Peppers

A drop of vanilla concentrate works for me.

Add water to dissolve salt and skim the pepper from the top, drain and dry. I think you really are asking something else here. Just ask the real question.

For the same reason tomatoes and cherries do - that is their natural color. What we call "green pepper" in cooking is a pepper picked before it ripens fully, thereby having a slightly more pungent flavor. Any green pepper will turn red if allowed to mature fully on the vine. The red pepper is sweeter and milder tasting than the earlier green stage.

The least hottest spice is generally considered to be bay leaf. Bay leaves are not spicy at all but they do have a slightly bitter and woody flavor. Other mild spices include:

• Celery seed
• Nutmeg
• Coriander
• Thyme
• Sage
• Oregano

Mild spices are great for adding flavor to dishes without adding too much heat. They can be used to add depth of flavor to soups stews and sauces. They are also great for adding flavor to grilled or roasted vegetables.

No hot peppers do not have any effect on blood sugar but having bitter gourd will try to lower the blood sugar

Peppercorns do not grow in a standard size , but an equivalent amount would be approx. 1/4 tsp. per 10 peppercorns.

The general term is condiments.

Because the oil, or capsican in the pepper is not digested and will burn when you eat them, burn while in and will burn while going out. I call it a third degree burn because it burns three times.

The different colors of capsicum peppers result from different types of peppers, different stages of ripeness, and different methods of preserving, whether fresh, pickled, dried or smoked. Capsicum peppers can be green, red, orange, yellow, purple or black.

i wonder

Lemon has not salt.

green peppers actually come from the city of Atlantis.

it is a common misconception that they come from Mexico, but this fact is WRONG.

They are cultivated from sea shells by undersea monkeys, thus giving them that rich, delicious flavor.

It means either one of these spices: bors (Piper nigrum) or paprika (Capsicum annuum).

They are spices or herbs that are used to flavor foods. Some may also have some medicinal uses.

a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL

no i dont think so

Yes

Aphrodisiac food are food that are believed to stimulate your sex drive and increase sexual performance. Pepper, a "hot" food, does indeed belong to such category as it stimulates your nerves and raises your pulses' actions.

yes, it is possible. I am a well loved chef in northern Alice Springs. Dissolved red pepper is a part of one of my signature dishes. You must first let it soak in red wine vinegar for 3-4 days. This breaks down the chemicals without loosing the flavors. You then pass it through filter paper, this leaves all solids behind. The liquid is basically broken down red pepper.

You can buy peppers for a small cost of a couple of dollars, although if you plan to grow pepper you must invest in the higher quality of pepper to ensure that the pepper will survive the harsh atmosphere that has been caused by global warming. These high quality peppers cost around 30 dollars but are worth the expense as you will be able to grow approximately 50 square metres of pepper from 30 dollars worth.

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If they are anything like the Thai Orange peppers, I just clipped them from the plant and let them air dry on a drying rack. They set near a south facing window, but not directly in sun until they have begun to show signs of shriveling. I then will place them in more direct sunlight.

If you are referring to the bells peppers they are sometimes referred to as capsicum and comes in an variety of colours usually red, yellow and green. Others colours are Orange and purple. Purple one i have only seen on television

Sweet red peppers are different! Red italians are delightful. Sweet red are usually best roasted and are just coming into season now.

You will want to select an area of the garden that gets 6-8 hours of sunlight per day. Then you would till up the ground till there were no more weeds. Remove your pepper plant from the pot and dig a hole only as deep as the potted plant. Sit it in the hole, pack the loose soil around the roots, water it, and watch it grow.

The scotch bonnet gets its name from it resemblance to the traditional Scottish cap: the tam or tam o'shanter. The tam is a flat round cap with a pompom or tassel in the center. These caps or bonnets are commonly red. Some may say the fiery taste of the pepper is like some of the strong whiskys of Scotland. Scottish settlers were common in the Caribbean since the early 1600s. In fact, King Charles I appointed a Scotsman, James Hay, Earl of Carlisle, as Governor of the Caribbees in 1627. Some say that one of the sailors who sailed with Columbus was a Scotsman who stayed behind in Hispaniola.

Prior answer: It looks like a traditional Scottish hat from the Robert Burns poem "Tam O'Shanter"