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Pizza
Pizza is an oven-baked, round, flat bread topped with tomato sauce, cheese and a variety of different toppings. Pizza was first invented in Naples, Italy before becoming popular across the world. The most famous kind of pizza - the margherita - was named after Queen Margherita of Italy who was served a pizza resembling the colors of the Italian flag whilst visiting Naples.
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a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.
This depends on when the pizza is eaten. If pizza is eaten right before a large period of inactivity, it is possible that the calories eaten will not be burned off. Weight is gained when the amount of calories eaten is greater than the amount of calories consumed. Pizza in moderation is alright, but if too much pizza is eaten and not enough activity is done in the day, weight gain will occur. However, one never knows where one will gain weight; that is all coded by genetics.
What will happen if put too much topping material on pizza?
It will fall off and stick to the bottom of your oven, it will then proceed to cook then harden and stay there for the rest of your life.
Sources - previous experience.
Is Deep Dish Pizza Really Pizza?
By all straightforward definitions, Chicago-style deep-dish pizza is pizza. It has a crust, sauce, and (lots of) cheese, so it certainly meets the traditional requirements-and, more to the point, it's marketed as pizza. If restaurants call something "pizza" and customers agree, it's pizza.
With that said, there's a heated debate as to whether Chicago-style deep dish is a good representation of what pizza should be, and that's a more difficult question to address. As Meredith Heil of Thrillist noted, the experience of eating deep dish is more like eating "pizza soup in a bread bowl than a slice of actual pizza."
We'll mention here that Heil is from New York, where thin crust is mandatory. Still, countless others have echoed her opinion: Chicago-style deep dish is its own thing. Supreme Court Judge Antonin Scalia even weighed in on the debate, reportedly telling The Chicago Sun-Times that deep dish is "very tasty, but it's not pizza."
The debate reached its boiling point in 2013, when comedian Jon Stewart of The Daily Show ranted against Chicago's most famous culinary creation.
"Let me explain something, deep-dish pizza is not only not better than New York pizza," Stewart said. "It's not pizza, it's a f*****g casserole!"
Rahm Emanuel, then the mayor of Chicago, tried to change Stewart's mind by sending a deep-dish pizza to The Daily Show'sheadquarters. Stewart responded by serving the pie to a dog...who wouldn't touch it.
While he might have been somewhat blunt, Stewart effectively outlined the culinary argument against deep dish: From preparation to consumption, pizza is traditionally considered a simple food. It's cheap, easy to make, and diners can grab a slice on the go.
Deep-dish pizza doesn't have any of those qualities. A single pie takes about 45-60 minutes to bake, since all the layers of cheese, sauce, and toppings-which aren't on the top, but we'll discuss that in a moment-need time to cook. Diners usually eat it with a fork and knife, and they typically order full pies, not slices.
But the biggest difference between Chicago-style pizza and its thin-crust brethren is also the most obvious: Deep-dish pizzas are usually served with the sauce on the top. The cheese doesn't form a nice crust, and the toppings are buried deep in the pie. The process of making a deep-dish pizza is fairly similar to the process of making a lasagna or casserole; there's a lot of layering, and that results in a very different texture. Some people enjoy it, but it's a very different dining experience from stopping by a pizza shop for a quick slice.
For what it's worth, Chicagoans seem to agree that thin-crust pizzas are better for everyday dining. According to 2013 data from food delivery site Grubhub, Chicago pizza lovers only ordered deep dish about 9 percent of the time they ordered out.
Does that mean that Chicago-style deep dish pizza isn't actually pizza? Not necessarily. Many foods have extreme varieties, and they don't always elicit this amount of debate. Raisin Bran and Lucky Charms are both breakfast cereals, but they provide very different experiences. Angelfood cake is quite distinct from carrot cake, but both are types of cakes.
If you love Chicago-style pizza, don't let anyone tell you that it isn't the real thing, and if you prefer a wafer-thin crust and a single layer of cheese, that's fine, too. Either way, you're eating pizza.
You will pay the price if you want actual quality pizza. Pizza hut expects you to pay the price for quality pizza when there pizza is absolutely terrible. You can easily go to an actual pizzeria for the price they expect.
Dominos is a lot better, hands down. Dominos is also much more affordable, especially with their new $5.99 large pizza 2 topping. That deal is the same that Little Caesar's does for their Hot&Ready. Now if it's Tuesday, I would still save money and choose Little Caesar's $3.99 large 1 topping Hot&Ready carryouts.
What is the phone number for Cici Pizza?
Cici Pizza has many locations all over the U.S. In order to find a number for a Cici's near you, visit their website and click 'Contact us', follow the directions to efficiently find the correct phone number for you.
What will happen if pizza never existed?
Nothing would happen. If pizza never existed, we would simply be eating something else.
How are Chicago-style pizzas different from other pizzas?
Chicago-style pizza is "deep dish". Many people mistakenly think of it as "Thick crust", but in reality it is more like a pie made of pizza.
The pizza begins with a simple, thick layer of dough (made with olive oil and cornmeal) that is laid into a deep round pan and pulled up the sides, then parbaked before the toppings are added to give it greater spring; the pan is oiled heavily in order to create a fried effect on the outside of the crust. The crust is covered with cheese (generally sliced mozzarella) and covered with meats, usually in a solid layer, or patty, just above the crust, Italian sausage (a Chicago staple), as well as vegetables such as onions, mushrooms and bell peppers. A sauce, usually uncooked, of crushed or pureed tomatoes is added. It is finished with a grated cheese blend. Deep-dish pizza is sometimes eaten with a knife and fork, since its thick gooeyness can make it messy to eat with the fingers.
What type of complement is you in this sentence The pizza Marcus made you were delicious?
In the sentence 'The pizza Marcus made you was delicious,' the type of complement 'you' is is called a direct object.
http://www.roundtablepizza.com/RTP/web_promos/pizzafan/sweepstakes_locate.asp
Who sells pizza on a cone in Adelaide?
Gourmet Kones - pizza-in-a-cone is situated at Shp 1 / 30 Glynburn Rd Hectorville SA 5073 (PH: 08 8337 7931). Gourmet Kones is Adelaide's original pizza-cone cafe and is the only store selleing an extensive range of pizza-cones in South Australia, from classic flavours to mouth-watering gourmet varieties. Gourmet Kones is the original and the best and also caters for the sweet tooth, offering sweetkones, italian gelati, gourmet deserts, cakes and coffee.
How old do you have to be to work at Boston pizza?
15 or 16. I believe you can only work til 7pm if you're 15, depends on state law I think. You have to be 18 to work with the machinery (mixer, sheeter, etc).
What pizza is healthier little cears jets or happy?
what pizza is healthier little ceasers , jets or happy
How many calories has a whole pizza in Sam's Pizzaland it's about 28 cm and crispy rim.?
About 2100. For an exact figure, you'd have to specify the diameter, thickness and topping.
