the feat.
Can you use parsley instead of basil?
It won't give the same flavor, at all. Parsley is very mild and not very aromatic. You might want to combine it with oregano, thyme and/or marjoram to get more flavor and aroma.
Why would you sprinkle parsley onto scrambled egg?
Fresh parsley sprinkled onto foods not only adds color and flavor, but enhances the flavor of whatever it's sprinkled onto! It's also a way to get a few extra nurtients.
How often should you drink parsley tea to induce miscarriage?
You can safely eat/drink parsley when pregnant.
No longer than 2-3 days
Ingredients
- 1 ea Butternut, buttercup or
- acorn squash 1 tb Oil
- 1 ea Onion, chopped
- 1 ts Ginger, grated
- 2 ea Apples, peeled & chopped
- 2 1/2 c Vegetable stock
- 1/2 ts Dried thyme leaves
- Salt & pepper 2 tb Parsley, chopped
Pierce squash in several places with sharp knife. Microwave at high (100% power) for 3 minutes to soften peel. Peel and chop 3 cups squash. In medium saucepan, melt butter over medium heat. Add onion and ginger. Cook until softened, about 5 minutes, stirring constantly. Add chopped squash, apples, stock and thyme. Bring to boil, reduce heat, cover and simmer until squash is tender, about 20 minutes. Remove from heat and puree in batches in food processor or blender until smooth. Season to taste with salt and pepper. Serve hot. Garnish each serving with chopped parsley. (Or cover and refrigerate until well chilled. Season to taste with salt and pepper. Garnish with parsley.)
What part do you eat of parsley?
All of it. You can use the greens in salads, as an additional flavoring for soups, or chop it up and use it as a garnish, or ground up as a spice. The seeds can also be used as a spice. The root can be eaten cooked, mashed, or in soups.
Parsley is good source of nutrient material and parts are used for medicinal purposes.
Parsley is measure either in bunches (when used in large amounts), in teaspoons (when chopped, most common for domestic cooking), and finally in sprigs, usually as a garnish or accent.
What is the scientific name of parsley?
Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.
Why should alfalfa sprouts and parsley garnishes not be used in residential aged care?
because they contain chemicals that block the production of the thyroid hormone and can cause e.coli
Pure parsley oil, which is distilled from the leaves, stems, or seeds of parsley, is detoxifying in small amounts, but an overdose will cause hallucinations, nausea, vomiting, and brain damage. In pregnant women, it can cause miscarriages. Applied to your skin, parsley oil will increase your risk of sun damage.
Parsley oil made by soaking or heating parsley in cooking oil can add color and parsley flavor to food and is non-toxic in normal amounts, but should still be avoided by pregnant women.
parsley is بقدونس
u can check this site :
http://www.arablish.com/glossaries/food/food-p.htm
Ingredients
- 1 lb Firm white fish
- 1/2 lb Soft fish
- 1/2 lb Shrimp, peeled
- 1 Or more clams or
- oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes
- 1 (8 oz.)can tomato sauce
- or 2 (16 oz.)cans whole -peeled tomatoes 1 c Water & 2 tsps chicken
- bouillon -or 1 c chicken broth & -1 tsp salt 2 c Onion rings
- 2 Cloves garlic, minced
- 2 T Olive oil or other oil
- 1/4 c Parsley, chopped
- 1 ts Basil
- 1/2 ts Oregano
- 1/2 ts Pepper
Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork. Any combination of fish and shell fish may be used in this recipe.
What is the Scientific name for parsley?
The latin (or scientific name) for parsley is Petroselinum crispum and it is of the Umbelliferae family.
Does eating parsley delay your period?
It doesnt delay, It actually helps in preponing or correcting irregular periods.
Ingredients
- 1 1/2 c Cooked peas or garbanzo bean
- 1/2 c Dry pasta
- 1 c Fresh chopped tomatoes
- 3 tb Olive oil
- Parmesan cheese 1 c Chopped onion
- 4 -5 cloves garlic, crushed
- 1 c Minced celery
- 1 c Cubed carrots
- 1 c Cubed eggplant or zucchini
- 1 c Chopped green pepper
- 2 ts Salt
- 1/4 ts Black pepper
- 1 t Oregano
- 1/2 c Fresh chopped parsley
- 1 t Basil
- 2 c Tomato puree
- 3 1/2 c Water or beef stock
- 3 tb Dry red wine
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Add 1 tsp salt, carrot, celery and eggplant/ zucchini. If you use zucchini, add it with the green pepper. Mix well. Add oregano, black pepper, stock, puree, cooked beans and wine. Cover and simmer 15 minutes. Add tomatoes and remaining salt. Keep at the lowest heat until 10 minutes before you plan to serve. Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender. Serve immediately, topped with parsley and parmesan.
