Pickles

Some people say that its not good to eat pickles while pregnant, but I see many pregant women eating them so I think that you can eat pickles but don't eat a lot because it might make you ill.

That is a question that is entirely dependent on personal preference. The "pickling" process usually refers to a combination of herbs and spices combined with an acidic liquid, usually vinegar, that preserves the food. Most "pickles" are vegetables but many meats, like eggs, fish or sausage, can be pickled, as well. However, when Americans refer to "pickles" they are usually referring to pickled cucumbers. There are many types of pickles. Bread & Butter pickles will be sweet and sour. Regular pickles are just sour with lots of dill. Kosher pickles have garlic mixed in with the dill and some coriander (cilantro seeds). Some pickling spices also include different types of spicy peppers (black, white, red) as well. Personally, I prefer kosher dills over traditional, when I'm eating them by themselves. However, I like dill pickles on sandwiches and burgers for the added sour depth. Bread & Butter pickles can add a lot of flavor to a salad, like macaroni or potato.

Pickles have a good amount of salt---so watch how many you eat. However, they are also good for diets. You don't need to overload on them, but they're a good snack to munch on before a large meal!

an acidophile.

i think if i can remember it takes about 12 hours....

Pickles typically contain very little sugar, especially if they are dill pickles, which often have none. Sweet pickles, however, can have a significant amount of sugar added during the pickling process, sometimes containing up to 10 grams of sugar per serving. Always check the nutrition label for specific information, as sugar content can vary by brand and recipe.

Curtis fresh pack manufacturing uses a cold brine process for refrigerated preserving of vegetables with a shelf life of up to two years with no canning or fermenting called veggie bites see web site veggiebites.biz

Pickles are not generally stored in metal containers because the acidity of the pickles will react with the metal.

There are 2 general types of pickles or gherkins: sweet or sour. The tastes are created by the solution they are pickled in.

"Brined" pickles get their sour taste from fermentation, as opposed to the vinegar solutions used for other pickles. Other types of pickles are kosher-type (sour or half-sour), bread-and-butter pickles (a sweeter taste), lime pickles (which may also be salt pickled), and Swedish thin-sliced pickles.

No they do not excist they just show that in Cartoons

Since I eat a lot of pickled things. I was also interested in this. While the answers aren't so clear cut, there does seem to be a correlations according to studies. Whether it is the high salt content of the pickles or compounds (such as nitrites or nitrates) produced in the pickling process isn't clear. Stomach cancer is the leading cause of deaths in Koreans who eat fermented foods on a daily basis.

it fizzes and bubbles

Pickle commonly refers to a cucumber that has fermented in brine or vinegar for a period of time. (Many foods are able to be pickled, but cucumber is the most common use of the word Pickle) The process itself is called "Pickling" and has roots in a German word pökel, which was a type of sauce normally served with meat or fowl. The word Pickle comes from the Dutch word Pekel which means brine. Pickling is a form of food preservation, much like sauce, perserves, and smoked and salted meats. It is not known who first coined the phrase or where the process specifically originates, but the earliest use of "cucumber preserved in pickle" is believed to come from 1440 A.D. in central European countries (the Germans, Dutch, and French.)

It depends on the spices or natural flavorings used by the individual company. Also, depending on the gluten sensitivity of the person eating them, if the vinegar used is not distilled or is from a grain source, they can still cause a gluten reaction.

Pickles are very low in calories and they are good for you. There are many different types of pickles. They are a great source of probiotics.
Some pickles are very high in sodium, which can be bad for cardiac health. Some dills have more than the total recommended daily allowance in just one pickle.

Not unless you're pregnant, ha!

Pickles and vodka taste very good together though, the Russians are well known for "pickle shots". But obviously not if you're under 21.

no they spat when you drop them.

green juice every were

Pickle juice will not help your body flush THC out. The only sure way of getting THC out of your system is time.

Pickle juice is said to be good for a cold. It may be the acidic nature of the brine in the juice. This may work to cut mucus and clear breathing.

a common sweet pickle is the bread and butter pickle.

Then explain what the 1 carb is in pickles? It is 0 grams of fiber 0 grams of sugar but 1 gram of carbs, if pickles do not have starch then what is that 1 gram? The only thing left after fiber and sugars is starch, so the top answer here is complete and utter bull dung.

If this are whole pickles and can be sliced into 5 pieces, we can say 2 slices per hamburger. At 50 hamburgers we need 100 slices. 100/5 = 20 pickles.

No it is not true. The only sure way to pass a drug test is to stay away from drugs. If you do not feel that you can stop doing drugs long enough to pass a drug test then you should consider treatment.

*If he knew to stay away from drugs he would that is the most simple answer one could give, anyways I would suggest detox cleanse like stinger, or Qcarbo it's 50/50 but it might work there are other solutions try looking online or forums..it helped me!

First off/ the first guy is stupid. If WE could stay away from drugs long enough to pass a drug test we wouldn't be askin for answers on how to pass a drug test...

second off it really depends on what kind of test it is. if its a work test they usually have store bought tests. unlesss its a high end business (wich a stoner wouldn't be lookin for a high end job jk) so pickle juice might temporally dilute it long enough to pass the test. usuall between 4-6 hours Drink lots of fluids and urinate at least 20 times before your test. If its a lab test. DONT drinks lots of fluid. but still stay hydrated. eat normally and urinate normally. if its a mouth swab test your good it only last 3 days in your mouth. mouth wash/teeth brushing/ 2Beers. trust me.

You just plant cucombers and then when their grown you pickle them.......