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Quick Bread
Quicks breads are leavened with leavening agents other than yeast. Many breads such as cornbread, biscuits, pancakes, soda bread, scones, muffins, and sweet breads such as pumpkin or banana bread are quick breads.
86 Questions
What four things can be used as leavening agents in quick breads?
I only know of three, so maybe someone else will be able to give you the fourth one:
- baking powder
- baking soda and sour milk/buttermilk
- steam
Are quick breads always sweet?
What is the Answer thanks allot wiki your no help but if i was to guess it i would say most of the times NO
How long does it take to make pumpkin bread?
ANSWER 1 - 4 fortnights and a early year's beard if using a firekiln.
ANSWER 2 - approximately 15 minutes of prep time and 50 minutes baking time
What does the flour do in quick bread?
Flour is the main ingredient in quick bread, forming the bulk of the product.
Can you replace pumpkin with sweet potatoes using a pumpkin bread recipe?
Yes, you can substitute pumpkin with sweet potatoes. Just make your sweet potatoes are fully cooked so they are the proper consistency. If you do this, you probably won't be able to tell the difference once your bread is baked.
What are the baking times for quick bread and yeast bread made in a 7x3x2 metal pan?
Exact times will depend on a variety of factors -- your oven's actual temperature, the ingredients used, etc. Instead, bake until set and light brown, then test for doneness. For quick breads, insert a toothpick. It should come out with just a crumb or two clinging to it. (Some will tell you it should come out clean, but that's how you get dried out baked goods.) For yeast bread, take the loaf out and thump it like a watermelon (like knocking on a door.) It will sound hollow when done. Enjoy!
Why do supermarkets bake bread on site?
Supermarkets bake bread on-site primarily for two reasons. These are to maximize freshness, and the other is to minimize shipping prepared bread prices.
Where can one purchase pumpkin bread?
Pumpkin bread is a great savory treat which is more like a loaf than a bread. It can be purchased at many coffee shops such as Starbucks and Seattle Coffee House. It is often a seasonal product sold in the fall.
