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Parsley
Parsley is cultivated as both an herb and a spice. It adds a very mild flavor to many dishes and is often used as a garnish.
270 Questions
What is the origin of parsley?
Parsley was founded in late 3rd century BC. Parsley came from Italy it was used for garnishing and flavor.
Which is heavier 1 ounce of parsley or 1 gram of parsley?
1 ounce its a little over 28 grams
so what's the answer which is heavier that doesn't make any sense.
How many teaspoons would yield 3 Tablespoons of parsley?
1 tablespoon equals 3 teaspoons
so 3 Tablespoons would be 9 teaspoons.
Can I grow a parsley plant from dried parsley flakes?
No,the parsley that is dried comes from the leaves of the plant,but you need the seeds to grow new plants.The seed stalk comes up above the plant in an umbrella shape.Commercial parsley would never be allowed to grow to this stage anyway,so it would be impossible to grow new plants from any parsley leaves,dried or fresh.
Does boiled parsley help your period come faster?
yes it does cause i have been skipping my period alot lately and im young also i have been for about 2 years now since ive started and i was worried so i went to a website i found on google called something like "im the parsley diva" or some sort and it explains everything so i hope this helpd :)
What are the benefits that you can get from parsley?
In a health sense the benefits are from the richness parsley has in Vitamins A B C plus protein minerals iron and calcium. The roots are a richer source of Vitamin C than oranges. It is an antidote to the dreaded garlic breath if chewed and helps digest rich food.
Functional as well as decorative, parsley contains two types of compounds that provide unique health benefits. The first type includes volatile oils, such as myristicin, limonene, eugenol, and alpha-thujene. The second type includes flavonoids such as apiin, apigenin, crisoeriol, and luteolin. Parsley can:
- Fight cancer: Parsley's volatile oils, particularly myristicin, can inhibit tumor formation, and particularly, lung tumors. Myristicin can also activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in your body. The activity of parsley's volatile oils qualifies it as a "chemoprotective" food, and in particular, a food that can help neutralize particular types of carcinogens (like the benzopyrenes that are part of cigarette smoke and charcoal grill smoke).
- Fight free radicals: The flavonoids in parsley, especially luteolin, function as antioxidants that combine with highly reactive oxygen-containing molecules (called oxygen radicals) and help prevent oxygen-based damage to cells. High levels of free radicals contribute to the development and progression of a wide variety of diseases, including atherosclerosis, colon cancer, diabetes, and asthma. In addition, extracts from parsley can help increase the antioxidant capacity of blood. In addition to its volatile oils and flavonoids, parsley is an excellent source of two vital nutrients that are also important for the prevention of many diseases: vitamin C and vitamin A (notably via beta-carotene). Vitamin C has many different functions. It is the body's primary water-soluble antioxidant, a powerful anti-inflammatory agent, and it promotes a healthy immune system. Beta-carotene is a fat-soluble antioxidant. And beta-carotene is converted by the body to vitamin A, a nutrient vital to a strong immune system.
- Promote a healthy heart: Parsley is a good source of folate, which is essential to the process through which the body converts homocysteine into benign molecules. Homocysteine can directly damage blood vessels, and high levels of homocysteine are associated with a significantly increased risk of heart attack and stroke in people with atherosclerosis or diabetic heart disease. Folate is also vitally important for cancer-prevention in areas of the body that contain rapidly dividing cells, including the esophagus, lungs, uterus and cervix, and intestines (especially the colon).
- Protect against rheumatoid arthritis: Vitamin C-rich foods, such as parsley, provide protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.
In the garden parsley keeps bugs away from roses and is reputed to improve their scent. Aphids don't appreciate it and it is traditionally grown with tomatoes and asparagus too.
Sea parsley, also known as Apium prostratum, is a coastal herb native to salt marshes and coastal areas. It resembles common parsley but has a distinct flavor that is often described as a mix of celery and parsley. This plant is commonly used in culinary applications, particularly in seafood dishes, and is valued for its nutritional properties. Sea parsley can also be found in some regions as a natural remedy due to its potential health benefits.
Yes, parsley seeds are edible and can be consumed in small quantities. They have a slightly different flavor profile than the fresh leaves, being more concentrated and aromatic. However, they are not commonly eaten on their own and are more often used in cooking or as a seasoning. It's important to note that, like any seeds, they should be consumed in moderation.
VEGETABLES
Why?
Because vegetables sometimes are crushed up and made into an herb that's why
How many grams in a cup of parsley?
A cup of chopped fresh parsley typically weighs around 30 grams. However, this can vary slightly depending on how tightly the parsley is packed into the cup. For dried parsley, a cup weighs about 24 grams. Always consider the form of parsley (fresh or dried) when measuring.
What is 50g of parsley equal to?
Fifty grams of parsley is roughly equivalent to about 2 cups of fresh, chopped parsley. This can vary slightly depending on how finely the parsley is chopped and whether it is packed tightly in the measuring cup. In terms of volume, it is a substantial amount, often used as a garnish or ingredient in various dishes.
