Parsley

Sea parsley, also known as Apium prostratum, is a coastal herb native to salt marshes and coastal areas. It resembles common parsley but has a distinct flavor that is often described as a mix of celery and parsley. This plant is commonly used in culinary applications, particularly in seafood dishes, and is valued for its nutritional properties. Sea parsley can also be found in some regions as a natural remedy due to its potential health benefits.

Yes, parsley seeds are edible and can be consumed in small quantities. They have a slightly different flavor profile than the fresh leaves, being more concentrated and aromatic. However, they are not commonly eaten on their own and are more often used in cooking or as a seasoning. It's important to note that, like any seeds, they should be consumed in moderation.

A cup of chopped fresh parsley typically weighs around 30 grams. However, this can vary slightly depending on how tightly the parsley is packed into the cup. For dried parsley, a cup weighs about 24 grams. Always consider the form of parsley (fresh or dried) when measuring.

1 pack

Fifty grams of parsley is roughly equivalent to about 2 cups of fresh, chopped parsley. This can vary slightly depending on how finely the parsley is chopped and whether it is packed tightly in the measuring cup. In terms of volume, it is a substantial amount, often used as a garnish or ingredient in various dishes.

Yes, parsley is available in the Philippines, although it may not be as commonly used as other herbs like cilantro or green onions. It can often be found in supermarkets, local markets, and specialty stores that cater to diverse culinary needs. Additionally, some gardeners grow parsley in home gardens due to its popularity in various international cuisines.