Pineapple

dried under the sun .. then pound using hammer

tear in smal part

blend it .. (blender machine)

dry under the sun or blower

pound it .until smooth .

put top coat (calcium carbonate)

Pineapple Poll was created in 1951.

multiple, berry

It takes 2 - 4 weeks for the roots to grow.It can then take several years until the plant is mature enough to produce ediable fuit.The Plant should have atleast 25 normal sized leaves before the fruit is ready.

pineapples are loaded with all sorts of nutrients, vitamins A, C, E and alotta other good stuff.however it contiains alot of citric acid and can be harmful if you eat too much, might give u a stomach ache, toothe ache, headache..yea..but thats if u eat alot..other then that its an excellent fruit choice!

Pineapples grow on plants. They get to be about 4 feet tall. A pineapple can be grown right in your own home.

Just cut off the top, let dry for about a week. Then put in a jar of water. Roots should grow. Once the roots are about 8 inches put in a pot of soil and care as you would with a regular plant.

of course they grow on plants! duh... i think the person meant tree or bush. they grow on a bush. it's like a big version of the top of a pineapple. that's what a pineapple bush looks like. hope this helps!

Chickens usually peck food off of the ground while pineapples grow above ground. It is therefore unlikely a chicken would eat a pineapple. There is nothing stopping the chicken from eating it if the pineapple were to fall to the ground.

Piña enlatada

A predator of the pineapple would be a human.

You can sell a pineapple at a farmer's market. You can also make it into an upside down cake and sell it at a bake sale.

Hala kahiki (pronounced: ha-la ka-hee-kee)

The answer is Hawaii because of its climate and the natural sources they have.

There's pineapples all over the place!

If you want to make jelly using the juice from the can of pineapple, just buy gelatine powder from your supermarket and follow the directions on the pack. It will tell you how much gelatine to mix with the amount of liquid you need to fill your jelly mold (less the space taken up with the diced pineapple).

The liquid in the can won't be enough; buy a carton or bottle of pure pineapple juice to make it up to the amount you need for your jelly mold.

Fresh pineapple contains an enzyme which prevents jelly, Jell-O, or gelatine, from setting. That enzyme is destroyed during the cooking or canning process, so pineapple can be used in jellies.

This also applies to fresh kiwi fruit. If you have fresh, not canned, pineapple or kiwi fruit that you want to set in jelly you'll need to cook the fruit in some way first. The simplest way is to cut the fruit into cubes, the size you want for your jelly, and put it in a container with some water, cover, and microwave until the fruit is steaming.

Uncover and cool slightly; refrigerate until cold: now you're ready to make jelly.

Hawaii would be the only state warm enough to grow pineapple.

Apparently, different types of "essences" are found in the Carribean, and are added to different foods and drinks. Alton Brown of the Food Network did a show on St. Kitts and encountered a lemonade drink that had "essence" in it. It is sold in grocery stores - mixed, vanilla, pineapple, almond, and pear were found. From what I could gather, essences are a watered or sugared down version of extracts.

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Pineapples are good fruits. But the aren't grown on trees the are grown on shrubs. Weird Hugh?

Yes.

While it is not of the same family as conventional citrus fruits, the pineapple fruit has a nearly identical structure, and is very acidic.

The only possible impediment would be the lack of a zesty rind.

Yes, you can buy boxed pineapple that is approved to take back to the mainland. Not sure how much it costs though. That is what I'm researching now. I heard you can buy a pineapple plant as well, but haven't had any luck finding that info.

Fresh pineapple contains an enzyme, Bromelain, that breaks down collagen, the stuff that holds meat together. In small amounts and in short exposure times this can make a tough piece of meat tender, but in larger amounts and in longer exposure times, this enzyme will turn meat into mush.

I started researching this after a couple of disappointing ham experiences. The good news is that the enzyme is destroyed from by heat in the canning process, so canned pineapple can still be used. Apparently the baking process does not heat the pineapple fast enough to prevent fresh pineapple from damaging a ham.

d extra large cheese pizza and a large and extra large pineapple and pepperoni pizza?

No, the enzymes in fresh pineapple prevent the jello from gelling.

no

according to caloriecount.about.com, an 8oz cup of fresh diced pineapple has 78 calories. This would mean that a 12oz cup would contain 117 calories.