Quick Bread

It depends on the type of bread if it's whole grain expect a darker color. If it's refined grains expect a lighter color. However you want to be around a nice golden brown. :)

for 1 pouch you need approximately 3 and a half cups of water

happy thanksgiving

My pumpkin bread recipe calls for 4 eggs, beaten for 4 minutes. It is light and airy, not dense!!

Add 1c. veg. oil, beat 1 minute

add 2c. flour

2c. sugar

1tsp.salt

2 tsp. baking piwder

2tsp. baking soda

31/2tsp. cinnamon

1 14 ounce can pumpkin

bake at 350 for 1 hour

The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.

You need to use eggs when you do any type of bread. You can make bread without eggs. :)

Bread is usually cooked in a loaf pan (about 5 x 9) at 350 for about 55 minutes. Cooking in a larger pan will take less time, about 25 minutes.

You can substitute the oil with applesauce. I know it sounds strange, but it works.

Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.

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Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.

You can substitute the extra cup of sugar in your pumpkin bread recipe with an equal amount of unsweetened applesauce or mashed bananas for natural sweetness and moisture. Alternatively, consider using honey or maple syrup, adjusting for the liquid content in the recipe. You can also reduce the sugar and enhance flavor with spices like cinnamon or nutmeg.

um no not the best thing to give them but they can have veggies and fruit just not all kinds

Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.

Baking soda is used when there is an acidic ingredient in the recipe. For example, molasses, buttermilk, chocolate. Please note that baking is like a chemical experiment and ingredients and amounts especially leavening need to be exact to have the recipe work.

I only know that it tastes good... :)